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Belgian and French Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Saison Pepper/Lemon
11 gal 5.27% 31.51 1.05 1.01
All Grain 4471
E Champions Farmhouse ale
5.5 gal 6.18% 24.97 1.059 1.012
All Grain 2965
Saison Secale
8 gal 6.66% 22.43 1.056 1.006
BIAB 2762
Imperial Saison w/Lemongrass & Ginger
6 gal 8.43% 19.95 1.086 1.021
All Grain 2615
Saison Grissette
5.5 gal 6.59% 33.84 1.068 1.018
Partial Mash 2269
Saison
10 gal 6.27% 31.39 1.064 1.016
extract 2033
DRH's Farm House Ale
5 gal 7.05% 34.82 1.068 1.015
All Grain 1934
Clone, Goose Island Sophie
5.5 gal 6.23% 30.98 1.061 1.013
All Grain 1864
Basil Pepper Saison
5.25 gal 7.3% 64.78 1.062 1.006
All Grain 1833
Nouvelle Rye Saison
5.5 gal 6.76% 49.39 1.074 1.022
Partial Mash 1719

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Saisoon Buffoon
23 L 5.45% 33.77 1.053 1.011
BIAB 2
Rye Saison Automne II
5.5 gal 6.31% 24.36 1.061 1.012
All Grain 7
Solo Saison
19 L 5.89% 26.36 1.057 1.012
All Grain 4
Saison
465 gal 6.01% 39.7 1.063 1.018
All Grain 4
Sorachi Ace Sasion
5.5 gal 6.33% 29.87 1.06 1.012
All Grain 3
Saison
50 L 6.18% 22.63 1.057 1.01
All Grain 7
Awesome Recipe
5.5 gal 5.76% 21.21 1.057 1.013
BIAB 8
Dark Saison I (Brett)
1 gal 5.65% 51.89 1.051 1.008
All Grain 8
extract saison
5.5 gal 5.48% 24.51 1.056 1.014
All Grain 3
Blackberry Bramble Saison
5 gal 5.14% 27.19 1.05 1.011
extract 5

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
393
Belgian
Grain
Base malt
1.6 °L 
37
67%
8% - 100%
Pilsner
252
German
Grain
Base malt
1.6 °L 
38
67%
6% - 100%
Pale 2-Row
215
American
Grain
Base malt
1.8 °L 
37
56%
3% - 100%
White Wheat
203
American
Grain
Base malt
2.8 °L 
40
14%
2% - 77%
Pilsner
172
American
Grain
Base malt
1.8 °L 
37
63%
8% - 100%
Flaked Oats
159
Adjunct
Raw
2.2 °L 
33
6%
1% - 20%
Flaked Wheat
158
Adjunct
Raw
2 °L 
34
9%
1% - 43%
Vienna
138
German
Grain
Base malt
4 °L 
37
20%
2% - 100%
Acidulated Malt
138
German
Grain
Acidulated malt
3.4 °L 
27
4%
0% - 29%
Honey
135
Sugar
Sugar
2 °L 
42
9%
1% - 33%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz3733.532%3% - 100%
Styrian Goldings2025.535%3% - 100%
East Kent Goldings156531%2% - 100%
Amarillo1418.629%4% - 100%
Magnum1201526%1% - 100%
Citra1101128%4% - 100%
Sorachi Ace10711.126%3% - 71%
Cascade96731%3% - 100%
Nelson Sauvin8312.527%1% - 100%
Domestic Hallertau703.935%10% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit11Belgian
Grain
Roasted malt23 °L 
35
34%
8% - 100%
Aromatic10Belgian
Grain
Roasted malt38 °L 
33
33%
8% - 67%
CaraMunich10Belgian
Grain
Crystal malt50 °L 
33
73%
9% - 100%
Carapils (Dextrine Malt)9American
Grain
Crystal malt1.8 °L 
33
42%
11% - 100%
Caramel / Crystal 10L9American
Grain
Crystal malt10 °L 
35
63%
19% - 100%
Caramel / Crystal 20L8American
Grain
Crystal malt20 °L 
35
51%
10% - 100%
Flaked Wheat8
Adjunct
Raw2 °L 
34
41%
17% - 100%
Pale 2-Row8American
Grain
Base malt1.8 °L 
37
57%
22% - 100%
Caramel / Crystal 40L7American
Grain
Crystal malt40 °L 
34
62%
20% - 100%
Flaked Corn6
Adjunct
Raw0.5 °L 
40
31%
17% - 50%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711330WyeastAle0.12Low8065°F77°F
Belle Saison Yeast234DanstarAleHighLow8063°F75°F
Belgian Saison I Yeast WLP565143White LabsAleMediumMedium7068°F75°F
Belgian Saison 3724134WyeastAle0.12Low7870°F95°F
Belgian Saison II Yeast WLP566108White LabsAleMediumMedium81.568°F78°F
Belgian Style Saison Blend WLP56849White LabsAleMediumMedium7570°F80°F
American Farmhouse Blend WLP67029White LabsAleMediumMedium78.568°F72°F
Belgian Ale Yeast M4129Mangrove JackAlen/aMedium7879°F90°F
Farmhouse Ale 372627WyeastAle0.12Variable7670°F95°F
Safbrew - Specialty Ale Yeast T-5825Fermentis / SafaleAle0.115High7054°F77°F
Belgian Saison III Yeast WLP58521White LabsAleMediumLow-Med7268°F75°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss119FiningBoil59%0% - 100%
whirlfloc79OtherBoil61%0% - 100%
Yeast Nutrient78OtherBoil33%0% - 100%
Coriander51SpiceBoil32%0% - 100%
Orange peel38FlavorBoil48%1% - 100%
gypsum38Water AgtMash36%0% - 100%
Bitter Orange peel26SpiceBoil36%0% - 100%
Grains of Paradise24SpiceBoil42%0% - 100%
Sweet Orange Peel22SpiceBoil27%0% - 100%
Whirfloc19FiningBoil84%7% - 100%
Corriander18SpiceBoil39%1% - 100%

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