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Specialty Beer - Clone Beer


Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 2073
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1187
BIER LEMS STRONG #24
50 L 3.85% 23.7 1.035 1.006
All Grain 911
Westvleteren 12 clone
5 gal 10% 43.44 1.09 1.014
All Grain 872
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 804
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 575
Dankel`s Jul
44 L 6.2% 41.26 1.07 1.023
All Grain 496
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 481
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 478
Nykommunist - India Red Ale (Speidel)
50 L 5.66% 32.11 1.055 1.012
All Grain 436

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Pretty Shitty Ale
5 gal 4.81% 18.79 1.045 1.008
All Grain 13
Beer Engineers PB Porter
3.5 gal 11.84% 47.78 1.131 1.041
BIAB 14
Awesome Recipe
5.5 gal 9.38% 36.44 1.096 1.025
All Grain 13
Ragin' Rudolph Clone #1
50 L 7.49% 45.36 1.077 1.02
All Grain 288
The Woodswoman
40 gal 5.16% 62.97 1.055 1.015
All Grain 26
Dinkel Berry
5.5 gal 6.15% 46.59 1.061 1.014
All Grain 54
Off the Topper
6 gal 6.51% 0 1.063 1.014
All Grain 38
12am
5.5 gal 6.48% 28.33 1.063 1.014
All Grain 57
ESB
5.5 gal 4.32% 48.24 1.048 1.015
extract 42
Omnipollo Double Rasberry/ Vanilla Smoothie IPA
19 L 5.93% 60.63 1.073 1.028
BIAB 135

Fermentables Used In Clone Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
40
American
Grain
Base malt
1.8 °L 
37
69%
21% - 89%
Chocolate
20
American
Grain
Roasted malt
350 °L 
29
4%
0% - 8%
Caramel / Crystal 40L
11
American
Grain
Crystal malt
40 °L 
34
6%
3% - 10%
Maris Otter Pale
10
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
4% - 93%
Flaked Oats
10
Adjunct
Raw
2.2 °L 
33
8%
3% - 14%
Munich Light
9
German
Grain
Base malt
6 °L 
37
15%
6% - 30%
Pilsner
9
German
Grain
Base malt
1.6 °L 
38
68%
23% - 92%
Midnight Wheat Malt
8
American
Grain
Roasted malt
550 °L 
33
5%
3% - 7%
Special B
8
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Caramel / Crystal 120L
7
American
Grain
Crystal malt
120 °L 
33
5%
1% - 11%

Hops Used In Clone Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum141542%3% - 100%
Cascade14720%1% - 57%
Chinook121332%9% - 100%
Amarillo108.622%4% - 60%
Citra101116%3% - 40%
Northern Brewer97.851%20% - 100%
Willamette74.535%12% - 100%
Fuggles64.539%15% - 67%
Centennial61019%4% - 50%
Nugget61419%7% - 53%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
56%
25% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
33%
25% - 40%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
25%
25% - 25%
Crystal 50L1United Kingdom
Grain
Crystal malt50 °L 
34
60%
60% - 60%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
29%
29% - 29%
Rye1American
Grain
Base malt3.5 °L 
38
29%
29% - 29%
Black Malt1American
Grain
Roasted malt500 °L 
28
13%
13% - 13%
Crystal 70L1United Kingdom
Grain
Crystal malt70 °L 
34
40%
40% - 40%
Chocolate1American
Grain
Roasted malt350 °L 
29
33%
33% - 33%
Victory1American
Grain
Roasted malt28 °L 
34
25%
25% - 25%

Yeasts Used In Clone Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-047Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast7DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0026White LabsAleMediumVery High66.565°F68°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP0903White LabsAleHighMed-High79.565°F68°F
American Ale II 12723WyeastAle0.1High7460°F72°F
Belgian Ardennes 35222WyeastAle0.12High7465°F85°F
London ESB Ale 19682WyeastAle0.1Very High6964°F72°F
Saflager - German Lager Yeast S-232Fermentis / SafaleLager.105High8248°F72°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss9FiningBoil64%0% - 100%
Whirlfloc6FiningBoil49%5% - 100%
Yeast Nutrient5OtherBoil42%4% - 71%
Gypsum3Water AgtMash2%0% - 5%
Cinnamon Stick3SpiceBoil49%25% - 97%
Vanilla pod2FlavorBottling16%6% - 25%
coriander2SpiceBoil61%50% - 71%
Cinnamon2SpiceBoil17%14% - 20%
Whirlfloc Tab2FiningOther67%35% - 100%
Cinnamon Sticks2SpiceBoil52%6% - 97%
CaCl2Water AgtMash0%0% - 0%

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