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American - CaraBrown


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale279%3% - 21%
American Porter188%3% - 18%
American Brown Ale1712%2% - 38%
Brown Porter159%3% - 16%
American Amber Ale1511%1% - 30%
British Brown Ale148%2% - 19%
American IPA106%2% - 20%
Imperial Stout107%3% - 19%
Russian Imperial Stout94%2% - 10%
American Stout710%1% - 19%
Sweet Stout75%2% - 18%
American Light Lager719%2% - 100%
Strong Bitter76%2% - 11%
Robust Porter66%3% - 11%
American Stout59%5% - 13%
American Strong Ale55%2% - 8%
Mild510%4% - 21%
Baltic Porter54%1% - 7%
Northern English Brown57%2% - 15%
California Common Beer45%1% - 10%
Winter Seasonal Beer47%2% - 13%
Baltic Porter47%2% - 16%
American Pale Ale38%3% - 14%
Specialty IPA: Brown IPA35%3% - 8%
English Porter310%3% - 20%
Dark Mild38%3% - 16%
American Pale Ale35%2% - 10%
American Barleywine33%2% - 5%
English IPA36%4% - 8%
Specialty IPA: Belgian IPA36%4% - 10%
Dry Stout36%2% - 9%
Holiday/Winter Special Spiced Beer37%4% - 9%
Doppelbock311%7% - 15%
Sweet Stout38%4% - 10%
Scottish Export23%3% - 3%
Fruit Beer25%4% - 5%
Autumn Seasonal Beer210%10% - 10%
American Amber Ale211%5% - 17%
Märzen27%4% - 11%
Bière de Garde24%3% - 5%
Belgian Dark Strong Ale223%6% - 40%
Foreign Extra Stout26%5% - 6%
American IPA26%5% - 7%
Irish Red Ale23%2% - 5%
Specialty Beer23%3% - 4%
Irish Red Ale23%1% - 5%
Spice, Herb, or Vegetable Beer211%6% - 16%
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