Crisp Malting - Crystal Extra Dark - 120L
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Best Bitter | 13 | 4% | 1% - 9% |
American Amber Ale | 12 | 5% | 2% - 17% |
Imperial Stout | 11 | 4% | 2% - 6% |
Irish Red Ale | 10 | 5% | 2% - 10% |
Russian Imperial Stout | 10 | 4% | 1% - 7% |
British Brown Ale | 8 | 5% | 1% - 17% |
Sweet Stout | 7 | 5% | 2% - 11% |
American Porter | 7 | 3% | 1% - 6% |
Strong Bitter | 6 | 4% | 2% - 10% |
Specialty IPA: Red IPA | 6 | 3% | 1% - 5% |
English Porter | 6 | 5% | 1% - 9% |
Belgian Dark Strong Ale | 5 | 5% | 2% - 13% |
Wee Heavy | 5 | 4% | 1% - 7% |
Brown Porter | 5 | 8% | 4% - 10% |
Ordinary Bitter | 5 | 11% | 6% - 19% |
Dark Mild | 5 | 23% | 2% - 95% |