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American - Roasted Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout29065%1% - 67%
American Stout23915%1% - 83%
Oatmeal Stout19265%1% - 36%
Sweet Stout16476%1% - 40%
Irish Red Ale13273%1% - 21%
Robust Porter8704%1% - 26%
Dry Stout7929%1% - 100%
Imperial Stout7274%1% - 14%
American Amber Ale5742%1% - 31%
American Stout5675%1% - 33%
Strong Scotch Ale5052%1% - 11%
American IPA4763%1% - 18%
California Common Beer4684%1% - 27%
Foreign Extra Stout4246%1% - 38%
Irish Red Ale4182%1% - 11%
American Brown Ale4033%1% - 16%
American Porter3254%1% - 57%
Holiday/Winter Special Spiced Beer2632%1% - 15%
Specialty Beer2333%1% - 11%
Brown Porter2004%1% - 17%
Baltic Porter1773%1% - 36%
Scottish Export 80/-1732%1% - 6%
American Light Lager1496%1% - 100%
Imperial IPA1462%1% - 20%
Irish Stout1439%2% - 25%
Sweet Stout1345%1% - 15%
American Amber Ale1302%1% - 7%
American Pale Ale1212%1% - 10%
Northern English Brown1192%1% - 6%
Oatmeal Stout1125%1% - 17%
Extra Special/Strong Bitter (ESB)1072%1% - 11%
Specialty IPA: Red IPA952%1% - 6%
American Brown Ale874%1% - 61%
Mild853%1% - 15%
Schwarzbier813%1% - 11%
No Profile Selected774%1% - 33%
American Barleywine762%1% - 22%
Wee Heavy742%1% - 4%
Scottish Export722%1% - 7%
Scottish Heavy 70/-642%1% - 12%
Specialty IPA: Black IPA624%1% - 9%
Spice, Herb, or Vegetable Beer603%1% - 9%
Old Ale592%1% - 8%
Belgian Specialty Ale553%1% - 19%
Saison542%1% - 9%
American IPA542%1% - 8%
Winter Seasonal Beer462%1% - 8%
Scottish Heavy442%1% - 11%
Other Smoked Beer434%1% - 11%
Wood-Aged Beer434%1% - 11%
Southern English Brown424%1% - 14%
Scottish Light 60/-403%1% - 6%
Foreign Extra Stout405%2% - 21%
British Brown Ale392%1% - 10%
Clone Beer384%1% - 13%
English IPA372%1% - 10%
Special/Best/Premium Bitter372%1% - 6%
Spice, Herb, or Vegetable Beer364%1% - 8%
English Porter344%1% - 15%
Irish Extra Stout349%1% - 33%
Belgian Dark Strong Ale302%1% - 9%
Dark American Lager283%1% - 10%
American Pale Ale272%1% - 9%
Dunkelweizen273%1% - 10%
Fruit Beer265%1% - 32%
American Strong Ale232%1% - 8%
Strong Bitter231%1% - 4%
Experimental Beer213%1% - 9%
Standard/Ordinary Bitter202%1% - 7%
Schwarzbier202%1% - 6%
American Wheat or Rye Beer193%1% - 11%
Doppelbock172%1% - 5%
Traditional Bock163%1% - 8%
English Barleywine161%1% - 4%
Saison162%1% - 5%
Mixed-Style Beer155%1% - 10%
Belgian Dubbel152%1% - 9%
Braggot153%1% - 7%
North German Altbier152%1% - 6%
Baltic Porter153%1% - 11%
Düsseldorf Altbier144%1% - 16%
Dark Mild143%1% - 10%
Flanders Brown Ale/Oud Bruin145%2% - 12%
Best Bitter132%1% - 4%
Wood-Aged Beer123%1% - 6%
Old Ale122%1% - 5%
Classic Rauchbier123%1% - 10%
Vienna Lager112%1% - 5%
Scottish Light111%1% - 2%
Tropical Stout115%2% - 8%
Belgian Pale Ale104%1% - 18%
Belgian Dark Strong Ale93%1% - 8%
American Barleywine91%1% - 2%
British Strong Ale93%1% - 8%
Flanders Red Ale92%1% - 4%
Oktoberfest/Märzen92%1% - 4%
Roggenbier (German Rye Beer)83%2% - 7%
Altbier81%1% - 2%
Specialty Smoked Beer84%1% - 7%
Autumn Seasonal Beer82%1% - 5%
Dunkles Weissbier72%1% - 6%
Specialty IPA: Brown IPA71%1% - 1%
Eisbock67%3% - 29%
Bière de Garde62%1% - 6%
Munich Dunkel63%1% - 5%
Double IPA61%1% - 3%
Vienna Lager61%1% - 3%
Blonde Ale51%1% - 1%
Specialty IPA: Rye IPA52%1% - 3%
Weizenbock53%1% - 4%
International Dark Lager54%2% - 6%
English Barleywine52%1% - 2%
Premium American Lager52%1% - 5%
Weizen/Weissbier511%2% - 32%
California Common41%1% - 2%
Specialty Wood-Aged Beer43%2% - 4%
Classic Style Smoked Beer45%2% - 10%
Witbier43%1% - 5%
Cream Ale43%2% - 5%
Märzen41%1% - 3%
American Wheat Beer43%1% - 5%
Brett Beer31%1% - 1%
Bière de Garde31%1% - 1%
Bohemian Pilsener31%1% - 1%
Cream Ale34%2% - 5%
Belgian Tripel32%1% - 3%
Oud Bruin33%3% - 3%
International Amber Lager32%1% - 3%
German Pilsner (Pils)31%1% - 2%
Light American Lager32%1% - 3%
Belgian Golden Strong Ale35%5% - 5%
Ordinary Bitter32%2% - 2%
Classic American Pilsner32%2% - 3%
Czech Dark Lager31%1% - 2%
Fruit Lambic31%1% - 1%
Kentucky Common32%1% - 2%
Rauchbier36%2% - 16%
Alternative Sugar Beer37%7% - 7%
Munich Dunkel23%3% - 4%
Standard American Lager22%1% - 3%
American Lager22%1% - 4%
Belgian Blond Ale23%2% - 4%
Blonde Ale21%1% - 1%
Dortmunder Export21%1% - 0%
Fruit and Spice Beer23%1% - 5%
Belgian Pale Ale21%1% - 0%
Czech Amber Lager21%1% - 1%
Berliner Weisse23%3% - 4%
Mixed-Fermentation Sour Beer23%1% - 6%
Specialty IPA: Belgian IPA21%1% - 2%
Roggenbier26%3% - 9%
Maibock/Helles Bock25%1% - 9%
Pre-Prohibition Porter22%2% - 2%
Kölsch24%2% - 7%
Weissbier22%1% - 4%
International Pale Lager113%13% - 13%
German Leichtbier12%2% - 2%
Belgian Golden Strong Ale11%1% - 1%
Dunkles Bock16%6% - 6%
English IPA11%1% - 1%
Straight (Unblended) Lambic13%3% - 3%
Open Category Mead14%4% - 4%
Sahti12%2% - 2%
Weizenbock13%3% - 3%
Semi-Sweet Mead12%2% - 2%
Specialty Fruit Beer11%1% - 1%
Doppelbock12%2% - 2%
Belgian Dubbel11%1% - 1%
Wild Specialty Beer12%2% - 2%
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