Irish Beer - Irish Red Ale - Fermentables | Brewer's Friend
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Fermentables

Fermentables Used In Irish Red Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 695 72% 2% - 100%
American - Roasted Barley 582 2% 0% - 13%
US - Pale 2-Row 453 70% 9% - 100%
American - Caramel / Crystal 120L 447 5% 0% - 100%
German - CaraRed 339 10% 1% - 71%
American - Caramel / Crystal 40L 331 5% 0% - 44%
Caramel / Crystal 60L 297 7% 1% - 41%
United Kingdom - Roasted Barley 296 2% 0% - 43%
German - Melanoidin 233 7% 1% - 75%
Munich - Light 10L 176 21% 1% - 100%
Red X 164 46% 1% - 100%
Flaked Barley 151 7% 1% - 87%
Belgian - Biscuit 151 5% 1% - 33%
American - Pale Ale 144 70% 14% - 100%
German - CaraAroma 144 7% 0% - 67%
Special B 142 4% 1% - 100%
American - Carapils (Dextrine Malt) 138 6% 1% - 19%
American - Chocolate 135 2% 0% - 15%
Flaked Oats 128 6% 1% - 20%
German - Pale Ale 120 67% 5% - 100%
American - Caramel / Crystal 80L 104 6% 1% - 19%
American - Pilsner 92 66% 9% - 100%
Weyermann - CaraRed 91 10% 2% - 35%
Dry Malt Extract - Light 84 47% 0% - 100%
United Kingdom - Pale 2-Row 84 78% 5% - 100%
German - Vienna 82 23% 2% - 96%
American - Vienna 81 23% 1% - 100%
German - CaraMunich II 80 6% 0% - 25%
American - Special Roast 79 5% 0% - 100%
Munich 79 21% 2% - 88%
Rye 77 14% 1% - 100%
German - Carapils 76 6% 2% - 31%
Honey 75 9% 1% - 41%
Belgian - Roasted Barley 73 2% 0% - 25%
United Kingdom - Chocolate 69 1% 0% - 3%
Liquid Malt Extract - Light 69 76% 28% - 100%
German - Pilsner 68 61% 2% - 100%
American - Caramel / Crystal 20L 67 9% 1% - 46%
Briess - Roasted Barley 66 2% 0% - 5%
German - Acidulated Malt 65 3% 0% - 7%
Canadian - Pale 2-Row 64 73% 13% - 95%
German - CaraMunich I 64 6% 1% - 32%
American - Black Malt 62 3% 0% - 100%
Flaked Corn 61 9% 1% - 18%
United Kingdom - Golden Promise 60 66% 6% - 100%
BE - Pale Ale 59 71% 8% - 100%
German - CaraFoam 59 5% 1% - 13%
United Kingdom - Extra Dark Crystal 120L 58 4% 1% - 15%
United Kingdom - Crystal 45L 57 6% 1% - 17%
American - Caramel / Crystal 10L 56 9% 0% - 63%
Bestmalz - Best RED X 56 40% 2% - 100%
Belgian - Caramel Pils 54 8% 1% - 13%
Munich Dark 20L 53 15% 2% - 82%
German - CaraMunich III 52 8% 1% - 27%
United Kingdom - Crystal 60L 51 6% 2% - 15%
Crisp Malting - Finest Maris Otter 51 72% 14% - 92%
German - CaraAmber 49 10% 2% - 50%
Bestmalz - BEST Pale ale 48 78% 27% - 100%
Briess - Brewers Malt 2-Row 46 69% 5% - 100%
American - Victory 45 8% 1% - 35%
Briess - Caramel Malt - 120L 43 5% 1% - 25%
American - Caramel / Crystal 150L 41 5% 1% - 22%
Belgian - CaraMunich 41 5% 0% - 27%
German - Chocolate Rye 41 3% 1% - 16%
Briess - Special Roast 40 3% 1% - 13%
Weyermann - Roasted Barley 40 2% 0% - 4%
Ireland - Ale Malt 39 76% 15% - 100%
American - Caramel / Crystal 30L 38 6% 1% - 18%
Corn Sugar - Dextrose 38 8% 1% - 26%
Liquid Malt Extract - Amber 37 84% 28% - 100%
Cane Sugar 37 10% 1% - 100%
Rahr - Standard 2-Row 37 77% 39% - 96%
Weyermann - CaraAroma 37 5% 1% - 15%
