Junebug Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Junebug Ipa

197 calories 17.5 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.45 gallons
Post Boil Size: 27.98 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 86%
Calories: 197 calories (Per 14oz)
Carbs: 17.5 g (Per 14oz)
Created: Friday June 13th 2025
Similar Recipes

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

1.060
1.011
6.5%
60.8
6.9
5.3
845.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Chateau Pale Ale Malt55 lb Chateau Pale Ale Malt $ 5.94 / lb
$ 326.70 		36.8 4 84.6%
8 lb Castle Malting - Château Pilsen 2RS8 lb Château Pilsen 2RS $ 5.80 / lb
$ 46.40 		37 1.9 12.3%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond $ 12.00 / lb
$ 24.00 		34 8 3.1%
65 lbs / $ 397.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 16.40 / oz
$ 16.40 		Lupulin Pellet 23.4 Boil 60 min 13.28 4.2%
1 oz Chinook CRYO1 oz Chinook CRYO Hops $ 19.70 / oz
$ 19.70 		Lupulin Pellet 22.6 Boil 60 min 12.83 4.2%
2 oz Artisan - Mosaic2 oz Mosaic Hops $ 14.10 / oz
$ 28.20 		Pellet 12.2 Boil 15 min 6.87 8.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.8 Boil 15 min 13.97 8.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 15 min 6.94 8.3%
2 oz Artisan - Mosaic2 oz Mosaic Hops $ 14.10 / oz
$ 28.20 		Pellet 12.2 Whirlpool 15 min 3.38 8.3%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops $ 9.40 / oz
$ 18.80 		Pellet 12.7 Whirlpool 15 min 3.52 8.3%
2 oz CryoPop2 oz CryoPop Hops $ 26.25 / oz
$ 52.50 		Lupulin Pellet 23.4 Dry Hop (High Krausen) Day 2 8.3%
4 oz Artisan - Mosaic4 oz Mosaic Hops $ 14.10 / oz
$ 56.40 		Pellet 12.2 Dry Hop Day 2 16.7%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 2 12.5%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops $ 9.40 / oz
$ 28.20 		Pellet 12.7 Dry Hop Day 2 12.5%
24 oz / $ 248.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
30.27 ml Phosphoric acid Water Agt Mash 1 hr.
9.54 g Phosphoric acid Water Agt Sparge 1 hr.
$ 2.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
$ 40.00 / each
$ 200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 527 B cells required
$ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.81 gal Strike 163 °F 152 °F 60 min
13.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.95 gal (115.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.95 gal (67.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 12.95 g | 51.8 qt) 13.45 53.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.95 g | 115.8 qt) 29.45 117.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 27.23 g | 108.9 qt) 27.98 111.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27.76 g | 111 qt) 27 108  
Total: 37.83 151.3
Equipment Profile Used: System Default
"Junebug Ipa" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.49%, IBU 60.8, SRM 6.89, Fermentables: ( Chateau Pale Ale Malt, Château Pilsen 2RS, Château Cara Blond) Hops: (Columbus LupuLN2 (Cryo), Chinook CRYO, Mosaic, Citra LupuLN2 (Cryo), Simcoe, CryoPop) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-24 17:15 UTC