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Black Rooster Helles Bock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37.18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday July 25th 2025

Kjeller 5 Maibock 30 L

by Kjeller 5

OG: 1.065 FG: 1.011 ABV: 7.2% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

32.1

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Castle Malting - Chateau Pilsen Malt5.5 kg Chateau Pilsen Malt	37	2	55%
1.70 kg	Weyermann - Munich Type I1.7 kg Munich Type I	38	6	17%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	20%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	3%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	2%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	11.3	Boil	60 min	26.59	35%
35 g	Tettnanger35 g Tettnanger Hops	Pellet	3	Boil	20 min	4.28	35%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3	Boil	5 min	1.21	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	26.59	35%
65 g	Tettnanger (Pellet) 65 g Tettnanger (Pellet) Hops	5.49	65%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	64 °C	54 °C	--
15 L	Sparge	77 °C	77 °C	--
30 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	0 min.

Yeast

- Pinnacle Lager

Amount:	11.50 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

- pinn

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-28 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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