Weyermann - Pale Ale 36 69% 12% - 97%
Aromatic Malt 35 12% 2% - 100%
Honey Malt 35 9% 2% - 50%
Weyermann - Melanoidin 35 8% 2% - 29%
Rolled Oats 34 6% 0% - 16%
Dry Malt Extract - Amber 31 48% 8% - 100%
American - Caramel / Crystal 90L 31 6% 1% - 17%
Muntons - Maris Otter 31 68% 5% - 93%
United Kingdom - Amber 30 11% 1% - 96%
United Kingdom - Dark Crystal 80L 30 5% 1% - 18%
Thomas Fawcett - Maris Otter Pale Ale Malt 30 75% 40% - 100%
German - Carafa III 29 2% 0% - 8%
Rice Hulls 29 5% 1% - 17%
American - Caramel / Crystal 75L 28 6% 1% - 24%
German - Carafa II 28 2% 1% - 4%
Weyermann - CaraAmber 28 7% 2% - 20%
Bairds - Maris Otter Pale Ale 28 69% 8% - 95%
Munich - 60L 27 16% 2% - 85%
American - Pale 2-Row - Toasted 27 40% 1% - 100%
Belgian - Pilsner 27 62% 0% - 100%
Bestmalz - BEST Roasted Barley 27 1% 0% - 3%
Simpsons - Maris Otter pale 27 73% 33% - 94%
Torrified Wheat 26 9% 0% - 100%
United Kingdom - Crystal 90L 26 6% 1% - 29%
United Kingdom - Pilsen 26 73% 24% - 95%
Weyermann - Munich Type I 26 19% 2% - 93%
Crisp Malting - Roasted Barley 26 2% 0% - 6%
Castle Malting - Château Cara Ruby 26 11% 3% - 45%
Briess - Caramel Malt - 60L 26 7% 2% - 20%
Flaked Wheat 25 6% 2% - 10%
Briess - Caramel Malt - 40L 25 5% 2% - 17%
Briess - Carapils Malt 25 6% 2% - 12%
Simpsons - Roasted Barley 25 2% 0% - 5%
United Kingdom - Crystal 70L 24 6% 1% - 11%
Briess - Pale Ale Malt 2-Row 24 73% 41% - 94%
United Kingdom - Crystal 140L 23 5% 2% - 20%
BA Malt - Pale Ale 23 83% 51% - 100%
German - Carafa I 22 2% 0% - 7%
United Kingdom - Pale Chocolate 22 2% 0% - 4%
Brown Sugar 22 9% 0% - 33%
Weyermann - Caramunich Type 2 22 8% 2% - 16%
Bestmalz - BEST Melanoidin 22 10% 2% - 29%
Bestmalz - BEST Chocolate 22 1% 0% - 5%
Aromatic 21 7% 1% - 29%
United Kingdom - Crystal 15L 21 11% 2% - 63%
BA Malt - Melanoidina 21 5% 0% - 10%
Malteurop - 2 Row 21 63% 14% - 91%
American - Red Wheat 20 11% 3% - 40%
Belgian - Chocolate 20 2% 0% - 5%
German - CaraHell 20 8% 1% - 26%
United Kingdom - Black Patent 20 2% 0% - 10%
United Kingdom - Crystal 50L 20 7% 3% - 17%
Bestmalz - BEST Caramel Munich III 20 14% 4% - 30%
Flaked Rye 19 8% 0% - 22%
Belgian - CaraVienne 19 8% 2% - 15%
United Kingdom - Crystal 30L 19 6% 2% - 29%
Munich Malt 19 20% 2% - 64%
Bairds - Roasted Barley 19 2% 0% - 8%
American - White Wheat 18 7% 2% - 38%
United Kingdom - Cara Malt 18 9% 1% - 36%
Dry Malt Extract - Extra Light 18 45% 8% - 100%
Maltodextrin 18 5% 0% - 14%
Finland - Pale Ale Malt 18 74% 35% - 93%
Finland - Melanoid Malt 18 6% 2% - 15%
Briess - DME Golden Light 18 51% 5% - 100%
Briess - LME Golden Light 18 83% 45% - 100%
Castle Malting - Château Melano 18 9% 2% - 16%
BA Malt - Caramelo 60 18 6% 2% - 17%
BA Malt - Caramelo 120 18 3% 0% - 7%
American - Black Barley 17 1% 0% - 3%
German - Rye 17 10% 2% - 20%
United Kingdom - Brown 17 5% 2% - 12%
Briess - Victory Malt 17 7% 2% - 15%
Agrária - Pale Ale Malt 17 75% 59% - 100%
Cara 45L 16 8% 1% - 17%
Thomas Fawcett - Roasted Barley 16 2% 1% - 4%
Castle Malting - Château Pale Ale 16 69% 32% - 87%
