Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | Castle Malting - Chateau Pale Ale Malt |
$ 5.94 / lb $ 326.70 |
36.8 | 4 | 84% |
8 lb | Castle Malting - Château Pilsen 2RS |
$ 5.80 / lb $ 46.40 |
37 | 1.9 | 12.2% |
2 lb | Castle Malting - Château Cara Blond |
$ 12.00 / lb $ 24.00 |
34 | 8 | 3.1% |
0.50 lb | Patagonia - Caramel 55L |
$ 15.00 / lb $ 7.50 |
29.9 | 55 | 0.8% |
65.50 lbs / $ 404.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 16.40 / oz $ 16.40 |
Lupulin Pellet | 23.4 | Boil | 60 min | 13.24 | 4.2% |
1 oz | Chinook CRYO |
$ 19.70 / oz $ 19.70 |
Lupulin Pellet | 22.6 | Boil | 60 min | 12.79 | 4.2% |
2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 12.2 | Boil | 15 min | 6.85 | 8.3% |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 24.8 | Boil | 15 min | 13.93 | 8.3% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Whirlpool | 15 min | 6.94 | 8.3% | |
2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 12.2 | Whirlpool | 15 min | 3.38 | 8.3% |
2 oz | Artisan - Galaxy |
$ 13.13 / oz $ 26.26 |
Pellet | 16.9 | Whirlpool | 15 min | 4.69 | 8.3% |
2 oz | CryoPop |
$ 26.25 / oz $ 52.50 |
Lupulin Pellet | 23.4 | Dry Hop (High Krausen) | 2 days | 8.3% | |
4 oz | Artisan - Mosaic |
$ 14.10 / oz $ 56.40 |
Pellet | 12.2 | Dry Hop | 2 days | 16.7% | |
3 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 2 days | 12.5% | ||
3 oz | Artisan - Galaxy | Pellet | 16.9 | Dry Hop | 2 days | 12.5% | ||
24 oz / $ 227.66 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.81 gal | Strike | 163 °F | 152 °F | 60 min | |
13.33 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc | Fining | Boil | 10 min. | |
15 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
45 g | Gypsum | Water Agt | Mash | 1 hr. | |
30.27 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
9.54 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
$ 2.20 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 200.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |