Dingemans - Aromatic Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Tripel | 35 | 5% | 1% - 23% |
| Belgian Dubbel | 23 | 8% | 1% - 43% |
| Belgian Dark Strong Ale | 22 | 5% | 2% - 26% |
| Belgian Blond Ale | 21 | 5% | 2% - 17% |
| Belgian Pale Ale | 20 | 5% | 2% - 9% |
| American Amber Ale | 15 | 7% | 4% - 19% |
| Trappist Single | 14 | 7% | 2% - 38% |
| Märzen | 13 | 5% | 1% - 9% |
| American IPA | 12 | 5% | 2% - 20% |
| Belgian Dubbel | 12 | 8% | 4% - 17% |
| Belgian Dark Strong Ale | 12 | 5% | 3% - 13% |
| Belgian Tripel | 11 | 4% | 2% - 6% |
| Flanders Red Ale | 10 | 5% | 2% - 10% |
| American Pale Ale | 9 | 9% | 1% - 38% |
| Saison | 9 | 6% | 2% - 11% |
| American Brown Ale | 8 | 12% | 2% - 23% |
| Saison | 7 | 4% | 2% - 9% |
| Russian Imperial Stout | 7 | 4% | 2% - 7% |
| American Porter | 7 | 5% | 1% - 8% |
| Belgian Golden Strong Ale | 7 | 7% | 1% - 24% |
| Strong Bitter | 6 | 7% | 2% - 10% |
| Dunkles Weissbier | 5 | 18% | 3% - 32% |
| Best Bitter | 5 | 6% | 1% - 8% |
| Imperial Stout | 5 | 4% | 2% - 5% |
