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India Pale Ale (IPA) - American IPA


Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Grapefruit IPA
7 gal 5.31% 60.58 1.052 1.012
All Grain 10140
Mosaic IPA
5 gal 7.24% 0 1.074 1.018
All Grain 4080
Summer Citrus IPA
5.01927 gal 6.32% 0 1.064 1.016
All Grain 3626
Kupe's hop AG
20 L 5.64% 70.69 1.06 1.017
BIAB 2927
NixonBrew - This Stuff Will Make You a G** D*** Sexual Tyrannosaurus
5 gal 7.44% 66.16 1.07 1.013
All Grain 2768
Sick ipa
5 gal 10.96% 767.47 1.109 1.026
All Grain 2419
Alpine Nelson Clone BIAB
5.5 gal 7.13% 104.69 1.073 1.018
BIAB 2338
EPA
25 L 5.69% 49.28 1.06 1.016
BIAB 2226
Stone Brewing Co. - Stone IPA Clone
5.5 gal 7.09% 101.27 1.071 1.017
Partial Mash 1884
Maui Big Swell IPA Clone
5.5 gal 6.54% 69.39 1.064 1.014
All Grain 1819

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
West Indies Fruit Punch
21 L 4.72% 35.55 1.046 1.011
All Grain 217
Galaxy IPA
6 gal 7.52% 57.32 1.075 1.018
All Grain 9
Bandon #2
5 gal 6.89% 107.72 1.07 1.018
All Grain 7
Tasmanian IPA (All Grain)
5.5 gal 5.82% 85.03 1.057 1.013
All Grain 5
Beer camp 2017 Golden IPA
5.09 gal 6.5% 50.1 1.069 1.019
extract 13
Muffy's Stingray Grapefruit IPA
5.5 gal 6.01% 0 1.061 1.015
extract 6
BahPunk
40 L 6.1% 76.57 1.057 1.011
All Grain 6
Tommy's Green Devil IPA Clone v2
25 L 6.77% 83.05 1.062 1.01
All Grain 14
Apollo's Creed
5.5 gal 5.79% 72.84 1.054 1.01
All Grain 3
Birarzu Tornado
13 L 6.95% 58.78 1.065 1.012
All Grain 9

Fermentables Used In American IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
2248
American
Grain
Base malt
1.8 °L 
37
74%
5% - 100%
Carapils (Dextrine Malt)
840
American
Grain
Crystal malt
1.8 °L 
33
5%
0% - 59%
Maris Otter Pale
754
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
2% - 100%
Caramel / Crystal 40L
669
American
Grain
Crystal malt
40 °L 
34
6%
1% - 59%
Caramel / Crystal 60L
602
American
Grain
Crystal malt
60 °L 
34
6%
1% - 40%
Corn SugarDextrose
443
Sugar
Sugar
0.5 °L 
46
8%
0% - 50%
Caramel / Crystal 20L
435
American
Grain
Crystal malt
20 °L 
35
7%
1% - 28%
Dry Malt ExtractLight
431
Dry Extract
Extract
4 °L 
42
51%
2% - 100%
Munich - Light 10L
426
American
Grain
Base malt
10 °L 
33
10%
1% - 91%
Liquid Malt ExtractLight
327
Liquid Extract
Extract
4 °L 
35
68%
7% - 100%

Hops Used In American IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade1762717%1% - 100%
Citra16341116%1% - 88%
Centennial15131016%1% - 100%
Amarillo12748.614%0% - 100%
Simcoe125312.713%0% - 100%
Chinook9561314%1% - 100%
Columbus9111514%1% - 100%
mosaic59816%1% - 100%
Magnum5381515%1% - 100%
Warrior4011614%1% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L136American
Grain
Crystal malt40 °L 
34
66%
3% - 100%
Caramel / Crystal 60L101American
Grain
Crystal malt60 °L 
34
50%
6% - 100%
Carapils (Dextrine Malt)92American
Grain
Crystal malt1.8 °L 
33
39%
6% - 100%
Caramel / Crystal 20L74American
Grain
Crystal malt20 °L 
35
57%
12% - 100%
Pale 2-Row63American
Grain
Base malt1.8 °L 
37
52%
15% - 100%
Caramel / Crystal 10L57American
Grain
Crystal malt10 °L 
35
65%
8% - 100%
Munich - Light 10L48American
Grain
Base malt10 °L 
33
44%
9% - 100%
Caramel / Crystal 15L37American
Grain
Crystal malt15 °L 
35
54%
13% - 100%
Victory36American
Grain
Roasted malt28 °L 
34
35%
4% - 100%
CaraFoam24German
Grain
Crystal malt1.8 °L 
37
24%
14% - 50%

Yeasts Used In American IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-051649Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001663White LabsAleHighMedium76.568°F73°F
American Ale 1056540WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-04185Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 1272170WyeastAle0.1High7460°F72°F
San Diego Super Yeast WLP090136White LabsAleHighMed-High79.565°F68°F
Nottingham Ale Yeast97DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP00791White LabsAleMed-HighMed-High7565°F70°F
US West Coast Yeast M4491Mangrove JackAlen/aHigh7859°F74°F
California Ale V Yeast WLP05177White LabsAleMed-HighMed-High72.566°F70°F
American West Coast Yeast BRY-9774DanstarAleMediumHigh7262°F75°F

Other Ingredients Used In American IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss654FiningBoil80%0% - 100%
whirlfloc300FiningBoil64%2% - 100%
Yeast Nutrient268OtherBoil41%0% - 100%
Gypsum181Water AgtOther46%0% - 100%
Whirfloc97FiningBoil78%0% - 100%
Whirlfloc tablet48FiningBoil80%20% - 100%
Protafloc45FiningBoil80%14% - 100%
calcium chloride43Water AgtMash33%0% - 100%
gelatin33FiningSecondary39%0% - 100%
Whirlflock27FiningBoil45%3% - 100%
Coriander19FlavorBoil28%0% - 100%

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