|
Blond Voyage
|
Belgian Blond Ale
|
2 Gallons |
1.069 |
1.018 |
6.75 |
25.15 |
6.01 °L
|
100 |
1 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:01 PM |
| Notes: |
|
|
Christmas Porter 25
|
Robust Porter
|
18 Litres |
1.067 |
1.016 |
6.68 |
33 |
39.32 °L
|
100 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/25/2025 6:47 AM |
| Notes: |
|
|
Scottish 90 Shilling
|
Scottish Export
|
1 Gallons |
1.072 |
1.019 |
7.01 |
30.13 |
21.73 °L
|
100 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:52 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - Scottish Ale 1728
White Labs - Edinburgh Scottish Ale Yeast WLP028
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - A31 Tartan
Danstar - Nottingham Ale Yeast
Mangrove Jack - Empire Ale M15
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Omega Yeast Labs - Scottish Ale OYL-015
Wyeast - Irish Ale 1084
|
|
|
Mosiac Won't Stop
|
American IPA
|
496 Gallons |
1.063 |
1.009 |
7.06 |
40.9 |
6.76 °L
|
100 |
0 |
|
|
|
| Boil
Size: 573.72 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/17/2025 2:46 PM |
| Notes: |
|
|
Black Rooster Helles Bock
|
Helles Bock
|
35 Litres |
1.062 |
1.011 |
6.66 |
32.08 |
6.11 °L
|
100 |
0 |
|
|
|
| Boil
Size: 37.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 4:24 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
15 Gallons |
1.069 |
1.017 |
6.82 |
43.39 |
11.21 °L
|
100 |
0 |
|
|
|
| Boil
Size: 19.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/22/2025 11:33 PM |
| Notes: |
|
|
Hazy Jane
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.48 |
0 |
5.3 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 8:50 PM |
| Notes: |
|
|
Junebug Ipa
|
American IPA
|
27 Gallons |
1.06 |
1.011 |
6.49 |
60.8 |
6.89 °L
|
100 |
0 |
|
|
|
| Boil
Size: 29.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 2:54 PM |
| Notes: |
|
|
Royal Sout
|
Sweet Stout
|
25 Litres |
1.066 |
1.017 |
6.5 |
27.82 |
50 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:08 PM |
| Notes: |
|
|
Try California IPA
|
American IPA
|
17 Litres |
1.069 |
1.017 |
6.76 |
24.68 |
9.45 °L
|
100 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 10:15 AM |
| Notes: |
|
|
American India Pale Ale, 240622
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.01 |
58.75 |
6.25 °L
|
100 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 9:55 AM |
| Notes: |
|
|
번개 IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.58 |
76.07 |
5.74 °L
|
100 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 9:25 AM |
| Notes: |
|
|
Triple Berry
|
Fruit Beer
|
531 Gallons |
1.068 |
1.013 |
7.13 |
3.02 |
3.61 °L
|
100 |
0 |
|
|
|
| Boil
Size: 691 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:02 PM |
| Notes: |
|
|
Devil In The Details III
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.016 |
7.28 |
52.46 |
5.34 °L
|
100 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 8:01 PM |
| Notes: |
|
|
Mango Habonero
|
Berliner Weisse
|
217 Gallons |
1.072 |
1.018 |
7.13 |
0 |
4.07 °L
|
100 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:06 PM |
| Notes: |
|
|
Rye Lager
|
No Profile Selected |
6 Gallons |
1.059 |
1.01 |
6.55 |
28.33 |
6.74 °L
|
100 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 1:49 PM |
| Notes: |
|
|
American Heavy
|
American Light Lager
|
5 Gallons |
1.064 |
1.015 |
6.44 |
7.29 |
5 °L
|
100 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
20 Litres |
1.06 |
1.012 |
6.38 |
17.84 |
34.34 °L
|
100 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 7:23 PM |
| Notes: |
|
|
We Are Back Bitches
|
American IPA
|
17 Litres |
1.067 |
1.013 |
7.01 |
81.71 |
4.5 °L
|
100 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.063 |
1.01 |
7.08 |
0 |
4.93 °L
|
100 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:35 PM |
| Notes: |
|
|
|
|