American IPA | 222 | 67% | 5% - 100% |
American Pale Ale | 195 | 74% | 5% - 100% |
Specialty IPA: New England IPA | 141 | 55% | 3% - 100% |
Best Bitter | 79 | 82% | 21% - 99% |
Strong Bitter | 71 | 79% | 23% - 100% |
Ordinary Bitter | 60 | 81% | 12% - 100% |
Irish Red Ale | 53 | 73% | 14% - 92% |
Imperial Stout | 51 | 52% | 11% - 91% |
Blonde Ale | 49 | 70% | 10% - 100% |
English IPA | 42 | 81% | 8% - 100% |
Sweet Stout | 40 | 60% | 16% - 78% |
American IPA | 40 | 59% | 8% - 100% |
Oatmeal Stout | 38 | 61% | 11% - 100% |
British Brown Ale | 38 | 74% | 11% - 100% |
Dry Stout | 37 | 65% | 14% - 84% |
American Amber Ale | 36 | 63% | 5% - 100% |
American Porter | 36 | 59% | 16% - 83% |
Russian Imperial Stout | 35 | 57% | 8% - 96% |
Dark Mild | 34 | 75% | 31% - 87% |
British Golden Ale | 34 | 77% | 10% - 100% |
English Porter | 34 | 72% | 18% - 89% |
English Barleywine | 32 | 68% | 23% - 100% |
American Stout | 32 | 57% | 25% - 100% |
American Brown Ale | 31 | 68% | 20% - 100% |
Irish Stout | 31 | 67% | 32% - 86% |
Standard/Ordinary Bitter | 30 | 79% | 11% - 100% |
American Pale Ale | 26 | 66% | 11% - 100% |
Robust Porter | 23 | 58% | 4% - 94% |
Specialty IPA: Black IPA | 23 | 70% | 15% - 91% |
Double IPA | 23 | 55% | 5% - 100% |
British Strong Ale | 21 | 76% | 33% - 95% |
Specialty IPA: Red IPA | 21 | 63% | 13% - 94% |
American Light Lager | 20 | 61% | 9% - 100% |
Brown Porter | 20 | 69% | 33% - 84% |
Sweet Stout | 18 | 63% | 38% - 77% |
Irish Red Ale | 18 | 73% | 27% - 90% |
Foreign Extra Stout | 17 | 58% | 13% - 89% |
English IPA | 17 | 85% | 45% - 97% |
Oatmeal Stout | 16 | 58% | 17% - 73% |
Experimental Beer | 15 | 63% | 19% - 100% |
American Barleywine | 15 | 49% | 19% - 86% |
Old Ale | 15 | 70% | 40% - 89% |
American Wheat Beer | 14 | 40% | 6% - 72% |
Specialty IPA: Rye IPA | 14 | 64% | 29% - 85% |
International Pale Lager | 13 | 44% | 8% - 100% |
Weissbier | 13 | 40% | 21% - 52% |
Belgian Dubbel | 13 | 39% | 20% - 81% |
Extra Special/Strong Bitter (ESB) | 13 | 79% | 45% - 97% |
Winter Seasonal Beer | 12 | 60% | 13% - 91% |
Special/Best/Premium Bitter | 12 | 76% | 15% - 95% |
Mild | 12 | 67% | 18% - 90% |
Scottish Export | 11 | 80% | 60% - 94% |
Fruit Beer | 11 | 44% | 7% - 75% |
Munich Helles | 10 | 56% | 4% - 95% |
Wee Heavy | 10 | 75% | 23% - 95% |
Saison | 9 | 48% | 15% - 86% |
American Stout | 9 | 60% | 7% - 81% |
Scottish Heavy | 9 | 63% | 19% - 94% |
Saison | 9 | 50% | 25% - 75% |
American Amber Ale | 9 | 68% | 26% - 100% |
Imperial IPA | 9 | 53% | 2% - 100% |
Belgian Pale Ale | 8 | 42% | 12% - 73% |
Specialty IPA: White IPA | 7 | 62% | 26% - 92% |
Tropical Stout | 7 | 58% | 35% - 89% |
Blonde Ale | 7 | 66% | 28% - 89% |
Australian Sparkling Ale | 6 | 60% | 11% - 100% |
Vienna Lager | 6 | 30% | 20% - 45% |
Märzen | 6 | 43% | 35% - 50% |
Cream Ale | 6 | 30% | 9% - 43% |
American Strong Ale | 6 | 68% | 39% - 96% |
Old Ale | 6 | 68% | 28% - 86% |
Witbier | 5 | 41% | 28% - 51% |
Foreign Extra Stout | 5 | 67% | 31% - 82% |
Spice, Herb, or Vegetable Beer | 5 | 50% | 26% - 75% |
Belgian Blond Ale | 5 | 39% | 5% - 90% |
Specialty IPA: Belgian IPA | 5 | 72% | 56% - 94% |
Southern English Brown | 5 | 53% | 20% - 94% |