Junebug Ipa Beer Recipe | All Grain American IPA | Brewer's Friend
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Junebug Ipa

200 calories 17.6 g 14 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.45 gallons
Post Boil Size: 27.98 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 86%
Calories: 200 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)
Created: Friday June 13th 2025
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832.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Chateau Pale Ale Malt55 lb Chateau Pale Ale Malt 5.94 / lb
326.70
36.8 4 84%
8 lb Castle Malting - Château Pilsen 2RS8 lb Château Pilsen 2RS 5.80 / lb
46.40
37 1.9 12.2%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 12.00 / lb
24.00
34 8 3.1%
0.50 lb Patagonia - Caramel 55L0.5 lb Caramel 55L 15.00 / lb
7.50
29.9 55 0.8%
65.50 lbs / 404.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops 16.40 / oz
16.40
Lupulin Pellet 23.4 Boil 60 min 13.24 4.2%
1 oz Chinook CRYO1 oz Chinook CRYO Hops 19.70 / oz
19.70
Lupulin Pellet 22.6 Boil 60 min 12.79 4.2%
2 oz Artisan - Mosaic2 oz Mosaic Hops 14.10 / oz
28.20
Pellet 12.2 Boil 15 min 6.85 8.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.8 Boil 15 min 13.93 8.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 15 min 6.94 8.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops 14.10 / oz
28.20
Pellet 12.2 Whirlpool 15 min 3.38 8.3%
2 oz Artisan - Galaxy2 oz Galaxy Hops 13.13 / oz
26.26
Pellet 16.9 Whirlpool 15 min 4.69 8.3%
2 oz CryoPop2 oz CryoPop Hops 26.25 / oz
52.50
Lupulin Pellet 23.4 Dry Hop (High Krausen) 2 days 8.3%
4 oz Artisan - Mosaic4 oz Mosaic Hops 14.10 / oz
56.40
Pellet 12.2 Dry Hop 2 days 16.7%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 12.5%
3 oz Artisan - Galaxy3 oz Galaxy Hops Pellet 16.9 Dry Hop 2 days 12.5%
24 oz / 227.66
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.81 gal Strike 163 °F 152 °F 60 min
13.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
30.27 ml Phosphoric acid Water Agt Mash 1 hr.
9.54 g Phosphoric acid Water Agt Sparge 1 hr.
2.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
40.00 / each
200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 536 B cells required
200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Junebug Ipa" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.53%, IBU 61.82, SRM 7.4, Fermentables: ( Chateau Pale Ale Malt, Château Pilsen 2RS, Château Cara Blond, Caramel 55L) Hops: (Columbus LupuLN2 (Cryo), Chinook CRYO, Mosaic, Citra LupuLN2 (Cryo), Galaxy, CryoPop) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-13 16:53 UTC
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