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American - Roasted Barley


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout29565%1% - 100%
American Stout23995%1% - 83%
Oatmeal Stout19395%1% - 36%
Sweet Stout16766%1% - 70%
Irish Red Ale13372%1% - 21%
Robust Porter8804%1% - 26%
Dry Stout8229%1% - 100%
Imperial Stout7734%1% - 14%
American Stout6325%1% - 21%
American Amber Ale5732%1% - 31%
Strong Scotch Ale5102%1% - 11%
Irish Red Ale5062%1% - 11%
American IPA4753%1% - 18%
California Common Beer4674%1% - 27%
Foreign Extra Stout4326%1% - 38%
American Brown Ale4043%1% - 16%
American Porter3544%1% - 57%
Holiday/Winter Special Spiced Beer2632%1% - 15%
Specialty Beer2333%1% - 11%
Brown Porter2054%1% - 17%
Baltic Porter1803%1% - 36%
Scottish Export 80/-1752%1% - 6%
American Light Lager1746%1% - 100%
Irish Stout1719%2% - 25%
Sweet Stout1535%1% - 15%
Imperial IPA1462%1% - 20%
American Amber Ale1442%1% - 7%
Oatmeal Stout1235%1% - 17%
American Pale Ale1212%1% - 10%
Northern English Brown1212%1% - 6%
Extra Special/Strong Bitter (ESB)1072%1% - 11%
Specialty IPA: Red IPA1042%1% - 6%
American Brown Ale984%1% - 61%
Mild853%1% - 15%
Schwarzbier823%1% - 11%
No Profile Selected804%1% - 33%
Wee Heavy792%1% - 4%
American Barleywine762%1% - 22%
Scottish Export762%1% - 7%
Specialty IPA: Black IPA734%1% - 12%
Scottish Heavy 70/-642%1% - 12%
Old Ale602%1% - 8%
American IPA602%1% - 8%
Spice, Herb, or Vegetable Beer593%1% - 9%
Belgian Specialty Ale553%1% - 19%
Saison542%1% - 9%
Scottish Heavy522%1% - 11%
Winter Seasonal Beer462%1% - 8%
Other Smoked Beer464%1% - 11%
Southern English Brown434%1% - 14%
Foreign Extra Stout435%2% - 21%
Wood-Aged Beer434%1% - 11%
British Brown Ale422%1% - 10%
Scottish Light 60/-413%1% - 6%
Irish Extra Stout389%1% - 33%
English IPA382%1% - 10%
Spice, Herb, or Vegetable Beer384%1% - 8%
Clone Beer374%1% - 13%
Special/Best/Premium Bitter372%1% - 6%
English Porter374%1% - 15%
Belgian Dark Strong Ale312%1% - 9%
Dark American Lager303%1% - 10%
American Pale Ale292%1% - 9%
Dunkelweizen293%1% - 10%
Fruit Beer265%1% - 32%
Strong Bitter232%1% - 4%
Experimental Beer233%1% - 9%
American Strong Ale232%1% - 8%
Standard/Ordinary Bitter202%1% - 7%
Schwarzbier202%1% - 6%
Saison202%1% - 5%
American Wheat or Rye Beer193%1% - 11%
Mixed-Style Beer175%1% - 10%
Doppelbock172%1% - 5%
English Barleywine161%1% - 4%
Traditional Bock163%1% - 8%
Belgian Dubbel162%1% - 9%
North German Altbier162%1% - 6%
Braggot163%1% - 7%
Baltic Porter163%1% - 11%
Best Bitter152%1% - 4%
Wood-Aged Beer143%1% - 6%
Dark Mild143%1% - 10%
Düsseldorf Altbier144%1% - 16%
Flanders Brown Ale/Oud Bruin145%2% - 12%
Classic Rauchbier123%1% - 10%
Old Ale122%1% - 5%
Scottish Light121%1% - 2%
Tropical Stout115%2% - 8%
Vienna Lager112%1% - 5%
Belgian Pale Ale104%1% - 18%
American Barleywine101%1% - 2%
Oktoberfest/Märzen92%1% - 4%
Altbier91%1% - 2%
Flanders Red Ale92%1% - 4%
Belgian Dark Strong Ale93%1% - 8%
British Strong Ale93%1% - 8%
Specialty Smoked Beer83%1% - 7%
Autumn Seasonal Beer82%1% - 5%
Roggenbier (German Rye Beer)83%2% - 7%
Dunkles Weissbier82%1% - 6%
Double IPA71%1% - 3%
Ordinary Bitter72%2% - 2%
Bière de Garde62%1% - 6%
Munich Dunkel63%1% - 5%
Eisbock67%3% - 29%
English Barleywine62%1% - 2%
Vienna Lager61%1% - 3%
Specialty IPA: Brown IPA61%1% - 1%
Bohemian Pilsener55%1% - 11%
Blonde Ale51%1% - 1%
Specialty IPA: Rye IPA52%1% - 3%
Weizenbock53%1% - 4%
International Dark Lager54%2% - 6%
Weizen/Weissbier511%2% - 32%
Premium American Lager52%1% - 5%
Cream Ale43%2% - 5%
California Common41%1% - 2%
American Wheat Beer43%1% - 5%
Classic Style Smoked Beer45%2% - 10%
Witbier43%1% - 5%
Märzen41%1% - 3%
Cream Ale34%2% - 5%
Kentucky Common32%1% - 2%
Maibock/Helles Bock33%1% - 9%
Alternative Sugar Beer37%7% - 7%
Czech Dark Lager31%1% - 2%
Brett Beer31%1% - 1%
American Lager33%1% - 4%
Fruit Lambic31%1% - 1%
Rauchbier36%2% - 16%
Oud Bruin33%3% - 3%
International Amber Lager32%1% - 3%
German Pilsner (Pils)31%1% - 2%
Belgian Tripel32%1% - 3%
Light American Lager32%1% - 3%
Belgian Golden Strong Ale35%5% - 5%
Weissbier32%1% - 4%
Specialty Wood-Aged Beer33%2% - 4%
Bière de Garde31%1% - 1%
Classic American Pilsner32%2% - 3%
Specialty IPA: Belgian IPA21%1% - 2%
Roggenbier26%3% - 9%
Pre-Prohibition Porter22%2% - 2%
Kölsch24%2% - 7%
Munich Dunkel23%3% - 4%
Berliner Weisse23%3% - 4%
Belgian Blond Ale23%2% - 4%
Standard American Lager22%1% - 3%
Fruit and Spice Beer23%1% - 5%
Belgian Pale Ale21%1% - 0%
Dortmunder Export21%1% - 0%
Weizenbock24%3% - 4%
Czech Amber Lager21%1% - 1%
Mixed-Fermentation Sour Beer24%2% - 6%
Belgian Dubbel11%1% - 1%
Open Category Mead14%4% - 4%
Wild Specialty Beer12%2% - 2%
Trappist Single12%2% - 2%
International Pale Lager113%13% - 13%
German Leichtbier12%2% - 2%
Belgian Golden Strong Ale11%1% - 1%
Dunkles Bock16%6% - 6%
English IPA11%1% - 1%
Straight (Unblended) Lambic13%3% - 3%
Blonde Ale11%1% - 1%
Sahti12%2% - 2%
Witbier12%2% - 2%
Semi-Sweet Mead12%2% - 2%
Specialty Fruit Beer11%1% - 1%
Doppelbock12%2% - 2%
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