| American IPA | 51 | 5% | 1% - 17% |
| American Pale Ale | 37 | 9% | 2% - 100% |
| American Amber Ale | 20 | 8% | 2% - 20% |
| Best Bitter | 19 | 8% | 3% - 19% |
| American IPA | 15 | 5% | 1% - 17% |
| Imperial Stout | 15 | 5% | 2% - 12% |
| Strong Bitter | 11 | 5% | 2% - 10% |
| English Barleywine | 11 | 6% | 3% - 11% |
| Russian Imperial Stout | 11 | 3% | 1% - 5% |
| English IPA | 10 | 7% | 2% - 17% |
| Sweet Stout | 10 | 6% | 3% - 8% |
| American Stout | 9 | 5% | 3% - 7% |
| Scottish Export | 8 | 7% | 2% - 14% |
| Scottish Heavy | 7 | 6% | 3% - 10% |
| Irish Red Ale | 7 | 5% | 2% - 8% |
| Dry Stout | 7 | 6% | 3% - 16% |
| Specialty IPA: New England IPA | 6 | 3% | 1% - 10% |
| Special/Best/Premium Bitter | 6 | 6% | 3% - 10% |
| English IPA | 6 | 4% | 2% - 6% |
| American Amber Ale | 6 | 9% | 3% - 15% |
| British Brown Ale | 5 | 6% | 3% - 12% |
| Specialty IPA: Black IPA | 5 | 5% | 3% - 8% |
| Sweet Stout | 5 | 7% | 6% - 8% |
| Standard/Ordinary Bitter | 5 | 6% | 5% - 6% |
| Irish Red Ale | 5 | 5% | 1% - 8% |
| Belgian Dubbel | 5 | 7% | 2% - 20% |
| British Strong Ale | 5 | 6% | 3% - 11% |
| Oatmeal Stout | 5 | 5% | 4% - 6% |
