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Royal Sout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

27.8

SRM (morey):

50.0

Mash pH

3.7

Cost €

13.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - CARABELGE3 kg CARABELGE	2.51 € / kg 7.52 €	34	13.6	36.6%
2 kg	Weyermann - Pilsner2 kg Pilsner	1.70 € / kg 3.40 €	36	1.5	24.4%
1 kg	Weyermann - Roasted Barley1 kg Roasted Barley		29.9	432	12.2%
0.50 kg	German - CaraHell0.5 kg CaraHell		34	11	6.1%
0.20 kg	Weyermann - Oak Smoked Wheat Malt0.2 kg Oak Smoked Wheat Malt	3.00 € / kg 0.60 €	38	2	2.4%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	1.75 € / kg 1.75 €	36	2	12.2%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma		36	140	6.1%
8.20 kg / 13.28 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops		Pellet	10	Boil	60 min	27.82	100%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops		27.82	100%
30 g / 0.00 €

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

grimbergen, vlaams-braband, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-20 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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