Hacker Pschorr Clone - Beer Recipe - Brewer's Friend

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Hacker Pschorr Clone

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Toad by Ant
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 4th 2015
1.064
1.016
6.3%
12.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.74 lb American - Wheat14.74 lb Wheat 38 1.8 55%
9.82 lb American - Pilsner9.82 lb Pilsner 37 1.8 36.7%
1.22 lb German - Munich Light1.22 lb Munich Light 37 6 4.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.7%
26.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.22 oz Domestic Hallertau1.22 oz Domestic Hallertau Hops Pellet 5.2 Boil 60 min 10.11 71.8%
0.48 oz Tettnanger0.48 oz Tettnanger Hops Pellet 3.13 Boil 60 min 2.39 28.2%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 each Whirlfoc Tablet Fining Boil 15 min.
2.30 oz Coriander Seed Spice Boil 15 min.
1.14 oz Bitter Orange Peel Spice Boil 5 min.
2.30 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.64 gal (70.56 qt). Suggest reducing initial strike volume to 9.86 gal (39.43 qt) and adding 5.64 gal (22.56 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 16.91 g | 67.6 qt) 15.5 62  
Mash volume with grains (equipment estimates 19.05 g | 76.2 qt) 17.64 70.6  
Grain absorption losses -3.35 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.3 qt) 11.9 47.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Mash volume will be 6.5

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  • Last Updated: 2015-03-06 02:25 UTC