| American IPA | 126 | 6% | 1% - 27% |
| American Pale Ale | 116 | 5% | 1% - 32% |
| American Pale Ale | 22 | 6% | 2% - 11% |
| Specialty IPA: New England IPA | 17 | 5% | 1% - 20% |
| American IPA | 16 | 6% | 1% - 13% |
| English IPA | 16 | 8% | 2% - 24% |
| Blonde Ale | 16 | 9% | 1% - 83% |
| International Pale Lager | 11 | 11% | 1% - 33% |
| American Amber Ale | 10 | 7% | 2% - 18% |
| American Light Lager | 10 | 16% | 3% - 100% |
| Best Bitter | 9 | 5% | 3% - 10% |
| Irish Red Ale | 8 | 6% | 3% - 10% |
| Fruit Beer | 8 | 8% | 3% - 14% |
| Brown Porter | 7 | 9% | 3% - 12% |
| German Pilsner (Pils) | 7 | 5% | 1% - 10% |
| Weissbier | 7 | 6% | 3% - 8% |
| Specialty IPA: Brown IPA | 7 | 10% | 4% - 36% |
| Australian Sparkling Ale | 7 | 6% | 1% - 11% |
| Standard/Ordinary Bitter | 7 | 9% | 4% - 18% |
| Special/Best/Premium Bitter | 7 | 7% | 2% - 11% |
| Imperial IPA | 7 | 5% | 1% - 8% |
| Oatmeal Stout | 6 | 6% | 3% - 7% |
| Specialty IPA: Red IPA | 6 | 4% | 2% - 10% |
| British Golden Ale | 5 | 4% | 3% - 6% |
| Strong Bitter | 5 | 11% | 4% - 29% |
| Double IPA | 5 | 3% | 1% - 5% |
| American Porter | 5 | 3% | 1% - 4% |
| British Brown Ale | 5 | 5% | 5% - 7% |
| Sweet Stout | 5 | 8% | 2% - 22% |
