Pale American Ale - Blonde Ale
Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, is a refreshing pint without aggressive flavors.
Flavor Profile: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent; if present, they are typically low-color caramel notes. Low to medium fruity esters o
Ingredients: Generally all malt, but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kölsch yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have honey, s
BJCP Style GuideTop 10 Blonde Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Summer Beer |
5 gal | 5.4% | 42.3 | 1.055 | 1.014 | All Grain | 6303 | |
Coffee Blonde |
11 gal | 4.55% | 15.91 | 1.048 | 1.013 | All Grain | 5950 | |
Dead Pony Club |
20 L | 3.85% | 35.01 | 1.039 | 1.010 | All Grain | 5049 | |
Riwaka SmaSh |
21 L | 6.77% | 49.37 | 1.066 | 1.015 | All Grain | 4860 | |
Porter House |
5 gal | 5.28% | 23.08 | 1.048 | 1.008 | BIAB | 4585 | |
CD BLND PILOT |
2300 L | 4.19% | 16.48 | 1.039 | 1.007 | All Grain | 4201 | |
Pussy Galore [Hibiscus Ale] |
2.5 gal | 4.85% | 25 | 1.048 | 1.011 | BIAB | 3764 | |
브루독-LICHTENSTEIN PALE ALE-변형 |
23 L | 4.86% | 29.41 | 1.047 | 1.010 | All Grain | 3491 | |
Hoppy Blonde |
3 gal | 5.06% | 14.36 | 1.051 | 1.013 | All Grain | 3418 | |
DKN (Drop Kick Nate) |
20.8 L | 5.52% | 81.03 | 1.052 | 1.010 | All Grain | 2778 |
Newest Blonde Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Awesome Recipe |
20.8 L | 5.09% | 0 | 1.052 | 1.013 | All Grain | 2 | |
xavier ale |
5 gal | 5.63% | 6.41 | 1.054 | 1.011 | BIAB | 9 | |
Cerveza Kolsch |
28 L | 5.1% | 14.7 | 1.048 | 1.009 | All Grain | 35 | |
Cat Hair Light |
6 gal | 4.77% | 19.62 | 1.050 | 1.013 | All Grain | 14 | |
gumballs |
5.5 gal | 5.11% | 26.66 | 1.056 | 1.017 | All Grain | 8 | |
Blond ALE 18A006 |
33 L | 4.59% | 20.66 | 1.044 | 1.009 | All Grain | 9 | |
Blonde Ale Kit |
5 gal | 4.8% | 11.96 | 1.044 | 1.007 | extract | 26 | |
Gerry Blonde 20l |
20 L | 4.54% | 16.77 | 1.045 | 1.010 | All Grain | 22 | |
Purps Blonde |
100 gal | 3.83% | 23.96 | 1.039 | 1.010 | All Grain | 19 | |
Blonde |
5.5 gal | 4.25% | 24.69 | 1.041 | 1.009 | extract | 18 |
Fermentables Used In Blonde Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 1,670 | US | Grain | base malt |
1.8°L
|
37 | 76% | 3% - 100% |
American - Carapils (Dextrine Malt) | 705 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 0% - 100% |
American - Pilsner | 580 | American | Grain | base malt |
1.8°L
|
37 | 63% | 5% - 100% |
American - Caramel / Crystal 10L | 509 | American | Grain | crystal malt |
10°L
|
35 | 8% | 0% - 100% |
American - Vienna | 483 | American | Grain | base malt |
4°L
|
35 | 16% | 0% - 100% |
United Kingdom - Maris Otter Pale | 442 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 0% - 100% |
Flaked Oats | 406 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 37% | |
American - Pale Ale | 356 | American | Grain | base malt |
3.5°L
|
37 | 70% | 6% - 100% |
German - Pilsner | 327 | German | Grain | base malt |
1.6°L
|
38 | 64% | 3% - 100% |
Munich - Light 10L | 318 | Grain | specialty malt |
10°L
|
33 | 13% | 0% - 100% |
Hops Used In Blonde Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 1,676 | 7 | 32% | 1% - 100% |
Citra | 866 | 11 | 26% | 2% - 100% |
Centennial | 641 | 10 | 27% | 1% - 100% |
Amarillo | 554 | 8.6 | 26% | 2% - 100% |
Mosaic | 433 | 12.5 | 26% | 2% - 100% |
Magnum | 431 | 15 | 30% | 2% - 100% |
Simcoe | 331 | 12.7 | 22% | 0% - 100% |
Willamette | 312 | 4.5 | 48% | 7% - 100% |
Galaxy | 293 | 14.25 | 24% | 1% - 100% |
Columbus | 280 | 15 | 27% | 0% - 100% |
Steeping Grains Used In Blonde Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 65 | American | Grain | crystal malt |
1.8°L
|
33 | 57% | 5% - 100% |
American - Caramel / Crystal 10L | 50 | American | Grain | crystal malt |
10°L
|
35 | 62% | 5% - 100% |
American - Caramel / Crystal 20L | 41 | American | Grain | crystal malt |
20°L
|
35 | 76% | 14% - 100% |
Honey Malt | 26 | Grain | crystal malt |
25°L
|
37 | 62% | 5% - 100% | |
US - Pale 2-Row | 18 | US | Grain | base malt |
1.8°L
|
37 | 75% | 33% - 100% |
American - Caramel / Crystal 40L | 18 | American | Grain | crystal malt |
40°L
|
34 | 62% | 11% - 100% |
American - Vienna | 17 | American | Grain | base malt |
4°L
|
35 | 45% | 9% - 100% |
Belgian - Biscuit | 15 | Belgian | Grain | roasted malt |
23°L
|
35 | 44% | 5% - 100% |
American - White Wheat | 15 | American | Grain | base malt |
2.8°L
|
40 | 40% | 18% - 100% |
American - Caramel / Crystal 15L | 14 | American | Grain | crystal malt |
15°L
|
35 | 76% | 17% - 100% |
Yeasts Used In Blonde Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 2,225 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 401 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 260 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 245 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 194 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 89 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
Mangrove Jack - US West Coast Yeast M44 | 86 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Wyeast - London Ale III 1318 | 79 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Wyeast - American Ale II 1272 | 72 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 59 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
Other Ingredients Used In Blonde Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 734 | Water Agt | Mash | 21% | 0% - 100% |
Whirlfloc | 487 | Fining | Boil | 68% | 0% - 100% |
Calcium Chloride (dihydrate) | 393 | Water Agt | Mash | 17% | 0% - 100% |
Lactic acid | 325 | Water Agt | Mash | 70% | 0% - 100% |
Irish Moss | 308 | Fining | Boil | 69% | 0% - 100% |
Epsom Salt | 307 | Water Agt | Mash | 9% | 0% - 100% |
Calcium Chloride (anhydrous) | 163 | Water Agt | Mash | 19% | 0% - 100% |
Phosphoric acid | 114 | Water Agt | Sparge | 63% | 0% - 100% |
Yeast Nutrient | 103 | Fining | Mash | 33% | 0% - 100% |
Calcium Chloride (dihydrate) | 95 | Water Agt | Mash | 19% | 0% - 100% |