| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | Castle Malting - Chateau Pale Ale Malt |
$ 5.94 / lb $ 326.70 |
36.8 | 4 | 84.6% |
| 8 lb | Castle Malting - Château Pilsen 2RS |
$ 5.80 / lb $ 46.40 |
37 | 1.9 | 12.3% |
| 2 lb | Castle Malting - Château Cara Blond |
$ 12.00 / lb $ 24.00 |
34 | 8 | 3.1% |
| 65 lbs / $ 397.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 16.40 / oz $ 16.40 |
Lupulin Pellet | 23.4 | Boil | 60 min | 13.28 | 4.2% |
| 1 oz | Chinook CRYO |
$ 19.70 / oz $ 19.70 |
Lupulin Pellet | 22.6 | Boil | 60 min | 12.83 | 4.2% |
| 2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 12.2 | Boil | 15 min | 6.87 | 8.3% |
| 2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 24.8 | Boil | 15 min | 13.97 | 8.3% | |
| 2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Whirlpool | 15 min | 6.94 | 8.3% | |
| 2 oz | Artisan - Mosaic |
$ 14.10 / oz $ 28.20 |
Pellet | 12.2 | Whirlpool | 15 min | 3.38 | 8.3% |
| 2 oz | Yakima Chief Hops - Simcoe |
$ 9.40 / oz $ 18.80 |
Pellet | 12.7 | Whirlpool | 15 min | 3.52 | 8.3% |
| 2 oz | CryoPop |
$ 26.25 / oz $ 52.50 |
Lupulin Pellet | 23.4 | Dry Hop (High Krausen) | Day 2 | 8.3% | |
| 4 oz | Artisan - Mosaic |
$ 14.10 / oz $ 56.40 |
Pellet | 12.2 | Dry Hop | Day 2 | 16.7% | |
| 3 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | Day 2 | 12.5% | ||
| 3 oz | Yakima Chief Hops - Simcoe |
$ 9.40 / oz $ 28.20 |
Pellet | 12.7 | Dry Hop | Day 2 | 12.5% | |
| 24 oz / $ 248.40 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.81 gal | Strike | 163 °F | 152 °F | 60 min | |
| 13.33 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Whirlfloc | Fining | Boil | 10 min. | |
| 15 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 45 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 30.27 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 9.54 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 2.20 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 200.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |