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IPA - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
A For Effort IPA
5 gal 7.9% 71.14 1.073 1.013
All Grain 2253
RUD Humle lett
25 L 2.95% 64.04 1.028 1.005
All Grain 1686
Todd the Axe Man (Surly)
6 gal 7.34% 56.49 1.074 1.018
All Grain 1485
Session IPA
5.5 gal 4.93% 75.07 1.047 1.009
All Grain 1448
Focal Banger Clone
5.5 gal 6.98% 125.78 1.066 1.013
All Grain 1415
Pineapple sAgePA
239 gal 5.95% 0.62 1.056 1.01
All Grain 1216
Sierra Nevada Tropical IPA
1 gal 6.63% 50.28 1.061 1.01
All Grain 1140
New England IPA
5.25 gal 6.93% 68.91 1.071 1.018
All Grain 1136
Hop the Planet!
5 gal 6.15% 63.4 1.057 1.01
All Grain 844
RUD IPA
25 L 7.75% 61.09 1.073 1.014
All Grain 821

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Ben Beer #1
10 L 4.61% 0 1.04 1.005
All Grain 2
New England IPA
40.1 L 6.43% 21.49 1.066 1.017
All Grain 2
Solar Wave Golden IPA
6 gal 5.21% 47.7 1.051 1.011
All Grain 1
Mikkeller Stateside IPA
15 L 7.17% 48.37 1.071 1.016
All Grain 3
ZS-Harpoon IPA
21 L 3.32% 0 1.033 1.007
All Grain 0
Clustermuck IPA
5 gal 7.69% 233.52 1.081 1.022
extract 3
Chinook India Pale Ale
2.5 gal 6.8% 208.79 1.072 1.02
extract 3
Cascade IPA
5 gal 7.86% 49.94 1.087 1.027
extract 1
NE IPA
1.25 gal 7.46% 53.97 1.07 1.013
BIAB 3
NEW WORLD IPA 3
11 gal 8.64% 45.75 1.083 1.017
All Grain 1

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1558
American
Grain
Base malt
1.8 °L 
37
75%
3% - 100%
Maris Otter Pale
637
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
3% - 100%
Carapils (Dextrine Malt)
632
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 17%
Flaked Oats
483
Adjunct
Raw
2.2 °L 
33
10%
0% - 100%
Caramel / Crystal 40L
448
American
Grain
Crystal malt
40 °L 
34
6%
0% - 67%
Corn SugarDextrose
324
Sugar
Sugar
0.5 °L 
46
8%
0% - 100%
Caramel / Crystal 20L
311
American
Grain
Crystal malt
20 °L 
35
6%
1% - 27%
Dry Malt ExtractLight
296
Dry Extract
Extract
4 °L 
42
50%
1% - 100%
Caramel / Crystal 60L
294
American
Grain
Crystal malt
60 °L 
34
5%
1% - 18%
Munich - Light 10L
281
American
Grain
Base malt
10 °L 
33
10%
1% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra13481116%1% - 100%
Cascade1116717%1% - 100%
Centennial10161015%0% - 100%
Amarillo9878.614%1% - 83%
Simcoe94412.713%0% - 87%
Columbus7261513%0% - 100%
Mosaic70112.516%0% - 95%
Chinook6661314%1% - 100%
Magnum4211516%1% - 100%
Galaxy37114.2515%1% - 79%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)91American
Grain
Crystal malt1.8 °L 
33
37%
5% - 100%
Caramel / Crystal 40L81American
Grain
Crystal malt40 °L 
34
62%
7% - 100%
Caramel / Crystal 20L57American
Grain
Crystal malt20 °L 
35
59%
14% - 100%
Caramel / Crystal 60L37American
Grain
Crystal malt60 °L 
34
53%
6% - 100%
Pale 2-Row36American
Grain
Base malt1.8 °L 
37
63%
20% - 100%
Munich - Light 10L31American
Grain
Base malt10 °L 
33
44%
14% - 100%
Caramel / Crystal 10L29American
Grain
Crystal malt10 °L 
35
49%
8% - 100%
Flaked Oats26
Adjunct
Raw2.2 °L 
33
38%
14% - 100%
Caramel / Crystal 15L19American
Grain
Crystal malt15 °L 
35
57%
11% - 100%
Vienna19American
Grain
Base malt4 °L 
35
41%
11% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-051283Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001364White LabsAleHighMedium76.568°F73°F
American Ale 1056301WyeastAle0.1Med-Low7560°F72°F
London Ale III 1318189WyeastAle0.1High7364°F74°F
Safale - English Ale Yeast S-04162Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M4497Mangrove JackAlen/aHigh7859°F74°F
American Ale II 127295WyeastAle0.1High7460°F72°F
Dry English Ale Yeast WLP00788White LabsAleMed-HighMed-High7565°F70°F
San Diego Super Yeast WLP09085White LabsAleHighMed-High79.565°F68°F
Nottingham Ale Yeast73DanstarAleMed-HighHigh7757°F70°F
Vermont Ale71The Yeast BayAlen/aMed/Low78.564°F72°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss373FiningBoil75%0% - 100%
Whirlfloc 231FiningBoil73%0% - 100%
yeast nutrient159OtherBoil44%0% - 100%
gypsum135Water AgtMash31%0% - 100%
Whirfloc 55FiningBoil71%3% - 100%
Calcium Chloride48Water AgtMash13%0% - 100%
Protafloc 31FiningBoil72%3% - 100%
wyeast nutrient29OtherBoil41%0% - 100%
Grapefruit peel23FlavorSecondary56%1% - 100%
Gelatin22FiningKegging35%4% - 100%
whirlfloc tablet18FiningBoil63%6% - 100%

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