Royal Sout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Royal Sout

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday May 20th 2025
1.066
1.017
6.5%
27.8
50.0
3.7
13.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - CARABELGE3 kg CARABELGE 2.51 € / kg
7.52 € 		34 13.6 36.6%
2 kg Weyermann - Pilsner2 kg Pilsner 1.70 € / kg
3.40 € 		36 1.5 24.4%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 432 12.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.1%
0.20 kg Weyermann - Oak Smoked Wheat Malt0.2 kg Oak Smoked Wheat Malt 3.00 € / kg
0.60 € 		38 2 2.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 1.75 € / kg
1.75 € 		36 2 12.2%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 6.1%
8.20 kg / 13.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 27.82 100%
30 g / 0.00 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
grimbergen, vlaams-braband, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 15.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Royal Sout" Sweet Stout beer recipe by TestMe. All Grain, ABV 6.5%, IBU 27.82, SRM 50, Fermentables: (CARABELGE, Pilsner, Roasted Barley, CaraHell, Oak Smoked Wheat Malt, Pale Wheat, CaraAroma) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
4
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-20 20:12 UTC