Bestmalz - BEST Pilsen 16 68% 19% - 90%
The Swaen - GoldSwaen Red 16 18% 5% - 33%
BA Malt - Pilsen 16 79% 45% - 100%
American - Caramel / Crystal 15L 15 7% 1% - 48%
American - Midnight Wheat Malt 15 2% 1% - 6%
Weyermann - Acidulated 15 4% 1% - 13%
Weyermann - Carapils 15 7% 3% - 28%
BA Malt - Cebada Tostada 15 2% 0% - 4%
German - Abbey Malt 14 4% 1% - 9%
Weyermann - Carahell 14 10% 3% - 20%
Weyermann - Caramunich Type 3 14 7% 1% - 15%
Dingemans - Biscuit 14 4% 1% - 11%
Castle Malting - Château Crystal 14 9% 1% - 16%
Weyermann - Chocolate Rye 14 3% 0% - 5%
Weyermann - Carafoam 14 6% 3% - 14%
American - Dark Roasted Millet Malt - Gluten Free 13 3% 1% - 5%
Finland - Pilsner Malt 13 54% 16% - 100%
New Zealand - Ale Malt 13 57% 33% - 81%
New Zealand - Biscuit Malt 13 6% 1% - 21%
Simpsons - Finest Pale Ale Golden Promise 13 71% 18% - 93%
Viking - Pale Ale Malt 13 64% 18% - 92%
Dingemans - Special B 13 3% 0% - 9%
Weyermann - Vienna Malt 13 35% 6% - 81%
Simpsons - Crystal Medium 13 7% 3% - 17%
Viking - Roasted Barley 13 2% 1% - 9%
Briess - Caramel Munich 60L 13 9% 4% - 25%
American - Blackprinz 12 2% 1% - 11%
American - Wheat 12 7% 2% - 17%
German - Caramel Pils 12 5% 2% - 10%
United Kingdom - Extra Dark Crystal 160L 12 4% 0% - 8%
Dry Malt Extract - Pilsen 12 46% 1% - 100%
Finland - Chocolate Malt 12 2% 0% - 4%
Simpsons - Finest Pale Ale Maris Otter 12 70% 10% - 93%
Bestmalz - BEST Biscuit 12 4% 1% - 15%
Castle Malting - Château Cara Gold 12 9% 2% - 17%
The Swaen - BlackSwaen Barley 12 2% 2% - 3%
Briess - LME Sparkling Amber Liquid 12 63% 17% - 100%
Briess - Barley, Flaked 12 5% 3% - 9%
Briess - Caramel Malt - 80L 12 6% 1% - 11%
Briess - Chocolate 12 2% 1% - 4%
Thomas Fawcett - Golden Promise Pale Ale Malt 12 67% 28% - 100%
Briess - Bonlander Munich Malt 10L 11 17% 4% - 38%
American - Dark Chocolate 11 2% 0% - 4%
American - Pale 6-Row 11 62% 13% - 100%
Smoked Malt 11 10% 2% - 34%
Belgian - Wheat 11 12% 3% - 26%
German - Wheat Malt 11 11% 2% - 43%
Liquid Malt Extract - Extra Light 11 57% 28% - 100%
New Zealand - Roast Barley 11 2% 1% - 6%
Simpsons - Light Crystal 11 6% 2% - 23%
Simpsons - DRC 11 4% 2% - 8%
The Swaen - Swaen Ale 11 71% 63% - 90%
Briess - DME Pilsen Light 11 63% 7% - 100%
Briess - Black Barley 11 2% 0% - 4%
Briess - Cherry Wood Smoked Malt 11 6% 1% - 21%
Briess - Rye Malt 11 16% 5% - 22%
Simpsons - Crystal Light 11 5% 2% - 14%
Joe White - Roasted Barley 11 2% 1% - 4%
Simpsons - Red Rye Crystal 11 8% 2% - 17%
Viking - Red Active Malt 11 48% 4% - 93%
Weyermann - Caramunich Type 1 11 5% 2% - 10%
Extra Pale Malt 11 63% 10% - 97%
BA Malt - Caramelo 30 11 6% 2% - 14%
Gladfield - Roasted Barley 11 1% 1% - 2%
Cara 20L 10 6% 2% - 12%
German - CaraBohemian 10 5% 1% - 9%
Ireland - Stout Malt 10 67% 3% - 100%
Bestmalz - BEST Caramel Aromatic 10 5% 1% - 12%
Bestmalz - BEST Munich 10 20% 9% - 33%
Castle Malting - Château Biscuit 10 6% 2% - 22%
Viking - Red Ale Malt 10 25% 4% - 85%
Weyermann - Abbey Malt 10 4% 3% - 6%
