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American - Caramel / Crystal 80L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA13195%1% - 30%
American Amber Ale12918%1% - 29%
American Brown Ale8527%1% - 50%
Oatmeal Stout8186%1% - 40%
Robust Porter7076%1% - 56%
American Pale Ale6756%1% - 50%
California Common Beer6357%1% - 78%
American Stout5866%1% - 60%
Russian Imperial Stout5105%1% - 24%
Sweet Stout4916%1% - 21%
Holiday/Winter Special Spiced Beer4315%1% - 19%
Irish Red Ale3497%1% - 25%
Imperial IPA3445%1% - 40%
American Amber Ale3417%1% - 28%
American IPA3265%1% - 29%
American Porter2757%2% - 27%
Northern English Brown2316%2% - 25%
Strong Scotch Ale2286%1% - 20%
Specialty Beer2266%1% - 44%
American Brown Ale2236%2% - 33%
Baltic Porter2236%1% - 27%
Extra Special/Strong Bitter (ESB)2207%1% - 100%
Brown Porter2148%2% - 29%
American Pale Ale1715%1% - 16%
American Barleywine1715%1% - 19%
American Stout1676%2% - 22%
Spice, Herb, or Vegetable Beer1646%1% - 22%
Mild1607%1% - 25%
Specialty IPA: Black IPA1556%1% - 18%
American Light Lager1526%1% - 33%
Imperial Stout1115%1% - 23%
Specialty IPA: Red IPA1096%1% - 16%
Irish Red Ale1087%1% - 24%
Old Ale1066%1% - 23%
Southern English Brown10410%2% - 32%
Foreign Extra Stout1007%2% - 63%
Oktoberfest/Märzen944%1% - 9%
Belgian Specialty Ale886%1% - 25%
Dry Stout877%1% - 100%
Belgian Dark Strong Ale876%1% - 30%
English Barleywine805%1% - 12%
Scottish Export 80/-706%2% - 22%
English IPA665%1% - 38%
Oatmeal Stout665%2% - 14%
Strong Bitter647%2% - 17%
Saison635%1% - 24%
No Profile Selected626%1% - 46%
Specialty IPA: Rye IPA606%2% - 14%
American Strong Ale585%1% - 16%
British Brown Ale568%2% - 20%
Special/Best/Premium Bitter557%2% - 23%
Sweet Stout547%2% - 14%
Double IPA434%1% - 22%
Standard/Ordinary Bitter416%2% - 12%
Wood-Aged Beer416%2% - 24%
Fruit Beer405%1% - 17%
Other Smoked Beer407%2% - 25%
Belgian Dubbel405%1% - 14%
American Barleywine385%2% - 14%
Winter Seasonal Beer358%2% - 16%
Scottish Export358%1% - 20%
Belgian Pale Ale355%1% - 13%
North German Altbier356%2% - 17%
Munich Dunkel346%2% - 15%
American Wheat or Rye Beer334%1% - 11%
Dark Mild336%3% - 18%
Traditional Bock316%1% - 15%
Vienna Lager317%2% - 15%
English Porter319%2% - 23%
Doppelbock306%2% - 13%
Dunkelweizen307%1% - 23%
Scottish Heavy 70/-298%3% - 22%
Best Bitter277%1% - 16%
Ordinary Bitter266%1% - 19%
Scottish Light 60/-2613%2% - 20%
Dark American Lager269%2% - 20%
Düsseldorf Altbier266%2% - 14%
Cream Ale266%1% - 12%
Spice, Herb, or Vegetable Beer257%2% - 19%
Clone Beer257%1% - 14%
Wee Heavy245%2% - 10%
Schwarzbier235%1% - 15%
California Common226%2% - 13%
Roggenbier (German Rye Beer)197%2% - 16%
