Irish Red Ale | 39 | 5% | 1% - 15% |
American Amber Ale | 36 | 5% | 2% - 20% |
Imperial Stout | 26 | 4% | 1% - 13% |
American IPA | 24 | 3% | 1% - 11% |
Sweet Stout | 23 | 6% | 2% - 20% |
American Pale Ale | 20 | 4% | 1% - 17% |
Russian Imperial Stout | 19 | 4% | 2% - 13% |
Specialty IPA: Red IPA | 19 | 4% | 2% - 11% |
Strong Bitter | 16 | 4% | 1% - 7% |
Brown Porter | 16 | 8% | 1% - 33% |
Irish Red Ale | 15 | 5% | 1% - 12% |
American Porter | 15 | 6% | 1% - 13% |
Best Bitter | 13 | 5% | 2% - 11% |
Robust Porter | 12 | 8% | 3% - 17% |
American Stout | 12 | 3% | 1% - 5% |
Scottish Export | 11 | 4% | 2% - 8% |
Dark Mild | 11 | 9% | 2% - 25% |
Belgian Dark Strong Ale | 11 | 5% | 1% - 10% |
Dry Stout | 11 | 3% | 2% - 5% |
Oatmeal Stout | 10 | 6% | 1% - 14% |
Belgian Dubbel | 10 | 4% | 2% - 8% |
Märzen | 10 | 4% | 2% - 12% |
British Brown Ale | 9 | 6% | 2% - 15% |
Foreign Extra Stout | 9 | 6% | 3% - 11% |
English Porter | 8 | 5% | 1% - 9% |
Specialty IPA: Black IPA | 8 | 5% | 2% - 9% |
Ordinary Bitter | 8 | 4% | 2% - 10% |
English IPA | 8 | 3% | 1% - 8% |
Blonde Ale | 8 | 3% | 1% - 9% |
Belgian Pale Ale | 8 | 3% | 1% - 6% |
Baltic Porter | 8 | 5% | 3% - 8% |
American IPA | 8 | 5% | 2% - 18% |
Vienna Lager | 8 | 3% | 1% - 6% |
American Brown Ale | 8 | 4% | 1% - 12% |
Wee Heavy | 7 | 6% | 3% - 12% |
Altbier | 7 | 4% | 2% - 7% |
American Stout | 6 | 7% | 2% - 13% |
Dunkles Weissbier | 6 | 7% | 4% - 12% |
Extra Special/Strong Bitter (ESB) | 6 | 4% | 2% - 7% |
Belgian Dark Strong Ale | 6 | 3% | 2% - 5% |
Belgian Dubbel | 5 | 4% | 3% - 6% |
Munich Dunkel | 5 | 5% | 2% - 13% |
Doppelbock | 5 | 5% | 2% - 11% |
Weizenbock | 5 | 4% | 1% - 7% |
Dunkles Bock | 5 | 3% | 1% - 5% |
Oatmeal Stout | 5 | 7% | 2% - 12% |
Specialty IPA: New England IPA | 5 | 5% | 1% - 8% |