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New Zealand - Light Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale3576%1% - 40%
American IPA3296%1% - 92%
American Pale Ale766%1% - 18%
American IPA506%1% - 20%
No Profile Selected4610%1% - 99%
American Light Lager389%1% - 100%
English IPA368%2% - 33%
Blonde Ale357%1% - 100%
Specialty IPA: Red IPA345%2% - 13%
British Golden Ale296%3% - 10%
Australian Sparkling Ale296%1% - 11%
American Amber Ale257%2% - 18%
American Porter246%1% - 16%
Best Bitter227%2% - 39%
Specialty IPA: New England IPA214%1% - 20%
Irish Red Ale216%2% - 14%
Standard/Ordinary Bitter2110%2% - 24%
Brown Porter197%3% - 14%
Strong Bitter196%2% - 12%
Double IPA185%1% - 14%
Robust Porter166%3% - 14%
Imperial Stout154%2% - 8%
Special/Best/Premium Bitter136%2% - 11%
Specialty IPA: Black IPA115%2% - 8%
Extra Special/Strong Bitter (ESB)117%3% - 18%
Imperial IPA114%1% - 8%
Specialty IPA: White IPA103%2% - 5%
British Brown Ale106%2% - 12%
International Pale Lager1012%3% - 33%
German Pilsner (Pils)95%2% - 10%
Oatmeal Stout97%2% - 17%
Specialty IPA: Brown IPA810%4% - 36%
Russian Imperial Stout85%2% - 7%
Wee Heavy75%2% - 9%
Weissbier74%2% - 6%
Mild78%1% - 28%
Specialty IPA: Rye IPA77%3% - 17%
Saison77%1% - 20%
Sweet Stout65%3% - 6%
Festbier68%2% - 23%
Ordinary Bitter67%5% - 10%
American Stout65%4% - 6%
English IPA65%3% - 8%
British Strong Ale63%2% - 6%
Dark Mild67%4% - 12%
American Brown Ale66%2% - 11%
Sweet Stout68%3% - 22%
Saison63%3% - 4%
Czech Premium Pale Lager53%2% - 3%
Scottish Heavy56%5% - 10%
Experimental Beer54%2% - 4%
Foreign Extra Stout510%3% - 29%
Strong Scotch Ale55%3% - 7%
American Amber Ale57%6% - 9%
American Wheat Beer515%5% - 50%
Oatmeal Stout55%3% - 7%
Fruit Beer55%3% - 6%
American Stout46%4% - 6%
Dry Stout44%2% - 5%
Blonde Ale47%3% - 14%
Schwarzbier33%3% - 3%
Foreign Extra Stout37%4% - 13%
Belgian Pale Ale38%4% - 11%
Belgian Tripel37%4% - 10%
American Strong Ale34%2% - 5%
American Lager33%3% - 4%
Spice, Herb, or Vegetable Beer313%4% - 29%
California Common311%3% - 20%
Alternative Grain Beer37%4% - 11%
Kölsch35%3% - 8%
Schwarzbier34%3% - 6%
Vienna Lager310%8% - 12%
American Brown Ale35%4% - 5%
Scottish Export39%5% - 12%
Märzen35%2% - 9%
Bohemian Pilsener27%3% - 12%
Munich Dunkel215%4% - 26%
Baltic Porter25%5% - 6%
Scottish Light27%3% - 10%
Northern English Brown26%5% - 6%
Premium American Lager25%5% - 5%
English Porter25%4% - 6%
German Leichtbier23%2% - 3%
Spice, Herb, or Vegetable Beer223%8% - 37%
American Barleywine24%2% - 6%
American Wheat or Rye Beer27%5% - 9%
Classic American Pilsner28%6% - 9%
Oktoberfest/Märzen26%6% - 7%
Witbier28%2% - 13%
Irish Extra Stout110%10% - 10%
Dunkelweizen11%1% - 1%
Baltic Porter15%5% - 5%
Dunkles Bock122%22% - 22%
Cream Ale13%3% - 3%
Belgian Blond Ale14%4% - 4%
California Common Beer18%8% - 8%
American Barleywine18%8% - 8%
Mixed-Fermentation Sour Beer12%2% - 2%
Winter Seasonal Beer15%5% - 5%
Cream Ale19%9% - 9%
Irish Red Ale14%4% - 4%
Standard American Lager12%2% - 2%
Trappist Single118%18% - 18%
Lambic110%10% - 10%
Dunkles Weissbier17%7% - 7%
Belgian Dubbel12%2% - 2%
Belgian Blond Ale14%4% - 4%
Specialty Fruit Beer15%5% - 5%
Specialty IPA: Belgian IPA15%5% - 5%
International Amber Lager17%7% - 7%
German Pils12%2% - 2%
Kölsch14%4% - 4%
Old Ale16%6% - 6%
Common Cider13%3% - 3%
Braggot18%8% - 8%
Scottish Heavy 70/-15%5% - 5%
Tropical Stout13%3% - 3%
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