Weissbier | 1,386 | 51% | 2% - 100% |
American IPA | 706 | 11% | 1% - 68% |
Specialty IPA: New England IPA | 555 | 13% | 2% - 52% |
Weizen/Weissbier | 504 | 50% | 4% - 100% |
American Pale Ale | 444 | 11% | 1% - 55% |
Saison | 353 | 15% | 1% - 80% |
Saison | 312 | 13% | 1% - 44% |
Witbier | 299 | 34% | 1% - 85% |
American IPA | 271 | 11% | 1% - 50% |
American Light Lager | 265 | 29% | 1% - 100% |
Dunkles Weissbier | 231 | 49% | 7% - 100% |
American Wheat Beer | 212 | 43% | 9% - 100% |
Berliner Weisse | 179 | 40% | 7% - 67% |
Berliner Weisse | 174 | 38% | 3% - 71% |
Kölsch | 167 | 10% | 2% - 50% |
Gose | 164 | 46% | 3% - 93% |
Kölsch | 160 | 10% | 2% - 42% |
American Pale Ale | 153 | 13% | 1% - 70% |
Blonde Ale | 151 | 12% | 2% - 67% |
Weizenbock | 141 | 48% | 8% - 100% |
Witbier | 121 | 36% | 3% - 100% |
Specialty IPA: White IPA | 116 | 29% | 2% - 88% |
Fruit Beer | 115 | 33% | 2% - 82% |
Dunkelweizen | 99 | 48% | 15% - 100% |
English IPA | 81 | 10% | 2% - 45% |
Imperial IPA | 67 | 9% | 1% - 50% |
Belgian Pale Ale | 65 | 13% | 1% - 80% |
Double IPA | 63 | 9% | 2% - 33% |
Experimental Beer | 61 | 22% | 2% - 100% |
Belgian Blond Ale | 61 | 10% | 2% - 50% |
American Wheat or Rye Beer | 54 | 40% | 3% - 79% |
International Pale Lager | 50 | 12% | 2% - 50% |
Belgian Tripel | 49 | 10% | 1% - 32% |
Blonde Ale | 48 | 11% | 2% - 97% |
Specialty IPA: Black IPA | 45 | 8% | 1% - 25% |
Imperial Stout | 42 | 9% | 3% - 31% |
Russian Imperial Stout | 41 | 7% | 2% - 46% |
Mixed-Fermentation Sour Beer | 41 | 26% | 6% - 57% |
Weizenbock | 40 | 44% | 5% - 66% |
British Golden Ale | 40 | 10% | 2% - 23% |
German Pilsner (Pils) | 38 | 8% | 1% - 33% |
California Common Beer | 37 | 21% | 2% - 64% |
Belgian Blond Ale | 35 | 10% | 2% - 31% |
Belgian Specialty Ale | 35 | 17% | 4% - 49% |
Specialty IPA: Belgian IPA | 35 | 16% | 1% - 41% |
American Amber Ale | 33 | 10% | 1% - 38% |
Sweet Stout | 29 | 8% | 1% - 25% |
Belgian Dubbel | 29 | 9% | 3% - 23% |
Belgian Golden Strong Ale | 28 | 12% | 2% - 49% |
Czech Pale Lager | 27 | 6% | 2% - 25% |
American Porter | 27 | 10% | 2% - 55% |
Spice, Herb, or Vegetable Beer | 26 | 18% | 3% - 68% |
Clone Beer | 26 | 22% | 2% - 52% |
Standard/Ordinary Bitter | 25 | 13% | 3% - 50% |
Specialty Beer | 24 | 24% | 2% - 60% |
Belgian Tripel | 24 | 14% | 2% - 38% |
Strong Bitter | 24 | 6% | 2% - 15% |
American Stout | 24 | 10% | 2% - 67% |
German Pils | 22 | 7% | 1% - 25% |
Specialty IPA: Red IPA | 22 | 17% | 2% - 58% |
Spice, Herb, or Vegetable Beer | 22 | 18% | 2% - 47% |
Robust Porter | 21 | 8% | 3% - 28% |
Oatmeal Stout | 21 | 12% | 2% - 30% |
American Brown Ale | 21 | 7% | 2% - 16% |
Mixed-Style Beer | 21 | 20% | 4% - 47% |
Wheatwine | 20 | 39% | 11% - 61% |
Lambic | 20 | 27% | 4% - 62% |
Ordinary Bitter | 20 | 8% | 2% - 29% |
Best Bitter | 20 | 11% | 3% - 44% |
Belgian Dark Strong Ale | 20 | 8% | 2% - 22% |
Gueuze | 19 | 38% | 4% - 60% |
Belgian Dark Strong Ale | 19 | 4% | 2% - 12% |
Dry Stout | 18 | 12% | 2% - 60% |
Specialty IPA: Rye IPA | 18 | 8% | 3% - 33% |
Fruit Lambic | 18 | 25% | 5% - 75% |
Wild Specialty Beer | 18 | 23% | 6% - 54% |
