American IPA | 196 | 68% | 6% - 100% |
American Amber Ale | 156 | 70% | 14% - 100% |
American IPA | 123 | 63% | 13% - 100% |
American Amber Ale | 95 | 70% | 12% - 100% |
American Pale Ale | 94 | 65% | 4% - 100% |
American Light Lager | 83 | 71% | 8% - 100% |
American Pale Ale | 74 | 63% | 11% - 100% |
Imperial IPA | 52 | 50% | 2% - 100% |
American Porter | 50 | 59% | 3% - 100% |
California Common Beer | 40 | 61% | 23% - 100% |
Irish Red Ale | 38 | 84% | 28% - 100% |
American Brown Ale | 37 | 73% | 20% - 100% |
Robust Porter | 34 | 63% | 19% - 100% |
American Brown Ale | 33 | 70% | 20% - 100% |
Extra Special/Strong Bitter (ESB) | 33 | 58% | 21% - 100% |
Russian Imperial Stout | 32 | 45% | 11% - 100% |
Imperial Stout | 31 | 39% | 3% - 100% |
Sweet Stout | 27 | 65% | 11% - 100% |
English IPA | 27 | 70% | 16% - 100% |
Irish Red Ale | 27 | 65% | 6% - 100% |
British Brown Ale | 24 | 71% | 33% - 100% |
American Stout | 23 | 69% | 12% - 100% |
Specialty IPA: Black IPA | 22 | 76% | 13% - 100% |
Mild | 20 | 73% | 28% - 100% |
American Stout | 20 | 58% | 16% - 100% |
Märzen | 20 | 69% | 36% - 100% |
Holiday/Winter Special Spiced Beer | 20 | 62% | 29% - 100% |
American Strong Ale | 18 | 52% | 23% - 100% |
Experimental Beer | 18 | 55% | 2% - 100% |
Strong Bitter | 18 | 60% | 14% - 100% |
Northern English Brown | 17 | 60% | 8% - 100% |
Double IPA | 15 | 55% | 16% - 100% |
Belgian Dark Strong Ale | 15 | 41% | 13% - 87% |
Brown Porter | 15 | 74% | 36% - 100% |
Special/Best/Premium Bitter | 15 | 57% | 7% - 100% |
Oatmeal Stout | 15 | 55% | 5% - 100% |
Specialty Beer | 14 | 66% | 30% - 100% |
Blonde Ale | 14 | 71% | 25% - 100% |
Dark Mild | 14 | 77% | 50% - 100% |
British Strong Ale | 14 | 58% | 6% - 100% |
Specialty IPA: New England IPA | 14 | 67% | 9% - 100% |
Saison | 14 | 54% | 6% - 100% |
Strong Scotch Ale | 14 | 43% | 11% - 92% |
Spice, Herb, or Vegetable Beer | 13 | 58% | 18% - 100% |
Ordinary Bitter | 13 | 76% | 47% - 100% |
American Barleywine | 12 | 49% | 11% - 100% |
Old Ale | 12 | 45% | 25% - 71% |
Fruit Beer | 12 | 56% | 5% - 100% |
English Barleywine | 12 | 58% | 18% - 100% |
Winter Seasonal Beer | 12 | 61% | 16% - 100% |
Dry Stout | 11 | 51% | 15% - 100% |
Scottish Heavy | 11 | 65% | 27% - 100% |
Spice, Herb, or Vegetable Beer | 11 | 75% | 25% - 100% |
Baltic Porter | 10 | 75% | 59% - 100% |
Best Bitter | 10 | 69% | 29% - 100% |
Specialty IPA: Red IPA | 10 | 64% | 27% - 100% |
International Pale Lager | 10 | 75% | 14% - 100% |
Scottish Light | 10 | 85% | 38% - 100% |
Oktoberfest/Märzen | 10 | 58% | 6% - 87% |
Belgian Specialty Ale | 9 | 56% | 27% - 100% |
Belgian Dark Strong Ale | 9 | 34% | 11% - 79% |
Sweet Stout | 9 | 51% | 19% - 98% |
Scottish Export 80/- | 9 | 75% | 22% - 100% |
Standard/Ordinary Bitter | 9 | 59% | 23% - 100% |
Belgian Pale Ale | 8 | 67% | 33% - 100% |
Specialty IPA: Brown IPA | 8 | 47% | 18% - 73% |
Autumn Seasonal Beer | 8 | 68% | 22% - 100% |
Specialty IPA: Belgian IPA | 8 | 68% | 26% - 100% |
International Amber Lager | 7 | 68% | 33% - 91% |
Weissbier | 7 | 31% | 4% - 76% |
Belgian Dubbel | 7 | 40% | 13% - 82% |
Braggot | 7 | 35% | 10% - 52% |
Irish Stout | 7 | 69% | 33% - 100% |
Vienna Lager | 7 | 67% | 17% - 100% |
English Porter | 7 | 64% | 27% - 100% |
American Lager | 7 | 83% | 50% - 100% |
Scottish Export | 6 | 65% | 50% - 90% |
Wee Heavy | 6 | 45% | 8% - 75% |
English Barleywine | 6 | 54% | 41% - 75% |
Other Smoked Beer | 6 | 55% | 29% - 100% |
Mixed-Style Beer | 6 | 66% | 29% - 100% |
Southern English Brown | 6 | 71% | 40% - 100% |
Oatmeal Stout | 5 | 64% | 28% - 100% |
Doppelbock | 5 | 24% | 14% - 32% |
Old Ale | 5 | 51% | 20% - 87% |
Belgian Dubbel | 5 | 65% | 32% - 89% |
Bière de Garde | 5 | 49% | 30% - 85% |
Belgian Blond Ale | 5 | 48% | 17% - 74% |
North German Altbier | 5 | 65% | 41% - 77% |
Foreign Extra Stout | 5 | 79% | 56% - 100% |
Clone Beer | 5 | 48% | 8% - 67% |