German Wheat Beer - Dunkles Weissbier - Beer Recipes | Brewer's Friend
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German Wheat Beer - Dunkles Weissbier


A moderately dark German wheat beer with a distinctive banana-and-clove yeast character, supported by a toasted bread or caramel malt flavor. Highly carbonated and refreshing, with a creamy, fluffy texture and light finish that encourages drinking.

Flavor Profile: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or faint

Ingredients: By German brewing tradition, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is usually Munich, Vienna, or dark or caramel wheat malts, or Pilsner malt with color malt. A decoction mash is traditional, b

BJCP Style Guide

Top 10 Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.13% 7.9 1.045 1.006
BIAB 4912
Drunk Monkey Dunkel
27 L 5.87% 11.34 1.051 1.006
All Grain 3597
Dunkelweizen
5 gal 5.41% 13.85 1.056 1.015
All Grain 3319
Hvete dunkel
25 L 6.07% 19.06 1.052 1.006
All Grain 3082
Dunkel Hefeweizen
2 gal 5.26% 14.94 1.046 1.006
All Grain 3013
barnabúza
21 L 5.24% 21.41 1.053 1.013
All Grain 2920
Dunkel Wed
35 L 4.89% 14.11 1.052 1.015
All Grain 2561
Basic Dunkelweizen
5.75 gal 5.87% 16.06 1.060 1.015
All Grain 2535
Not your uncle's Dunkle
3 gal 5.38% 17.31 1.053 1.012
BIAB 2254
Dunkel Weisse (blinda katten)
20 L 6.37% 13.75 1.064 1.015
All Grain 2035

Newest Dunkles Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Fuchspelz 3.0
4.5 gal 5.98% 9.48 1.062 1.016
BIAB 9
Dunkelweizen
9 L 5.71% 11.47 1.057 1.014
All Grain 9
Dunkle Weizentore
5.2 gal 5.4% 11.13 1.052 1.011
All Grain 72
Awesome Recipe
30 gal 5.29% 17.22 1.054 1.013
extract 15
Dunkelweizen MB
6 gal 6.16% 18.92 1.054 1.007
All Grain 68
Fuchspelz 2.0
4 gal 5.59% 13.54 1.058 1.015
BIAB 31
3 gallon Dunkelweizen
3.25 gal 5.41% 11.85 1.054 1.013
BIAB 34
Dunkelweisse
36 L 5.6% 12.42 1.058 1.015
BIAB 37
Dunkelwiezen
5.5 gal 6.03% 14.4 1.061 1.015
All Grain 37
Dunkelweizen
21 L 4.83% 18.77 1.048 1.012
All Grain 38

Fermentables Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 225 German Grain base malt 2°L
37 49% 7% - 100%
Munich - Light 10L 149 Grain specialty malt 10°L
33 29% 3% - 61%
Munich Dark 20L 127 Grain specialty malt 20°L
34 26% 4% - 100%
Special B 123 Grain crystal malt 115°L
34 4% 1% - 17%
German - Pilsner 116 German Grain base malt 1.6°L
38 29% 7% - 86%
German - Carafa II 114 German Grain roasted malt 425°L
32 3% 0% - 27%
American - White Wheat 79 American Grain base malt 2.8°L
40 44% 4% - 81%
American - Wheat 73 American Grain base malt 1.8°L
38 48% 20% - 100%
German - CaraMunich III 73 German Grain crystal malt 57°L
34 8% 2% - 29%
Rice Hulls 72 Adjunct other 0°L
0 6% 0% - 18%

Hops Used In Dunkles Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 174 3.75 66% 10% - 100%
Tettnanger 107 4.5 63% 7% - 100%
Hallertau Hersbrucker 102 4 70% 9% - 100%
Domestic Hallertau 68 3.9 80% 8% - 100%
Saaz 49 3.5 48% 7% - 100%
Perle 38 8.2 65% 17% - 100%
Magnum 34 15 57% 5% - 100%
Hallertau Tradition (Germany) 29 5 63% 20% - 100%
Cascade 23 7 41% 6% - 100%
Hersbrucker 15 4 65% 11% - 100%

Steeping Grains Used In Dunkles Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 11 German Grain roasted malt 425°L
32 33% 13% - 50%
American - Chocolate 8 American Grain roasted malt 350°L
29 27% 6% - 50%
German - Chocolate Wheat 6 German Grain roasted malt 413°L
31 30% 9% - 50%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 59% 40% - 77%
German - CaraMunich I 5 German Grain crystal malt 39°L
34 61% 25% - 100%
German - Melanoidin 4 German Grain roasted malt 25°L
37 16% 2% - 25%
American - Caramel / Crystal 80L 4 American Grain crystal malt 80°L
33 48% 40% - 50%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 35% 29% - 50%
American - Midnight Wheat Malt 4 American Grain roasted malt 550°L
33 58% 33% - 97%
Munich - Light 10L 4 Grain specialty malt 10°L
33 50% 6% - 94%

Yeasts Used In Dunkles Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 118 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 112 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 109 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 67 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Fermentis - Safale-WB06 41 Fermentis / Safale Ales High Low 78% 59°F 75°F
Wyeast - Bavarian Wheat 3056 27 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Danstar - Munich Classic Wheat Beer Yeast 27 Danstar Wheat .09 Low 75% 63°F 72°F
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST 22 Lallemand Ales High Low 78% 64°F 72°F
White Labs - Hefeweizen IV Ale Yeast WLP380 21 White Labs Wheat Medium Low 76.5% 66°F 70°F
White Labs - Bavarian Weizen Yeast WLP351 20 White Labs Wheat Medium Low 75% 66°F 70°F

Other Ingredients Used In Dunkles Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 91 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 63 Water Agt Mash 20% 0% - 65%
Whirlfloc 41 Fining Boil 65% 5% - 100%
Lactic acid 38 Water Agt Sparge 73% 1% - 100%
Epsom Salt 36 Water Agt Mash 14% 0% - 100%
Baking Soda 28 Water Agt Mash 16% 0% - 63%
Irish Moss 26 Fining Boil 77% 5% - 100%
Yeast Nutrient 16 Other Mash 37% 0% - 100%
Calcium Chloride (anhydrous) 16 Water Agt Mash 27% 0% - 100%
Chalk 14 Water Agt Mash 13% 0% - 50%

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