Canada Malting - WHITE WHEAT MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 115 | 14% | 2% - 39% |
| American IPA | 58 | 11% | 2% - 41% |
| Weissbier | 47 | 48% | 11% - 100% |
| American Pale Ale | 38 | 16% | 3% - 50% |
| Witbier | 30 | 33% | 7% - 53% |
| American Wheat Beer | 29 | 38% | 15% - 100% |
| Fruit Beer | 27 | 20% | 5% - 62% |
| Saison | 21 | 13% | 4% - 35% |
| Blonde Ale | 20 | 15% | 2% - 39% |
| Berliner Weisse | 18 | 35% | 9% - 50% |
| Saison | 17 | 15% | 4% - 39% |
| Specialty IPA: White IPA | 12 | 31% | 6% - 50% |
| Berliner Weisse | 12 | 38% | 9% - 50% |
| American Amber Ale | 11 | 5% | 2% - 7% |
| Dunkles Weissbier | 11 | 43% | 16% - 61% |
| American IPA | 9 | 8% | 3% - 12% |
| Double IPA | 9 | 10% | 2% - 25% |
| Kölsch | 8 | 7% | 4% - 10% |
| Kölsch | 8 | 6% | 2% - 10% |
| Gose | 7 | 46% | 18% - 61% |
| English IPA | 7 | 13% | 4% - 25% |
| Weizen/Weissbier | 7 | 47% | 30% - 60% |
| American Pale Ale | 6 | 24% | 3% - 60% |
| Oatmeal Stout | 6 | 8% | 2% - 13% |
| Specialty Fruit Beer | 6 | 12% | 8% - 22% |
| Standard/Ordinary Bitter | 5 | 16% | 4% - 49% |
| Belgian Pale Ale | 5 | 22% | 3% - 50% |
| American Lager | 5 | 9% | 3% - 25% |
| Vienna Lager | 5 | 5% | 3% - 8% |
