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Hacker Pschorr Clone

212.08 calories 21.91 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Toad by Ant
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday February 4th 2015
1.064
1.016
6.28%
12.51
6.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.74 lb American - Wheat14.74 lb Wheat 38 1.8 55%
9.82 lb American - Pilsner9.82 lb Pilsner 37 1.8 36.7%
1.22 lb German - Munich Light1.22 lb Munich Light 37 6 4.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.7%
26.78 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.22 oz Domestic Hallertau1.22 oz Domestic Hallertau Hops Pellet 5.2 Boil 60 min 10.11 71.8%
0.48 oz Tettnanger0.48 oz Tettnanger Hops Pellet 3.13 Boil 60 min 2.39 28.2%
1.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 each Whirlfoc Tablet Fining Boil 15 min.
2.30 oz Coriander Seed Spice Boil 15 min.
1.14 oz Bitter Orange Peel Spice Boil 5 min.
2.30 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash volume will be 6.5

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-06 02:25 UTC
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