Castle Malting - Château Roasted Barley 10 1% 1% - 3%
Bestmalz - BEST Caramel Munich I 10 10% 1% - 16%
Crisp Malting - Crystal Dark - 77L 10 7% 1% - 13%
Crisp Malting - Crystal Light - 45L 10 5% 2% - 11%
Briess - DME Sparkling Amber 10 60% 4% - 100%
Bestmalz - BEST Caramel Munich II 10 9% 3% - 22%
Gladfield - Shepherds Delight Malt 10 7% 1% - 17%
Gladfield - Red Back Malt 10 8% 2% - 14%
Gladfield - American Ale Malt 10 59% 17% - 92%
Torrified Barley 9 4% 1% - 11%
American - CaraCrystal Wheat Malt 9 16% 3% - 50%
German - Bohemian Pilsner 9 52% 5% - 81%
Liquid Malt Extract - Maris Otter 9 69% 30% - 100%
New Zealand - Vienna Malt 9 38% 10% - 83%
Bestmalz - Rye Malt 9 13% 5% - 25%
Castle Malting - Château Munich 9 21% 5% - 39%
Bestmalz - BEST Special X 9 5% 1% - 10%
Simpsons - Crystal Dark 9 3% 1% - 5%
Crisp Malting - Crystal Extra Dark - 120L 9 4% 2% - 10%
Crisp Malting - Pale Chocolate 9 3% 1% - 9%
Simpsons - Chocolate Malt 9 2% 1% - 4%
Weyermann - Munich Type II (Dark) 9 12% 7% - 18%
Canada Malting - CMC 2-ROW MALT 9 61% 30% - 86%
Great Western - Crystal 40 Malt 9 9% 3% - 15%
Agrária - Pilsner Malt 9 49% 4% - 86%
Dry Malt Extract - Dark 8 21% 2% - 42%
United Kingdom - Crystal Rye 8 9% 3% - 14%
United Kingdom - Dextrine Malt 8 5% 2% - 9%
United Kingdom - Golden Naked Oats 8 8% 4% - 15%
Finland - Crystal Malt 300 8 6% 2% - 12%
United Kingdom - Crystal 55L 8 6% 1% - 13%
Bestmalz - BEST Vienna 8 26% 1% - 83%
Crisp Malting - Extra Pale Maris Otter 8 67% 14% - 90%
Bairds - Crystal Malt 150 8 5% 3% - 11%
Crisp Malting - Crystal 60L 8 8% 5% - 19%
Crisp Malting - Pale Ale 8 69% 40% - 96%
Briess - Brewers Oat Flakes / Flaked oats 8 4% 3% - 8%
Briess - Midnight Wheat Malt 8 2% 0% - 4%
Briess - Organic Roasted Barley 8 3% 1% - 6%
Avangard - Pale 2-Row 8 75% 33% - 94%
BA Malt - Avena 8 3% 2% - 6%
The Swaen - Goldswaen Classic 8 7% 1% - 11%
Patagonia - Pale ale 8 85% 77% - 92%
Crisp Malting - Extra Pale Ale Malt 8 76% 39% - 92%
United Kingdom - Mild 7 43% 7% - 65%
New Zealand - Aurora Malt 7 35% 7% - 100%
New Zealand - Light Crystal Malt 7 5% 3% - 10%
New Zealand - Shepherds Delight Malt 7 5% 2% - 8%
Weyermann - Carafa III 7 1% 1% - 1%
Castle Malting - Château Cara Clair 7 6% 3% - 11%
Weyermann - Carafa Special Type III 7 1% 1% - 2%
The Swaen - BlackSwaen Chocolate B 7 1% 0% - 2%
Bestmalz - BEST Caramel Amber 7 8% 4% - 14%
Great Western - Premium 2-Row 7 55% 31% - 86%
Castle Malting - Château Arome 7 7% 4% - 13%
Crisp Malting - Best Ale 7 77% 56% - 90%
Crisp Malting - Brown Malt 7 5% 1% - 11%
Briess - Caramel Malt - 90L 7 4% 1% - 7%
Briess - Pilsen Malt 2-Row 7 50% 8% - 86%
Proximity - Biscuit Roasted 20 7 5% 1% - 17%
Crisp Malting - No.19 Floor Malt Maris Otter 7 78% 67% - 89%
BA Malt - Vienna 7 23% 9% - 48%
American - CaraBrown 6 6% 1% - 17%
Canadian - ESB Malt 6 68% 19% - 91%
German - Pale Wheat 6 10% 5% - 16%
Smoked Malt 6 12% 2% - 44%
United Kingdom - Carastan (30/37) 6 4% 2% - 8%
Corn Syrup 6 8% 2% - 11%
Lactose (Milk Sugar) 6 7% 4% - 9%
Liquid Malt Extract - Munich 6 75% 30% - 100%
