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Russian Imperial Sweet Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Brooks
Rating:

5.00 (1 Review)

Calories: 457 calories (Per 12oz)
Carbs: 60.5 g (Per 12oz)

Created: Friday September 30th 2016

Original Gravity:

1.133

Final Gravity:

1.053

ABV (standard):

10.6%

IBU (tinseth):

45.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale 2-Row35 lb Pale 2-Row	37	1.8	68.3%
44 oz	Belgian - Roasted Barley44 oz Roasted Barley	30	575	5.4%
1 lb	Belgian - Special B1 lb Special B	34	115	2%
1 lb	American - Special Roast1 lb Special Roast	33	50	2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar)	41	1	7.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	7.8%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	1.5%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	1.5%
51.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Centennial5.5 oz Centennial Hops		Pellet	10	Boil	60 min	45.16	100%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Centennial (Pellet)		45.16	100%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

First Place in Russian Imperial Hill City Home Brew Lynchburg VA

Award Winning Recipe

Last Updated and Sharing

2,890

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-04 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ripcord Brewing Company

Jiseok Koo

Discussion about this recipe:

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AliC. • 10/09/2020 at 08:48am

5 of 5

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