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Belgian and French Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Farmhouse Saison Pepper/Lemon
11 gal 5.27% 31.51 1.05 1.01
All Grain 4369
E Champions Farmhouse ale
5.5 gal 6.18% 24.97 1.059 1.012
All Grain 2899
Saison Secale
8 gal 6.66% 22.43 1.056 1.006
BIAB 2713
Imperial Saison w/Lemongrass & Ginger
6 gal 8.43% 19.95 1.086 1.021
All Grain 2568
Saison Grissette
5.5 gal 6.59% 33.84 1.068 1.018
Partial Mash 2228
Saison
10 gal 6.27% 31.39 1.064 1.016
extract 1984
DRH's Farm House Ale
5 gal 7.05% 34.82 1.068 1.015
All Grain 1891
Basil Pepper Saison
5.25 gal 7.3% 64.78 1.062 1.006
All Grain 1804
Clone, Goose Island Sophie
5.5 gal 6.23% 30.98 1.061 1.013
All Grain 1775
Nouvelle Rye Saison
5.5 gal 6.76% 49.39 1.074 1.022
Partial Mash 1699

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Saison
3 gal 5.69% 30.94 1.054 1.011
extract 3
Old Dirty Bingo Caller Saison
1250 L 4.7% 32.16 1.044 1.008
All Grain 8
ZAYZONE!
20 L 7.05% 31.71 1.073 1.02
All Grain 8
One night in Bangkok
21 L 6.73% 39.88 1.062 1.011
All Grain 44
Awesome Recipe
5 gal 6.91% 29.51 1.061 1.008
All Grain 6
Free Saison
5.5 gal 6.33% 40.48 1.059 1.011
BIAB 23
Old Stoop - 5 BBL
171 gal 6.12% 51.51 1.055 1.008
All Grain 7
strawberry nerds forever
5.5 gal 4.3% 83.82 1.04 1.007
All Grain 11
Liberty Saison TONAYCLONAY
21 L 5.96% 11.64 1.057 1.011
Partial Mash 18
Harvest Ale
25 L 5.62% 21.93 1.051 1.009
All Grain 15

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
387
Belgian
Grain
Base malt
1.6 °L 
37
67%
8% - 100%
Pilsner
249
German
Grain
Base malt
1.6 °L 
38
67%
6% - 100%
Pale 2-Row
211
American
Grain
Base malt
1.8 °L 
37
56%
3% - 100%
White Wheat
200
American
Grain
Base malt
2.8 °L 
40
14%
2% - 77%
Pilsner
166
American
Grain
Base malt
1.8 °L 
37
63%
8% - 100%
Flaked Wheat
155
Adjunct
Raw
2 °L 
34
9%
1% - 43%
Flaked Oats
155
Adjunct
Raw
2.2 °L 
33
6%
1% - 20%
Acidulated Malt
138
German
Grain
Acidulated malt
3.4 °L 
27
4%
0% - 29%
Honey
132
Sugar
Sugar
2 °L 
42
9%
1% - 33%
Vienna
132
German
Grain
Base malt
4 °L 
37
20%
2% - 100%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz3623.532%3% - 100%
Styrian Goldings1995.534%3% - 100%
East Kent Goldings155531%2% - 100%
Amarillo1408.629%4% - 100%
Magnum1161526%1% - 100%
Citra1081128%4% - 100%
Sorachi Ace10311.126%4% - 71%
Cascade94731%3% - 100%
Nelson Sauvin8412.528%1% - 100%
Domestic Hallertau693.935%10% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich10Belgian
Grain
Crystal malt50 °L 
33
73%
9% - 100%
Biscuit10Belgian
Grain
Roasted malt23 °L 
35
34%
8% - 100%
Caramel / Crystal 10L9American
Grain
Crystal malt10 °L 
35
63%
19% - 100%
Pale 2-Row8American
Grain
Base malt1.8 °L 
37
57%
22% - 100%
Caramel / Crystal 20L8American
Grain
Crystal malt20 °L 
35
51%
10% - 100%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
43%
11% - 100%
Aromatic8Belgian
Grain
Roasted malt38 °L 
33
33%
8% - 67%
Caramel / Crystal 40L7American
Grain
Crystal malt40 °L 
34
62%
20% - 100%
Flaked Wheat7
Adjunct
Raw2 °L 
34
43%
17% - 100%
Flaked Corn6
Adjunct
Raw0.5 °L 
40
31%
17% - 50%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711325WyeastAle0.12Low8065°F77°F
Belle Saison Yeast234DanstarAleHighLow8063°F75°F
Belgian Saison I Yeast WLP565141White LabsAleMediumMedium7068°F75°F
Belgian Saison 3724130WyeastAle0.12Low7870°F95°F
Belgian Saison II Yeast WLP566104White LabsAleMediumMedium81.568°F78°F
Belgian Style Saison Blend WLP56847White LabsAleMediumMedium7570°F80°F
Belgian Ale Yeast M4129Mangrove JackAlen/aMedium7879°F90°F
Farmhouse Ale 372628WyeastAle0.12Variable7670°F95°F
American Farmhouse Blend WLP67027White LabsAleMediumMedium78.568°F72°F
Safbrew - Specialty Ale Yeast T-5824Fermentis / SafaleAle0.115High7054°F77°F
Belgian Saison III Yeast WLP58521White LabsAleMediumLow-Med7268°F75°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss118FiningBoil59%0% - 100%
whirlfloc80OtherBoil61%0% - 100%
Yeast nutrient75OtherBoil33%0% - 100%
Coriander51SpiceBoil32%0% - 100%
orange peel38FlavorBoil48%1% - 100%
Gypsum37Water AgtMash36%0% - 100%
Bitter Orange Peel26OtherBoil36%0% - 100%
Grains of Paradise23SpiceBoil44%0% - 100%
Sweet Orange Peel22SpiceBoil27%0% - 100%
Corriander18SpiceBoil39%1% - 100%
Whirfloc17FiningBoil85%7% - 100%

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