Finland - Crystal Malt 150 6 5% 2% - 7%
Finland - Black Malt 6 2% 0% - 4%
New Zealand - Medium Crystal Malt 6 6% 2% - 10%
New Zealand - Red Back Malt 6 9% 7% - 15%
Simpsons - Best Pale Ale 6 80% 47% - 94%
Weyermann - Carafa I 6 3% 0% - 7%
Weyermann - Carafa Special Type 1 6 2% 1% - 3%
Thomas Fawcett - Dark Crystal Malt II 6 4% 2% - 6%
Weyermann - Pilsner 6 64% 26% - 79%
Patagonia - Caramel 55L 6 7% 2% - 19%
Simpsons - CaraMalt 6 9% 3% - 19%
Viking - Caramel 100 6 7% 3% - 12%
Crisp Malting - Chocolate Malt 6 2% 1% - 2%
Castle Malting - Château Black 6 2% 0% - 3%
Crisp Malting - Caramalt 15L 6 10% 1% - 28%
Briess - Aromatic Munich Malt 20L 6 11% 5% - 22%
Briess - Caramel Malt - 20L 6 6% 3% - 10%
Great Western - Northwest Pale Ale Malt 6 54% 27% - 75%
The Swaen - GoldSwaen Aroma 6 5% 2% - 7%
Joe White - Dark Crystal Malt 6 4% 2% - 6%
Bairds - Chocolate Malt 6 1% 1% - 2%
Joe White - Light Crystal Malt 6 7% 2% - 24%
Gladfield - Medium Crystal Malt 6 4% 2% - 9%
BA Malt - Munich 6 16% 4% - 44%
Rahr - Pale Ale 6 74% 19% - 90%
Agrária - Vienna Malt 6 24% 8% - 70%
Bairds - Maris Otter Finest Ale Malt 6 66% 35% - 93%
Flaked Rice 5 11% 4% - 21%
Belgian - De-Bittered Black 5 1% 1% - 2%
German - Chocolate Wheat 5 2% 0% - 3%
Peated Malt 5 1% 0% - 2%
Maple Syrup 5 9% 5% - 14%
Dry Malt Extract - Munich 5 48% 7% - 100%
Finland - Vienna Malt 5 24% 11% - 39%
New Zealand - Malted Rye 5 6% 4% - 9%
German - CaraRye 5 5% 1% - 10%
Dingemans - Cara 120 MD 5 7% 2% - 20%
Weyermann - Special W 5 6% 4% - 10%
Thomas Fawcett - Crystal Malt 5 5% 2% - 11%
Briess - Extra Special Malt 5 6% 1% - 11%
Castle Malting - Château Chocolat 5 1% 0% - 1%
Castle Malting - Château Special Belgium 5 3% 1% - 5%
Weyermann - Pale Wheat 5 5% 4% - 7%
Avangard - Pale Ale Malt 5 84% 78% - 91%
Thomas Fawcett - Crystal Malt I 5 8% 2% - 20%
Bestmalz - BEST Caramel Pils 5 8% 1% - 20%
Castle Malting - Château Pilsen 2RS 5 58% 27% - 79%
Bestmalz - BEST Caramel Hell 5 6% 3% - 10%
Briess - LME Pale Ale 5 92% 62% - 100%
Briess - Goldpils Vienna Malt 5 23% 7% - 34%
Crisp Malting - Rye Malt 5 12% 5% - 19%
The Swaen - BlackSwaen Biscuit 5 6% 2% - 11%
Castle Malting - Chateau Oat Malt 5 7% 6% - 10%
The Swaen - Melany 5 9% 2% - 22%
Weyermann - Carafa II 5 1% 0% - 3%
Canada Malting - SUPERIOR PALE ALE MALT 5 72% 33% - 92%
The Swaen - Dutch Pale Ale 5 68% 33% - 91%
Muntons - Light Dry Malt Extract (DME) 5 59% 22% - 100%
Gladfield - Toffee Malt 5 4% 3% - 5%
Gladfield - Aurora Malt 5 16% 6% - 21%
BA Malt - Biscuit 5 3% 0% - 8%
BA Malt - M Chocolate 5 1% 0% - 2%
BA Malt - Carapils 5 8% 2% - 22%
Weyermann - Rye Malt 5 8% 1% - 12%
Bairds - Pale Ale 5 80% 62% - 91%
Bairds - Medium Crystal 5 6% 2% - 9%
Barrett Burston - Roasted Barley 5 2% 1% - 3%
Dingemans - Belgian Cara 8 Pils Malt 5 9% 9% - 10%
Dingemans - Cara 20 MD (Caravienne) 5 20% 6% - 29%
Ashburne Mild 4 75% 61% - 82%
Canadian - Pale Wheat 4 5% 3% - 8%
German - Caramel Wheat 4 6% 3% - 15%
United Kingdom - Coffee Malt 4 2% 1% - 3%
