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American Porter and Stout - American Stout


Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Payette Plunder v2
4.3 gal 6.52% 48.77 1.067 1.018
All Grain 1208
Oatmeal Stout
6.5 gal 6.11% 53.09 1.065 1.018
All Grain 924
"Nibs" Chocolate Milk Stout
25 L 5.32% 21.09 1.059 1.018
BIAB 815
Monkey Island Stout
5 gal 6.69% 35.1 1.069 1.018
All Grain 791
American Stout
5.5 gal 6.96% 81.68 1.071 1.018
All Grain 669
Hazelnut Coffee Porter
5.25 gal 6.59% 59.14 1.071 1.021
Partial Mash 610
Coconut Chocolate Stout #1
1 gal 7.24% 25.29 1.066 1.011
All Grain 595
#21 - BIAB Cherry Stout
3.7 gal 6.3% 29.11 1.066 1.018
BIAB 536
Road 6 - vol. 2
20 L 7.3% 60.92 1.072 1.016
All Grain 509
Swamp Nectar 2015
5.5 gal 5.9% 47.01 1.06 1.015
All Grain 380

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout
5.5 gal 4.29% 64.26 1.045 1.012
All Grain 0
5 Gallon Extract Milk Stout
5.5 gal 5.87% 43.31 1.063 1.018
extract 1
American Stout
5.5 gal 5.92% 118.58 1.059 1.014
All Grain 3
Jet Black heart clone
21 L 4.76% 0 1.057 1.02
All Grain 9
Ella's Chocolate Meditation Milk Stout
3 gal 5.19% 38.41 1.061 1.023
All Grain 5
Hoppy american stout
20 L 5.58% 61.72 1.052 1.01
All Grain 7
Steelcut Stout
5.25 gal 5.17% 36.68 1.054 1.015
All Grain 5
Couldn't Be Simpler Stout
1 gal 4.47% 25.97 1.05 1.016
extract 6
Session#2
5.5 gal 3.75% 18.55 1.041 1.013
All Grain 5
hoppy stout
20 L 5.68% 70.89 1.063 1.02
All Grain 10

Fermentables Used In American Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
138
American
Grain
Roasted malt
350 °L 
29
6%
1% - 15%
Pale 2-Row
135
American
Grain
Base malt
1.8 °L 
37
64%
10% - 92%
Flaked Oats
130
Adjunct
Raw
2.2 °L 
33
8%
2% - 32%
Roasted Barley
127
American
Grain
Roasted malt
300 °L 
33
5%
1% - 15%
Lactose (Milk Sugar)
66
Sugar
Sugar
1 °L 
41
8%
0% - 16%
Maris Otter Pale
66
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
17% - 88%
Flaked Barley
51
Adjunct
Raw
2.2 °L 
32
8%
0% - 28%
Caramel / Crystal 120L
48
American
Grain
Crystal malt
120 °L 
33
5%
1% - 17%
Caramel / Crystal 60L
47
American
Grain
Crystal malt
60 °L 
34
8%
2% - 27%
Roasted Barley
46
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 10%

Hops Used In American Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings52549%13% - 100%
Cascade52737%9% - 100%
Magnum491548%6% - 100%
willamette3744%11% - 100%
Northern Brewer347.846%20% - 100%
Fuggles334.550%13% - 100%
Nugget291443%13% - 100%
Columbus281540%8% - 100%
Chinook241339%6% - 100%
Simcoe1912.737%3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate20American
Grain
Roasted malt350 °L 
29
33%
6% - 67%
Black Malt12American
Grain
Roasted malt500 °L 
28
23%
3% - 60%
Roasted Barley12American
Grain
Roasted malt300 °L 
33
24%
14% - 50%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
26%
20% - 40%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
23%
13% - 40%
Roasted Barley4United Kingdom
Grain
Roasted malt550 °L 
29
21%
14% - 33%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
18%
8% - 29%
Caramel / Crystal 80L4American
Grain
Crystal malt80 °L 
33
22%
8% - 44%
Caramel / Crystal 10L4American
Grain
Crystal malt10 °L 
35
43%
18% - 67%
Chocolate4United Kingdom
Grain
Roasted malt425 °L 
34
27%
14% - 40%

Yeasts Used In American Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0569Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP00134White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-0432Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105619WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast19DanstarAleMed-HighHigh7757°F70°F
Irish Ale 108414WyeastAle0.1Medium7362°F72°F
English Ale Yeast WLP00212White LabsAleMediumVery High66.565°F68°F
Irish Ale Yeast WLP00411White LabsAleMed-HighMed-High71.565°F68°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F
Denny's Favorite 50 14507WyeastAle0.1Low7560°F70°F
London Ale Yeast WLP0137White LabsAleMediumMedium7166°F71°F

Other Ingredients Used In American Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss23OtherBoil61%10% - 100%
lactose19OtherBoil46%2% - 100%
Yeast Nutrient16Water AgtBoil33%2% - 68%
CaCao Nibs15FlavorSecondary34%1% - 100%
whirlfloc15FiningBoil64%10% - 100%
Vanilla Bean12FlavorBoil30%0% - 100%
Cocoa Nibs10OtherSecondary41%5% - 100%
coffee8FlavorBoil77%22% - 100%
Cocoa Powder7SpiceBoil46%8% - 100%
vanilla beans7FlavorSecondary68%10% - 100%
Cocao Nibs5FlavorSecondary57%1% - 100%

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