British Strong Ale186%2% - 12%
Belgian Pale Ale185%1% - 10%
Old Ale175%2% - 11%
Scottish Heavy177%3% - 16%
Flanders Brown Ale/Oud Bruin166%1% - 15%
Experimental Beer169%2% - 22%
Blonde Ale1511%2% - 100%
Specialty IPA: Brown IPA156%2% - 13%
Braggot145%2% - 9%
English Barleywine143%1% - 7%
Foreign Extra Stout134%1% - 10%
Märzen139%4% - 48%
Saison134%2% - 11%
Autumn Seasonal Beer127%2% - 17%
Belgian Dark Strong Ale126%2% - 8%
Irish Stout126%2% - 13%
Premium American Lager126%1% - 8%
Kentucky Common123%2% - 4%
Baltic Porter124%2% - 11%
Classic Rauchbier106%2% - 33%
Flanders Red Ale105%2% - 9%
Vienna Lager106%3% - 9%
Bière de Garde106%1% - 9%
Weizen/Weissbier94%1% - 7%
Altbier97%4% - 13%
Weizenbock95%1% - 10%
Scottish Light910%2% - 25%
Belgian Dubbel97%3% - 11%
Tropical Stout94%1% - 6%
Oud Bruin85%2% - 13%
Mixed-Style Beer87%2% - 17%
Blonde Ale73%1% - 6%
Specialty IPA: Belgian IPA74%1% - 8%
Wood-Aged Beer76%4% - 7%
Bohemian Pilsener73%2% - 6%
International Amber Lager77%3% - 22%
American Wheat Beer64%2% - 13%
Classic American Pilsner69%2% - 21%
Witbier64%1% - 6%
Doppelbock64%1% - 11%
Specialty Wood-Aged Beer64%3% - 5%
Munich Dunkel56%4% - 12%
German Pilsner (Pils)56%2% - 16%
Weizenbock54%2% - 6%
Kölsch59%3% - 19%
Belgian Tripel55%1% - 10%
Pre-Prohibition Porter56%4% - 9%
Specialty Smoked Beer56%2% - 7%
English IPA47%4% - 9%
Belgian Golden Strong Ale45%1% - 7%
British Golden Ale45%1% - 14%
Belgian Blond Ale42%2% - 4%
Bière de Garde45%3% - 6%
Mixed-Fermentation Sour Beer45%3% - 9%
Irish Extra Stout44%2% - 4%
Fruit and Spice Beer45%2% - 8%
Fruit Lambic43%1% - 5%
Czech Dark Lager39%6% - 14%
Classic Style Smoked Beer38%6% - 9%
Australian Sparkling Ale33%3% - 3%
Straight (Unblended) Lambic35%3% - 6%
Other Specialty Cider or Perry312%1% - 20%
American Lager313%10% - 19%
Light American Lager33%1% - 6%
Dunkles Bock34%4% - 5%
Weissbier36%5% - 8%
Eisbock310%5% - 12%
Brett Beer210%5% - 15%
Czech Premium Pale Lager24%1% - 7%
Maibock/Helles Bock23%2% - 3%
Czech Amber Lager28%6% - 9%
Czech Pale Lager21%1% - 1%
International Pale Lager214%4% - 25%
Flanders Red Ale23%2% - 5%
Wheatwine23%3% - 3%
Berliner Weisse25%2% - 8%
International Dark Lager211%11% - 11%
Dunkles Weissbier23%3% - 4%
Roggenbier110%10% - 10%
Eisbock110%10% - 10%
Wild Specialty Beer18%8% - 8%
Standard American Lager19%9% - 9%
Gose111%11% - 11%
Gueuze17%7% - 7%
English Cider133%33% - 33%
Belgian Tripel11%1% - 0%
Witbier13%3% - 3%
Festbier15%5% - 5%
Rauchbier18%8% - 8%
Specialty IPA: White IPA121%21% - 21%
Common Cider15%5% - 5%
London Brown Ale112%12% - 12%
Specialty Fruit Beer18%8% - 8%
Fruit Lambic15%5% - 5%
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