Belgian Candi Sugar - Clear/Blond (0L) 4 5% 3% - 7%
Finland - Crystal Malt 100 4 9% 4% - 15%
Finland - Cara Plus 200 4 6% 5% - 10%
Candi Syrup - Belgian Candi Syrup - D-45 4 28% 7% - 57%
New Zealand - Dark Crystal Malt 4 4% 1% - 10%
New Zealand - Pilsner Malt 4 61% 39% - 86%
Dingemans - Mroost 1400 MD (Debittered black malt) 4 1% 0% - 2%
Thomas Fawcett - Pale Chocolate Malt 4 1% 1% - 2%
Crisp Malting - Dextrin Malt 4 4% 3% - 6%
Bestmalz - BEST Black Malt eXtra 4 1% 0% - 2%
Castle Malting - Château Cara Blond 4 8% 3% - 15%
Viking - Munich Light 4 19% 8% - 43%
Maltear - Pilsener 4 83% 59% - 100%
Simpsons - Crystal T50 4 6% 5% - 8%
Simpsons - Munich Malt 4 18% 12% - 32%
Briess - DME Pale Ale 4 55% 18% - 86%
Briess - Brewers Rye Flakes 4 7% 5% - 11%
Briess - Wheat Malt, Red 4 17% 3% - 37%
Weyermann - Barke Vienna 4 49% 19% - 79%
The Swaen - Goldswaen light 4 4% 3% - 6%
The Swaen - Blackswaen Black Extra 4 1% 1% - 1%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 4 67% 44% - 87%
Gambrinus - Honey Malt 4 8% 1% - 12%
Simpsons - Maris Otter Extra Pale 4 68% 14% - 96%
Weyermann - CaraWheat 4 5% 3% - 9%
Viking - Caramel 50 Malt(20L) 4 10% 6% - 17%
Ireks - Munich Malt 4 24% 19% - 36%
Proximity - Roasted Barley 4 1% 0% - 3%
Bestmalz - BEST Melanoidin Light 4 6% 2% - 8%
Gladfield - Vienna Malt 4 43% 25% - 93%
Gladfield - Munich Malt 4 22% 13% - 30%
Gladfield - Light Crystal Malt 4 10% 3% - 16%
Gladfield - Dark Crystal Malt 4 4% 1% - 5%
Bairds - Munich Malt 4 19% 8% - 31%
BA Malt - Caramelo 140 4 3% 2% - 4%
BA Malt - M Tostada 4 2% 0% - 5%
Barrett Burston - Dark Crystal Malt 4 5% 3% - 11%
Great Western - Mela Malt 4 5% 2% - 8%
Bairds - English Carastan Malt 4 9% 5% - 19%
Proximity - Chocolate Rye 4 3% 2% - 5%
Muntons - Amber Malt 4 24% 2% - 77%
Intermalta - Malta Cristal (Crystal Malt) 4 4% 3% - 5%
Unmalted Wheat 3 6% 0% - 14%
German - Dark Wheat 3 5% 2% - 8%
German - De-Husked Caraf I 3 2% 1% - 3%
German - De-Husked Caraf II 3 2% 1% - 3%
United Kingdom - Malted Naked Oats 3 4% 2% - 6%
United Kingdom - Pearl 3 51% 5% - 86%
United Kingdom - Wheat 3 6% 2% - 11%
Liquid Malt Extract - Dark 3 44% 10% - 88%
Rice Syrup Solids 3 11% 8% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 6% - 8%
Finland - Dark Ale 3 28% 6% - 42%
Finland - Crystal Malt 50 3 5% 4% - 7%
Finland - Wheat Malt 3 5% 3% - 7%
Ireland - Lager Malt 3 45% 17% - 95%
Ireland - Distillers Malt 3 58% 6% - 100%
New Zealand - Light Chocolate Malt 3 1% 0% - 2%
Muntons - Dark Crystal 3 5% 4% - 6%
Crisp Malting - Caramalt 3 5% 2% - 10%
Tate and Lyle - Golden Syrup 3 39% 6% - 100%
Simpsons - Black Malt 3 2% 1% - 4%
Great Western - DextraPils 3 4% 3% - 4%
Franco-Belges - Kiln Amber (Biscuit) 3 4% 1% - 7%
Franco-Belges - CaraVienna 3 4% 2% - 5%
Barrett Burston - Pale Malt 3 72% 52% - 92%
Castle Malting - Château Monastique 3 4% 4% - 4%
Viking - Caramel 150 3 8% 7% - 9%
Bestmalz - BEST Black Malt 3 2% 1% - 3%
1886 Malt House - Caromatic 180 3 6% 2% - 12%
Castle Malting - Château Vienna 3 49% 6% - 81%