Altbier | 17 | 7% | 3% - 18% |
British Brown Ale | 17 | 9% | 2% - 26% |
Flanders Red Ale | 17 | 8% | 2% - 25% |
Munich Dunkel | 17 | 21% | 4% - 64% |
Specialty Fruit Beer | 17 | 21% | 3% - 60% |
American Amber Ale | 16 | 14% | 2% - 51% |
Holiday/Winter Special Spiced Beer | 16 | 10% | 2% - 26% |
Special/Best/Premium Bitter | 16 | 8% | 2% - 17% |
Märzen | 16 | 6% | 2% - 16% |
American Strong Ale | 16 | 15% | 2% - 46% |
Belgian Pale Ale | 15 | 16% | 2% - 45% |
Bohemian Pilsener | 15 | 10% | 1% - 32% |
Brown Porter | 15 | 9% | 2% - 21% |
Trappist Single | 15 | 13% | 5% - 20% |
Munich Helles | 15 | 9% | 1% - 42% |
Belgian Dubbel | 14 | 5% | 2% - 13% |
Roggenbier (German Rye Beer) | 14 | 15% | 3% - 25% |
American Brown Ale | 14 | 10% | 3% - 54% |
Bière de Garde | 14 | 12% | 4% - 28% |
Piwo Grodziskie | 14 | 57% | 6% - 100% |
Belgian Golden Strong Ale | 13 | 9% | 3% - 22% |
Flanders Red Ale | 13 | 9% | 2% - 27% |
Extra Special/Strong Bitter (ESB) | 13 | 11% | 2% - 29% |
Brett Beer | 13 | 18% | 3% - 47% |
Dark Mild | 13 | 13% | 4% - 43% |
Fruit Lambic | 12 | 28% | 4% - 49% |
Baltic Porter | 12 | 10% | 2% - 31% |
American Stout | 12 | 9% | 2% - 16% |
Gueuze | 12 | 41% | 17% - 60% |
Irish Red Ale | 12 | 10% | 2% - 43% |
Cream Ale | 12 | 11% | 3% - 36% |
British Strong Ale | 12 | 11% | 4% - 39% |
English IPA | 12 | 9% | 3% - 27% |
Irish Stout | 11 | 12% | 4% - 28% |
Light American Lager | 11 | 14% | 2% - 64% |
Winter Seasonal Beer | 11 | 11% | 2% - 34% |
Other Smoked Beer | 10 | 28% | 7% - 100% |
Classic American Pilsner | 10 | 9% | 2% - 36% |
Australian Sparkling Ale | 10 | 13% | 5% - 41% |
Straight (Unblended) Lambic | 10 | 18% | 4% - 42% |
German Leichtbier | 10 | 18% | 2% - 61% |
Czech Premium Pale Lager | 10 | 6% | 2% - 19% |
Braggot | 9 | 18% | 4% - 47% |
Cream Ale | 9 | 16% | 6% - 47% |
Alternative Grain Beer | 9 | 21% | 6% - 43% |
Doppelbock | 8 | 26% | 8% - 54% |
Vienna Lager | 8 | 8% | 3% - 22% |
Fruit and Spice Beer | 8 | 29% | 7% - 57% |
Lichtenhainer | 8 | 32% | 8% - 45% |
Mild | 7 | 16% | 6% - 33% |
Oatmeal Stout | 7 | 6% | 1% - 12% |
Doppelbock | 7 | 12% | 5% - 19% |
Sweet Stout | 7 | 6% | 2% - 15% |
Classic Style Smoked Beer | 7 | 56% | 21% - 100% |
Foreign Extra Stout | 6 | 4% | 2% - 6% |
Traditional Bock | 6 | 22% | 3% - 67% |
Munich Dunkel | 6 | 24% | 3% - 60% |
Oktoberfest/Märzen | 6 | 21% | 3% - 100% |
English Barleywine | 6 | 6% | 3% - 10% |
Autumn Seasonal Beer | 6 | 11% | 4% - 22% |
Schwarzbier | 6 | 3% | 2% - 5% |
Irish Extra Stout | 6 | 7% | 3% - 16% |
Scottish Light | 6 | 9% | 2% - 13% |
Scottish Export | 6 | 5% | 1% - 9% |
Baltic Porter | 6 | 5% | 2% - 9% |
Dunkles Bock | 5 | 19% | 4% - 39% |
Northern English Brown | 5 | 12% | 4% - 30% |
Vienna Lager | 5 | 4% | 2% - 5% |
Düsseldorf Altbier | 5 | 6% | 4% - 12% |
California Common | 5 | 6% | 3% - 16% |
Flanders Brown Ale/Oud Bruin | 5 | 9% | 3% - 25% |
Bière de Garde | 5 | 11% | 4% - 25% |
American Barleywine | 5 | 9% | 7% - 11% |
Rauchbier | 5 | 16% | 6% - 49% |
English Porter | 5 | 15% | 6% - 29% |
Specialty IPA: Brown IPA | 5 | 8% | 2% - 20% |
Scottish Heavy | 5 | 5% | 2% - 8% |