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Black Rooster Helles Bock

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37.18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 25th 2025
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OG: 1.065 FG: 1.011 ABV: 7.2% IBU: 27

1.062
1.011
6.7%
32.1
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Chateau Pilsen Malt5.5 kg Chateau Pilsen Malt 37 2 55%
1.70 kg Weyermann - Munich Type I1.7 kg Munich Type I 38 6 17%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 20%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 3%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11.3 Boil 60 min 26.59 35%
35 g Tettnanger35 g Tettnanger Hops Pellet 3 Boil 20 min 4.28 35%
30 g Tettnanger30 g Tettnanger Hops Pellet 3 Boil 5 min 1.21 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 0 min.
 
Yeast
- Pinnacle Lager
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
- pinn
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 64 °C 54 °C --
15 L Sparge 77 °C 77 °C --
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 37.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 48.1  
Equipment Profile Used: System Default
"Black Rooster Helles Bock" Helles Bock beer recipe by durrif. All Grain, ABV 6.66%, IBU 32.08, SRM 6.11, Fermentables: (Chateau Pilsen Malt, Munich Type I, Vienna Malt, Carapils, Flaked Corn, Aromatic Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2025-08-06 09:21 UTC