Great Western - Domestic 2-Row 3 50% 27% - 87%
Simpsons - Aromatic Malt 3 10% 4% - 21%
Thomas Fawcett - English Pearl Pale Ale Malt 3 86% 85% - 87%
Crisp Malting - Amber 3 4% 2% - 5%
Briess - DME Munich 3 42% 9% - 100%
Briess - LME White Grain Sorghum 3 79% 77% - 83%
Briess - Synergy Select Pilsen Malt 3 49% 33% - 71%
Deer Creek - Keystone Pale 3 70% 50% - 89%
Ireks - Wheat Malt Black 3 2% 1% - 5%
Raw Honey 3 9% 7% - 11%
Joe White - Wheat Malt 3 15% 2% - 32%
Joe White - Caramalt 3 13% 4% - 26%
Weyermann - Carafa Special Type II 3 2% 1% - 2%
Ireks - Pale Ale Malt 3 50% 20% - 87%
Gladfield - Supernova Malt 3 22% 6% - 42%
Gladfield - Rye Malt 3 16% 2% - 24%
Gladfield - Brown Malt 3 4% 2% - 7%
Gladfield - Biscuit Malt 3 7% 1% - 17%
Canada Malting - Century Rye 3 10% 3% - 15%
Simpsons - Crystal Extra Dark 3 3% 1% - 5%
US - Honey - Sweet Clover 3 10% 1% - 16%
Proximity - Caramunich 60 3 4% 4% - 4%
Castle Malting - Special B 3 2% 1% - 4%
Great Western - Crystal 15 Malt 3 6% 4% - 9%
Pauls Malt - Miserable Fish (Melanoidin Malt) 3 6% 2% - 10%
Intermalta - Malta Pale Ale 3 81% 78% - 85%
Weyermann - CaraRye 3 7% 3% - 13%
German - De-Husked Caraf III 2 0% 0% - 1%
United Kingdom - Oat Malt 2 9% 9% - 9%
United Kingdom - Optic 2 53% 9% - 97%
Belgian Candi Sugar - Dark (275L) 2 5% 3% - 7%
Invert Sugar Syrup 2 6% 2% - 10%
Molasses 2 4% 3% - 5%
Soft Candi Sugar - Blond 2 4% 3% - 5%
White Sorghum Syrup - Gluten Free 2 46% 43% - 49%
Liquid Malt Extract - Pilsen 2 42% 33% - 50%
American - Pale Millet Malt - Gluten Free 2 52% 38% - 66%
American - Munich Millet Malt - Gluten Free 2 31% 8% - 55%
American - Light Roasted Millet Malt - Gluten Free 2 57% 13% - 100%
Raspberry 2 10% 2% - 17%
Candi Syrup - Belgian Candi Syrup - D-90 2 10% 8% - 13%
Candi Syrup - Belgian Candi Syrup - D-180 2 12% 8% - 15%
Blackberry 2 3% 2% - 5%
New Zealand - American Ale Malt 2 49% 39% - 60%
Brown Malt 2 5% 1% - 8%
New Zealand - Sour Grapes Malt 2 4% 3% - 4%
Muntons - Crystal 60 2 7% 5% - 8%
Thomas Fawcett - Amber Malt 2 7% 2% - 11%
Weyermann - Extra Pale Premium Pilsner Malt 2 63% 37% - 89%
Viking - Pilsner Malt 2 49% 45% - 53%
Crisp Malting - Flaked Torrefied Maize 2 8% 7% - 9%
Viking - Munich Dark Malt 2 18% 4% - 32%
Briess - Dark Munich Malt 30L 2 8% 4% - 12%
Coopers - Pale Malt 2 33% 29% - 36%
Ireks - Vienna 2 30% 20% - 40%
Simpsons - Wheat Malt 2 7% 5% - 8%
Bestmalz - BEST Heidelberg 2 41% 41% - 42%
Simpsons - Golden Naked Oats 2 15% 8% - 22%
The Swaen - Swaen Pilsner 2 84% 79% - 90%
Franco-Belges - Caramel Munich 60 2 4% 3% - 5%
Viking - Caramel 300 2 3% 1% - 4%
Weyermann - Beech Smoked Barley 2 6% 2% - 9%
Viking - Golden Ale Malt 2 20% 11% - 29%
Muntons - Maris Otter Extra Pale 2 72% 52% - 92%
1886 Malt House - Caramel 40 2 8% 5% - 12%
Bestmalz - BEST Acidulated 2 8% 2% - 14%
Mecca Grade - Opal 22 2 6% 5% - 6%
Weyermann - Pale Rye 2 10% 7% - 12%
Crisp Malting - Munich Malt 2 23% 20% - 26%
The Swaen - Goldswaen Hell 2 9% 7% - 11%
Weyermann - Dark Wheat Malt 2 19% 5% - 33%
Maltear - Caramelo 120 2 3% 2% - 4%
