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American Porter and Stout - American Stout


Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Payette Plunder v2
4.3 gal 6.52% 48.77 1.067 1.018
All Grain 1259
Oatmeal Stout
6.5 gal 6.11% 53.09 1.065 1.018
All Grain 991
"Nibs" Chocolate Milk Stout
25 L 5.32% 21.09 1.059 1.018
BIAB 873
Monkey Island Stout
5 gal 6.69% 35.1 1.069 1.018
All Grain 835
American Stout
5.5 gal 6.96% 81.68 1.071 1.018
All Grain 717
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 652
Coconut Chocolate Stout #1
1 gal 7.24% 25.29 1.066 1.011
All Grain 636
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 572
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 535
Swamp Nectar 2015
5.5 gal 5.9% 47.01 1.06 1.015
All Grain 397

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Cherry Oatmeal Stout
110 gal 7.22% 49.88 1.068 1.013
All Grain 3
Colossus of Clout
5.5 gal 12.36% 110.22 1.131 1.037
All Grain 128
Oatmeal Stout - Elida (2/115/17)
10 gal 5.93% 31.06 1.061 1.016
All Grain 2
Double Shot Mocha Stout
11 gal 8% 65.37 1.08 1.019
All Grain 8
Coffee Stout
38 L 5.82% 17.78 1.052 1.009
All Grain 10
Gluten Free Stout
5 gal 5.54% 43.59 1.059 1.017
extract 3
Black Pearl Oyster Stout
5.5 gal 5.02% 38.27 1.051 1.013
All Grain 9
Awake!
5 gal 5.5% 43.96 1.061 1.019
All Grain 7
17C001 - Imperial Golden Stout
11 gal 8.95% 54.45 1.088 1.02
All Grain 17
Smoated stout
5.5 gal 7.31% 27.6 1.075 1.019
All Grain 12

Fermentables Used In American Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
150
American
Grain
Base malt
1.8 °L 
37
64%
10% - 92%
Chocolate
146
American
Grain
Roasted malt
350 °L 
29
6%
1% - 18%
Flaked Oats
141
Adjunct
Raw
2.2 °L 
33
8%
2% - 32%
Roasted Barley
135
American
Grain
Roasted malt
300 °L 
33
5%
1% - 17%
Maris Otter Pale
68
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
17% - 88%
Lactose (Milk Sugar)
66
Sugar
Sugar
1 °L 
41
8%
2% - 16%
Flaked Barley
52
Adjunct
Raw
2.2 °L 
32
8%
0% - 28%
Caramel / Crystal 60L
52
American
Grain
Crystal malt
60 °L 
34
7%
2% - 27%
Caramel / Crystal 120L
51
American
Grain
Crystal malt
120 °L 
33
5%
1% - 17%
Roasted Barley
48
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 10%

Hops Used In American Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade55737%9% - 100%
East Kent Goldings53547%13% - 100%
Magnum521550%6% - 100%
Willamette414.544%11% - 100%
Fuggles394.548%13% - 100%
Northern Brewer367.846%20% - 100%
Columbus321540%8% - 100%
Nugget311442%13% - 100%
chinook2639%6% - 100%
Warrior211654%6% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate20American
Grain
Roasted malt350 °L 
29
32%
6% - 67%
Roasted Barley12American
Grain
Roasted malt300 °L 
33
24%
14% - 50%
Black Malt11American
Grain
Roasted malt500 °L 
28
24%
3% - 60%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
26%
20% - 40%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
23%
13% - 40%
Flaked Barley4
Adjunct
Raw2.2 °L 
32
24%
13% - 44%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
22%
8% - 44%
Chocolate4United Kingdom
Grain
Roasted malt425 °L 
34
27%
14% - 40%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
43%
18% - 67%
Roasted Barley4United Kingdom
Grain
Roasted malt550 °L 
29
21%
14% - 33%

Yeasts Used In American Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0571Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00135White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0433Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105620WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast20DanstarAleMed-HighHigh7757°F70°F
Irish Ale 108415WyeastAle0.1Medium7362°F72°F
English Ale Yeast WLP00213White LabsAleMediumVery High66.565°F68°F
Irish Ale Yeast WLP00411White LabsAleMed-HighMed-High71.565°F68°F
London Ale III 13189WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In American Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss28FiningBoil60%1% - 100%
lactose20OtherBoil50%2% - 100%
Whirlfloc18FiningBoil63%10% - 100%
Yeast Nutrient18OtherBoil32%1% - 68%
Cacao Nibs15FlavorSecondary34%1% - 100%
cocoa nibs14FlavorPrimary46%5% - 100%
Vanilla bean14FlavorSecondary37%0% - 100%
vanilla beans8FlavorSecondary67%10% - 100%
Coffee8FlavorBoil77%22% - 100%
Cocoa Powder7FlavorBoil52%8% - 100%
Cocao Nibs6FlavorSecondary50%1% - 100%

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