Canada Malting - SUPERIOR PILSEN MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 39 | 63% | 12% - 100% |
| Specialty IPA: New England IPA | 35 | 51% | 7% - 86% |
| International Pale Lager | 23 | 68% | 16% - 98% |
| Witbier | 20 | 46% | 9% - 86% |
| Blonde Ale | 15 | 61% | 25% - 100% |
| Weissbier | 14 | 37% | 20% - 48% |
| German Pilsner (Pils) | 13 | 86% | 67% - 100% |
| Saison | 13 | 69% | 38% - 83% |
| Kölsch | 12 | 87% | 52% - 100% |
| American Lager | 12 | 72% | 16% - 97% |
| American Pale Ale | 12 | 65% | 19% - 97% |
| Cream Ale | 12 | 49% | 5% - 94% |
| Fruit Beer | 11 | 43% | 28% - 72% |
| American Light Lager | 9 | 84% | 60% - 95% |
| Märzen | 9 | 54% | 26% - 86% |
| Light American Lager | 9 | 72% | 11% - 98% |
| American Wheat Beer | 8 | 46% | 20% - 75% |
| Double IPA | 7 | 48% | 33% - 94% |
| Specialty IPA: White IPA | 7 | 51% | 35% - 81% |
| Munich Helles | 7 | 83% | 27% - 100% |
| Belgian Tripel | 7 | 79% | 65% - 87% |
| Classic American Pilsner | 6 | 91% | 76% - 100% |
| German Pils | 5 | 87% | 64% - 100% |
| Cream Ale | 5 | 47% | 31% - 74% |
| Schwarzbier | 5 | 65% | 49% - 76% |
