Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zealand - Light Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale476%1% - 32%
American IPA376%3% - 13%
American Pale Ale96%4% - 10%
American IPA75%4% - 8%
Best Bitter56%3% - 10%
Australian Sparkling Ale54%1% - 6%
Special/Best/Premium Bitter47%5% - 11%
Brown Porter48%3% - 11%
Specialty IPA: New England IPA44%1% - 9%
Imperial IPA44%1% - 5%
Irish Red Ale46%4% - 10%
Dry Stout34%2% - 5%
Weissbier35%3% - 6%
English IPA314%6% - 18%
Double IPA33%1% - 4%
Specialty IPA: Brown IPA317%4% - 36%
Blonde Ale33%1% - 5%
British Brown Ale36%5% - 7%
American Amber Ale36%4% - 7%
Standard/Ordinary Bitter212%7% - 18%
Russian Imperial Stout26%5% - 7%
Strong Bitter25%4% - 5%
American Porter23%1% - 4%
Specialty IPA: Red IPA26%2% - 10%
German Pilsner (Pils)28%5% - 10%
Extra Special/Strong Bitter (ESB)25%3% - 6%
Oatmeal Stout25%4% - 5%
Robust Porter27%6% - 9%
Sweet Stout214%6% - 22%
British Golden Ale24%3% - 6%
Strong Scotch Ale25%5% - 5%
American Stout26%4% - 8%
https://www.brewersfriend.com/