American IPA | 532 | 7% | 1% - 100% |
Specialty IPA: New England IPA | 312 | 8% | 1% - 33% |
American IPA | 254 | 5% | 1% - 21% |
American Pale Ale | 236 | 5% | 1% - 21% |
American Light Lager | 119 | 7% | 1% - 100% |
Blonde Ale | 90 | 6% | 1% - 22% |
American Pale Ale | 87 | 5% | 1% - 17% |
Irish Red Ale | 62 | 5% | 1% - 13% |
German Pilsner (Pils) | 61 | 7% | 2% - 18% |
Double IPA | 60 | 6% | 2% - 47% |
German Pils | 57 | 6% | 2% - 33% |
American Amber Ale | 52 | 7% | 1% - 85% |
Munich Helles | 47 | 7% | 1% - 42% |
International Pale Lager | 47 | 5% | 2% - 29% |
Imperial IPA | 46 | 5% | 1% - 16% |
Czech Pale Lager | 46 | 6% | 3% - 14% |
Saison | 44 | 6% | 2% - 25% |
Czech Premium Pale Lager | 43 | 6% | 2% - 33% |
Weissbier | 43 | 6% | 2% - 14% |
Irish Red Ale | 40 | 6% | 2% - 17% |
Cream Ale | 39 | 6% | 2% - 14% |
Kölsch | 36 | 5% | 1% - 17% |
American Porter | 36 | 7% | 2% - 20% |
Märzen | 35 | 6% | 2% - 19% |
Kölsch | 33 | 7% | 1% - 32% |
American Stout | 32 | 6% | 2% - 17% |
Bohemian Pilsener | 31 | 6% | 1% - 12% |
Sweet Stout | 26 | 5% | 2% - 15% |
Witbier | 26 | 5% | 1% - 9% |
Imperial Stout | 26 | 6% | 2% - 13% |
Saison | 24 | 5% | 2% - 17% |
Experimental Beer | 23 | 6% | 1% - 28% |
Fruit Beer | 22 | 6% | 2% - 9% |
English IPA | 22 | 6% | 3% - 11% |
Munich Helles | 22 | 5% | 2% - 10% |
Festbier | 22 | 5% | 1% - 14% |
Oktoberfest/Märzen | 21 | 4% | 2% - 9% |
Russian Imperial Stout | 21 | 6% | 1% - 24% |
Robust Porter | 19 | 5% | 1% - 12% |
American Stout | 19 | 5% | 1% - 12% |
American Wheat Beer | 19 | 7% | 2% - 21% |
American Brown Ale | 19 | 5% | 2% - 16% |
Blonde Ale | 17 | 9% | 1% - 39% |
California Common Beer | 17 | 11% | 2% - 100% |
American Lager | 17 | 8% | 3% - 17% |
Specialty IPA: Red IPA | 15 | 6% | 2% - 12% |
Specialty IPA: Rye IPA | 15 | 5% | 2% - 10% |
British Brown Ale | 15 | 4% | 2% - 9% |
British Golden Ale | 15 | 6% | 2% - 11% |
Weizen/Weissbier | 14 | 6% | 2% - 10% |
Vienna Lager | 14 | 5% | 1% - 10% |
Classic American Pilsner | 13 | 6% | 3% - 9% |
Cream Ale | 12 | 6% | 3% - 10% |
Oatmeal Stout | 12 | 5% | 2% - 10% |
Maibock/Helles Bock | 12 | 6% | 3% - 9% |
Specialty IPA: Black IPA | 12 | 5% | 2% - 11% |
Vienna Lager | 12 | 4% | 1% - 13% |
Belgian Pale Ale | 12 | 5% | 2% - 10% |
Belgian Blond Ale | 11 | 8% | 3% - 17% |
Specialty Beer | 10 | 5% | 3% - 11% |
Dry Stout | 10 | 5% | 2% - 9% |
Berliner Weisse | 10 | 6% | 2% - 11% |
Belgian Specialty Ale | 9 | 6% | 2% - 12% |
Witbier | 9 | 5% | 3% - 11% |
Altbier | 9 | 9% | 3% - 23% |
International Amber Lager | 9 | 5% | 1% - 9% |
Dunkles Weissbier | 9 | 6% | 2% - 11% |
Munich Dunkel | 8 | 6% | 2% - 13% |
American Strong Ale | 8 | 4% | 2% - 6% |
Munich Dunkel | 8 | 5% | 2% - 8% |
American Amber Ale | 7 | 7% | 3% - 14% |
Belgian Dark Strong Ale | 7 | 7% | 1% - 12% |
British Strong Ale | 7 | 7% | 2% - 10% |
Spice, Herb, or Vegetable Beer | 7 | 9% | 4% - 25% |
Foreign Extra Stout | 7 | 6% | 4% - 7% |
American Wheat or Rye Beer | 7 | 6% | 3% - 10% |
Mixed-Style Beer | 7 | 4% | 2% - 6% |
Helles Bock | 7 | 5% | 4% - 6% |
Kellerbier: Amber Kellerbier | 7 | 9% | 1% - 38% |
Gose | 7 | 6% | 2% - 20% |
Belgian Tripel | 7 | 4% | 1% - 8% |
Doppelbock | 7 | 4% | 2% - 10% |
Mild | 6 | 7% | 4% - 16% |
Brown Porter | 6 | 7% | 3% - 12% |
Belgian Blond Ale | 6 | 4% | 1% - 9% |
Extra Special/Strong Bitter (ESB) | 6 | 6% | 3% - 8% |
Specialty IPA: Brown IPA | 6 | 7% | 3% - 10% |
Bière de Garde | 6 | 7% | 4% - 15% |
Kellerbier: Pale Kellerbier | 6 | 4% | 1% - 5% |
Berliner Weisse | 6 | 7% | 2% - 24% |
German Helles Exportbier | 6 | 7% | 2% - 13% |
Czech Amber Lager | 6 | 4% | 2% - 5% |
Schwarzbier | 5 | 6% | 1% - 11% |
Dunkelweizen | 5 | 6% | 4% - 9% |
Dortmunder Export | 5 | 8% | 5% - 10% |
Doppelbock | 5 | 4% | 2% - 8% |
Belgian Dubbel | 5 | 4% | 3% - 4% |
Belgian Golden Strong Ale | 5 | 6% | 2% - 9% |
Belgian Golden Strong Ale | 5 | 6% | 2% - 12% |
Irish Stout | 5 | 6% | 2% - 13% |
Weizenbock | 5 | 4% | 1% - 7% |
English Porter | 5 | 8% | 3% - 14% |
Specialty IPA: Belgian IPA | 5 | 4% | 1% - 6% |
Best Bitter | 5 | 6% | 3% - 13% |
Schwarzbier | 5 | 6% | 3% - 10% |