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American - CaraBrown


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale20411%1% - 61%
American Brown Ale1708%2% - 50%
Robust Porter1207%1% - 23%
Brown Porter11310%1% - 70%
American Porter957%2% - 33%
American IPA7711%1% - 100%
Imperial Stout766%1% - 39%
British Brown Ale739%1% - 71%
California Common Beer7018%1% - 100%
American Amber Ale6811%1% - 100%
American Amber Ale688%1% - 23%
Russian Imperial Stout596%1% - 100%
American IPA568%1% - 20%
Northern English Brown5310%2% - 100%
American Light Lager5022%1% - 100%
American Pale Ale438%1% - 40%
American Stout408%1% - 45%
Sweet Stout366%1% - 21%
No Profile Selected3526%1% - 100%
Baltic Porter348%1% - 32%
Mild3410%2% - 49%
American Pale Ale307%2% - 40%
American Stout309%1% - 26%
English Porter279%3% - 33%
Irish Red Ale255%1% - 17%
Oatmeal Stout238%2% - 25%
Irish Red Ale199%2% - 20%
Holiday/Winter Special Spiced Beer198%1% - 17%
Dark Mild187%3% - 16%
Specialty IPA: Brown IPA187%3% - 16%
Strong Scotch Ale178%1% - 33%
Imperial IPA158%3% - 33%
Winter Seasonal Beer1510%3% - 14%
Spice, Herb, or Vegetable Beer157%3% - 17%
Experimental Beer147%1% - 16%
Specialty Beer145%2% - 11%
Blonde Ale144%1% - 10%
Baltic Porter136%2% - 16%
Scottish Export135%2% - 12%
Belgian Dark Strong Ale1311%1% - 40%
Extra Special/Strong Bitter (ESB)1218%3% - 78%
Foreign Extra Stout1212%3% - 43%
American Barleywine118%3% - 21%
American Strong Ale106%2% - 18%
Double IPA104%2% - 6%
Fruit Beer1018%3% - 100%
Strong Bitter109%1% - 33%
Specialty IPA: Black IPA98%4% - 13%
Saison97%2% - 9%
Belgian Pale Ale98%2% - 15%
Belgian Dark Strong Ale94%1% - 7%
Bière de Garde96%3% - 16%
Autumn Seasonal Beer912%3% - 33%
Doppelbock915%7% - 33%
Sweet Stout87%3% - 14%
English IPA89%4% - 29%
Dunkelweizen89%2% - 27%
Belgian Specialty Ale820%1% - 38%
Belgian Dubbel84%2% - 10%
American Barleywine84%1% - 8%
Märzen86%3% - 11%
Other Smoked Beer75%2% - 11%
Clone Beer76%1% - 12%
Specialty IPA: Red IPA77%3% - 13%
Belgian Dubbel512%5% - 24%
Vienna Lager59%5% - 13%
Old Ale58%5% - 11%
Wood-Aged Beer57%3% - 15%
Wee Heavy55%1% - 13%
Southern English Brown510%6% - 20%
Best Bitter55%2% - 9%
Oktoberfest/Märzen55%3% - 6%
Belgian Pale Ale410%3% - 21%
Special/Best/Premium Bitter48%4% - 13%
Scottish Export 80/-47%5% - 8%
Saison48%5% - 11%
Classic Style Smoked Beer49%3% - 12%
British Strong Ale411%7% - 17%
Belgian Tripel45%3% - 10%
Düsseldorf Altbier47%4% - 10%
English Barleywine44%3% - 4%
Dry Stout46%2% - 9%
Specialty IPA: Belgian IPA45%1% - 10%
Kentucky Common35%3% - 8%
Bière de Garde33%3% - 3%
Weizenbock34%3% - 5%
Roggenbier (German Rye Beer)33%3% - 3%
Spice, Herb, or Vegetable Beer37%6% - 9%
Traditional Bock37%4% - 9%
International Amber Lager343%3% - 100%
Fruit and Spice Beer315%6% - 20%
Munich Dunkel310%3% - 25%
Mixed-Style Beer310%1% - 26%
Scottish Heavy36%5% - 6%
Ordinary Bitter37%2% - 13%
Foreign Extra Stout38%5% - 11%
Braggot39%2% - 13%
Blonde Ale338%3% - 100%
Czech Dark Lager318%3% - 43%
Wheatwine34%4% - 4%
Czech Pale Lager275%50% - 100%
Cream Ale29%1% - 16%
American Wheat Beer27%5% - 8%
Specialty IPA: New England IPA28%4% - 12%
Weissbier23%3% - 3%
Old Ale24%2% - 5%
Belgian Tripel24%3% - 5%
International Pale Lager24%2% - 6%
Schwarzbier214%4% - 24%
Berliner Weisse251%2% - 100%
Tropical Stout29%7% - 12%
North German Altbier211%4% - 18%
Munich Helles241%1% - 80%
English Barleywine26%5% - 7%
German Pilsner (Pils)253%6% - 100%
Scottish Heavy 70/-23%2% - 4%
Cream Ale27%4% - 10%
Pre-Prohibition Porter23%2% - 4%
Altbier23%2% - 5%
Specialty IPA: White IPA11%1% - 1%
Classic Rauchbier12%2% - 2%
German Helles Exportbier12%2% - 2%
Specialty Fruit Beer13%3% - 3%
Belgian Blond Ale13%3% - 3%
American Wheat or Rye Beer14%4% - 4%
Vienna Lager144%44% - 44%
Fruit Lambic14%4% - 4%
Gose18%8% - 8%
Flanders Brown Ale/Oud Bruin117%17% - 17%
Flanders Red Ale12%2% - 2%
Weizen/Weissbier17%7% - 7%
Specialty Smoked Beer18%8% - 8%
Bohemian Pilsener19%9% - 9%
Belgian Golden Strong Ale16%6% - 6%
Irish Stout14%4% - 4%
London Brown Ale112%12% - 12%
Dark American Lager110%10% - 10%
Standard/Ordinary Bitter14%4% - 4%
American Lager14%4% - 4%
Witbier17%7% - 7%
Maibock/Helles Bock15%5% - 5%
Oatmeal Stout16%6% - 6%
English IPA116%16% - 16%
Helles Bock112%12% - 12%
Doppelbock14%4% - 4%
Munich Dunkel19%9% - 9%
Scottish Light16%6% - 6%
Wild Specialty Beer13%3% - 3%
Flanders Red Ale110%10% - 10%
Dunkles Weissbier15%5% - 5%
Trappist Single18%8% - 8%
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