|
Blind Pig IPA
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.07 |
61.03 |
6.72 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 6:12 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-blind-pig-ipa-clone/?utm_source=Informz&utm_medium=Email&utm_campaign=Default&_zs=fC03J1&_zl=KeCF3
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|
|
Juicy Ass
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.38 |
67.93 |
6.47 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/29/2018 12:43 AM |
| Notes: O.G. 1.068 |
|
|
Panty Dropper Pumpkin
|
Autumn Seasonal Beer
|
5.75 Gallons |
1.092 |
1.019 |
9.6 |
44.08 |
15.38 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 11:21 PM |
Notes: 2 packets of 05 were added when pitching
add lactose sugar with 10 minutes left in the boil.
Added Two 29oz cans of Pumpkin Puree baked for an hour and then Cool to 154 and put in the mash.
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Porter - Receta Minicervecería
|
English Porter
|
25 Litres |
1.043 |
1.01 |
4.35 |
12.02 |
27.98 °L
|
3.7K |
0 |
|
|
Author:
|
|
labcor
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Azucar |
Priming Amount: 7 gr. / l. |
Creation
Date: 1/5/2015 11:45 AM |
| Notes: |
|
|
Martin Luther's German Brew
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.97 |
37.66 |
3.77 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 3:36 PM |
| Notes: |
|
|
Sunny Sol Clone
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.01 |
3.79 |
8.17 |
3.5 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 2:32 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.41 |
12.15 |
18.52 °L
|
3.7K |
1 |
|
|
Author:
|
|
McGnar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:26 PM |
| Notes: |
|
|
Smoked Lager
|
Rauchbier
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
21.89 |
16.53 °L
|
3.7K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:30 AM |
| Notes: |
|
|
Citra Smash IPA
|
American IPA
|
19 Litres |
1.045 |
1.008 |
4.95 |
55.48 |
8.26 °L
|
3.7K |
4 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:20 AM |
Notes: Grainfather water formulas:
Mashing: ($MASH_VOLUME * 2.7) + 3.5
Sparging: (($FINAL_VOLUME + $BOILING LOSS) - $MASH_VOLUM) + ($GRAIN_BILL x 0.8) = 15
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Galaxy Pils SMaSH Lager 90min
|
Bohemian Pilsener
|
5 Gallons |
1.052 |
1.016 |
4.74 |
37.64 |
3.59 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:00 PM |
| Notes: |
|
|
1-2 Gal Citra SMaSH
|
Imperial IPA
|
1 Gallons |
1.1 |
1.025 |
9.82 |
116.64 |
8.72 °L
|
3.7K |
8 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:09 PM |
| Notes: |
|
|
Heavy Hoppy Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.017 |
5.63 |
37.01 |
4.64 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2012 9:41 PM |
Notes: Steep at 165 for 30 minutes
Bring to boil
Drop in 1lb DME
first hop addition (0.5 cascade) at 30 minutes left
second hop addition (1oz columbus) at 10 minutes left
add DME near flameout
ice bath to room temperature
pitch yeast
voila
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|
|
Coffee Blonde Ale
|
Experimental Beer
|
11 Litres |
1.048 |
1.012 |
4.68 |
26.9 |
3.1 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 11:50 AM |
| Notes: |
|
|
Boulevard Pale Ale - Extract
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
30.64 |
9.48 °L
|
3.7K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 3:47 PM |
Notes: absolutely perfect, love this beer
what I use for the extract base is
http://www.homebrewery.com/beer/beer-extracts-dry.shtml
American Light Dry Extract. - We package this big bag of mixed fermentables because it makes a great American-style beer. Contains 3 ½ lbs. Light Dry Malt Extract and 1 lb. Granulated Honey.
I ended up dry hopping with 1 ounce then filtered with a 5 micron filter then after kegging I kegged hopped with 1 ounce for 1 day just to get a stronger flavor, worked perfect
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|
Lawnmower Beer
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.012 |
4.39 |
19.2 |
3.01 °L
|
3.7K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:15 PM |
Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party.
Use 820 833 or 838.
For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up |
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|
SNPA Clone
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
42.83 |
10.53 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:35 PM |
| Notes: |
|
|
Yuzu IPA
|
American IPA
|
21 Litres |
1.046 |
1.009 |
4.87 |
224.92 |
5.35 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 3:43 AM |
| Notes: irish moss 30g |
|
|
Russian Imperial Sweet Stout
|
Russian Imperial Stout
|
11.5 Gallons |
1.133 |
1.053 |
10.61 |
45.16 |
50 °L
|
3.7K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:53 PM |
| Notes: First Place in Russian Imperial Hill City Home Brew Lynchburg VA |
|
|
Pirate Life Mosaic IPA - The Clone Search Continues
|
American IPA
|
23 Litres |
1.065 |
1.012 |
7.02 |
58.36 |
6.74 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 29.97 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:44 PM |
Notes: TOTAL WATER NEEDED - 32.42 Liters
STRIKE WATER TEMP - 70 degrees Celsius
PREBOIL WORT - 29.97 Liters
POST BOIL WORT - 24.45 Liters
INTO FERMENTER - 23 Liters
Pirate life Mosaic is 7% ABV and 58 IBU
Pirate Life Uses Pale 2 row and Carapils and obviously Mosaic.
Tried no sparge method with this brew and still achieved 75% efficiency which is equal to when I sparge. Just stirred the mash a few times.
ABV & IBU were spot on, Beer tastes so close to the PL.
Belgian malt was used as that's all i could get from brew shop at the time but worked well.
Colour was so close to the PL.
You could dry hop more, however it was high in hop flavor and aroma. Will definitely make this many more times to come!! |
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|
Lime Amber Cerveza (8)
|
American Amber Ale
|
8 Gallons |
1.056 |
1.011 |
5.97 |
20.02 |
16.19 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/8/2015 11:45 AM |
| Notes: |
|
|
|
|