Maltear - Caramelo 60 2 5% 4% - 5%
The Swaen - Ale Malt 2 91% 91% - 91%
Simpsons - Oat Malt 2 10% 5% - 16%
Proximity - Base Malt 2 75% 75% - 75%
Proximity - Munich Malt 2 9% 6% - 13%
The Swaen - GoldSwaen Brown Supreme 2 3% 2% - 3%
Avangard - Pilsner 2 29% 16% - 42%
Avangard - Light Munich 2 13% 9% - 17%
Castle Malting - Château Rye Malt (Malta De Centeno) 2 6% 2% - 9%
Weyermann - Bohemian Pilsner Malt 2 75% 62% - 87%
Simpsons - Vienna 2 17% 12% - 22%
Rahr - Red Wheat 2 29% 19% - 40%
Patagonia - Caramel 140L 2 5% 4% - 5%
Briess - DME Traditional Dark 2 7% 5% - 9%
Briess - Blackprinz Malt 2 1% 1% - 2%
Briess - Caramel Malt - 10L 2 6% 5% - 7%
Briess - Caramel Malt - 30L 2 3% 3% - 3%
Briess - Caramel Vienne 20L Malt 2 5% 2% - 8%
Briess - Carapils Copper Malt 2 17% 10% - 25%
Briess - Organic Chocolate Malt 2 1% 1% - 1%
Muntons - Chocolate Malt 2 3% 2% - 5%
Joe White - Chocolate Malt 2 2% 2% - 2%
Patagonia - Extra Pale Malt 2 11% 6% - 16%
Simpsons - Premium English Caramalt 2 3% 3% - 3%
Viking - Rye Malt 2 6% 4% - 8%
Joe White - Pale Malt 2 79% 77% - 82%
Gladfield - Chocolate Malt 2 1% 1% - 1%
The Swaen - GoldSwaen Munich Dark 2 11% 3% - 19%
Simpsons - Dextrin Malt 2 6% 4% - 8%
Viking - Cookie Malt 2 4% 3% - 5%
Voyager Craft Malt - Roast Barley 2 1% 1% - 1%
Proximity - Pale Ale Malt 2 36% 26% - 47%
Root Shoot Malting - Pale Ale Malt 2 82% 74% - 89%
Riverbend Malt - Melanoidin Malt 2 14% 11% - 17%
The Swaen - GoldSwaen Munich Light 2 13% 3% - 22%
The Swaen - GoldSwaen Amber 2 13% 5% - 21%
Dingemans - Aromatic Malt 2 5% 4% - 5%
Malteurop - Pale Ale Malt 2 85% 79% - 92%
Joe White - Vienna Malt 2 20% 18% - 21%
Thomas Fawcett - Pearl Pale Ale Malt 2 69% 45% - 92%
Crisp Malting - Clear Choice Malt 2 58% 56% - 59%
Pauls Malt - Maris Otter Keep Flying 2 92% 92% - 92%
Gambrinus - Munich - Light 10L 2 48% 20% - 76%
Gladfield - Sour Grapes Acid Malt 2 2% 2% - 2%
Bairds - Dextrin Malt 2 6% 4% - 8%
BA Malt - Wheat Malt 2 4% 3% - 5%
Rahr - Kilned Caramel 80L 2 5% 4% - 5%
Canada Malting - CMC 6-ROW MALT 2 80% 59% - 100%
Canada Malting - MUNICH MALT 2 24% 10% - 37%
Great Western - Crystal 150L 2 3% 3% - 3%
Great Western - Crystal 75L 2 8% 4% - 11%
Muntons - Pale Ale Malt 2 73% 69% - 76%
Dingemans - Belgian Pilsner Malt 2 23% 9% - 38%
Proximity - Pale Malt 2 62% 46% - 79%
Briess - Ashburne® Mild Malt 2 66% 51% - 81%
The Swaen - Munich Light 2 68% 43% - 93%
Prairie Malt - Two-Row Pale 2 30% 21% - 38%
Pauls Malt - Light Crystal Malt - Lucky Squid 2 3% 3% - 3%
Innomalt - Pale Ale Malt 2-row 2 62% 54% - 70%
Pauls Malt - Angry Angler Roasted Barley 2 1% 1% - 1%
Dingemans - Cara 50 MD 2 4% 4% - 4%
Pauls Malt - Mark 5 (Med Crystal) 2 9% 7% - 10%
Carolina Malt House - Vienna Malt (two-row) 2 37% 24% - 50%
Malteurop - Kilned C60 2 7% 6% - 8%
Root Shoot Malting - Cara Ruby 2 22% 10% - 33%
Intermalta - Malta De Trigo (Wheat Malt) 2 6% 6% - 6%
Innomalt - English Pale Ale Malt 2 53% 15% - 91%
Patagonia - Caramel 45L 2 5% 2% - 8%
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