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New Zealand - Light Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale3206%1% - 40%
American IPA2846%1% - 92%
American Pale Ale716%2% - 18%
American IPA486%1% - 20%
American Light Lager379%1% - 100%
English IPA358%2% - 33%
Blonde Ale347%1% - 100%
No Profile Selected326%1% - 25%
Specialty IPA: Red IPA305%2% - 13%
Australian Sparkling Ale286%1% - 11%
British Golden Ale276%3% - 10%
American Amber Ale237%2% - 18%
American Porter236%1% - 16%
Best Bitter217%2% - 39%
Irish Red Ale206%2% - 14%
Standard/Ordinary Bitter2010%2% - 24%
Specialty IPA: New England IPA193%1% - 9%
Strong Bitter196%2% - 12%
Double IPA185%1% - 14%
Brown Porter168%3% - 14%
Imperial Stout144%2% - 8%
Robust Porter146%3% - 10%
Special/Best/Premium Bitter146%2% - 11%
Extra Special/Strong Bitter (ESB)127%3% - 18%
Imperial IPA114%1% - 8%
Specialty IPA: White IPA103%2% - 5%
Specialty IPA: Black IPA105%2% - 8%
German Pilsner (Pils)95%2% - 10%
Oatmeal Stout97%2% - 17%
British Brown Ale87%5% - 12%
International Pale Lager87%3% - 14%
Specialty IPA: Brown IPA810%4% - 36%
Russian Imperial Stout85%2% - 7%
Mild78%1% - 28%
Ordinary Bitter67%5% - 10%
British Strong Ale63%2% - 6%
American Brown Ale66%2% - 11%
Weissbier64%2% - 6%
Specialty IPA: Rye IPA67%4% - 17%
Saison66%1% - 20%
Festbier68%2% - 23%
Saison63%3% - 4%
Sweet Stout65%3% - 6%
Wee Heavy67%3% - 9%
American Amber Ale57%6% - 9%
Sweet Stout59%5% - 22%
Oatmeal Stout55%3% - 7%
Dark Mild58%4% - 12%
Fruit Beer55%3% - 6%
Czech Premium Pale Lager53%2% - 3%
Experimental Beer54%2% - 4%
Scottish Heavy56%5% - 10%
American Stout46%4% - 6%
Strong Scotch Ale45%5% - 7%
Dry Stout44%2% - 5%
American Stout45%4% - 6%
American Wheat Beer47%5% - 8%
Foreign Extra Stout411%3% - 29%
Blonde Ale47%3% - 14%
English IPA46%3% - 8%
Schwarzbier33%3% - 3%
American Strong Ale34%2% - 5%
American Lager33%3% - 4%
Belgian Tripel37%4% - 10%
American Brown Ale35%4% - 5%
Spice, Herb, or Vegetable Beer313%4% - 29%
Märzen35%2% - 9%
Vienna Lager310%8% - 12%
Foreign Extra Stout37%4% - 13%
Scottish Export39%5% - 12%
Belgian Pale Ale38%4% - 11%
Northern English Brown26%5% - 6%
Spice, Herb, or Vegetable Beer223%8% - 37%
Scottish Light27%3% - 10%
American Wheat or Rye Beer27%5% - 9%
Premium American Lager25%5% - 5%
German Leichtbier23%2% - 3%
California Common212%3% - 20%
American Barleywine24%2% - 6%
Bohemian Pilsener27%3% - 12%
Oktoberfest/Märzen26%6% - 7%
Alternative Grain Beer29%7% - 11%
Witbier28%2% - 13%
Munich Dunkel213%4% - 22%
Baltic Porter25%5% - 6%
Kölsch25%3% - 8%
Schwarzbier23%3% - 3%
Irish Extra Stout110%10% - 10%
Baltic Porter15%5% - 5%
California Common Beer18%8% - 8%
American Barleywine18%8% - 8%
English Porter16%6% - 6%
Mixed-Fermentation Sour Beer12%2% - 2%
Standard American Lager12%2% - 2%
Trappist Single118%18% - 18%
Dunkles Weissbier17%7% - 7%
Belgian Blond Ale14%4% - 4%
Irish Red Ale14%4% - 4%
Specialty Fruit Beer15%5% - 5%
Lambic110%10% - 10%
International Amber Lager17%7% - 7%
Belgian Dubbel12%2% - 2%
Kölsch14%4% - 4%
Old Ale16%6% - 6%
Common Cider13%3% - 3%
Classic American Pilsner19%9% - 9%
Tropical Stout13%3% - 3%
German Pils12%2% - 2%
Dunkelweizen11%1% - 1%
Dunkles Bock122%22% - 22%
Cream Ale13%3% - 3%
Braggot18%8% - 8%
Cream Ale19%9% - 9%
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