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Dingemans - Aromatic Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale54%2% - 5%
Belgian Tripel43%3% - 4%
No Profile Selected411%2% - 30%
Blonde Ale33%1% - 4%
Saison36%4% - 8%
American Pale Ale34%3% - 6%
Altbier39%3% - 16%
Imperial Stout33%2% - 4%
American Barleywine23%1% - 5%
British Brown Ale29%2% - 16%
Belgian Dubbel16%6% - 6%
American Barleywine12%2% - 2%
Bière de Garde18%8% - 8%
Belgian Golden Strong Ale16%6% - 6%
Scottish Light 60/-13%3% - 3%
Double IPA110%10% - 10%
Special/Best/Premium Bitter15%5% - 5%
Weizenbock110%10% - 10%
Flanders Red Ale14%4% - 4%
Belgian Blond Ale14%4% - 4%
American Wheat Beer19%9% - 9%
Doppelbock19%9% - 9%
Saison12%2% - 2%
Best Bitter16%6% - 6%
Fruit Lambic14%4% - 4%
Imperial IPA16%6% - 6%
Belgian Dark Strong Ale112%12% - 12%
Belgian Dubbel120%20% - 20%
American Amber Ale17%7% - 7%
American Brown Ale117%17% - 17%
Bière de Garde11%1% - 1%
Specialty IPA: New England IPA14%4% - 4%
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