Specialty Beer - Clone Beer
Based on declared clone beer.
Flavor Profile: Based on declared clone beer.
BJCP Style GuideTop 10 Clone Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Quetzalcoatl Theobroma |
6 gal | 9.74% | 64.54 | 1.092 | 1.018 | All Grain | 6004 | |
512 Brew Co Pecan Porter |
5.5 gal | 7.19% | 46.17 | 1.068 | 1.013 | All Grain | 5716 | |
Cascadian Dark Ale |
5.5 gal | 7.55% | 81.49 | 1.077 | 1.019 | All Grain | 5219 | |
Kjeller 5 Winter Warmer 2015 50 l |
50 L | 6.59% | 29.79 | 1.066 | 1.016 | All Grain | 2930 | |
#50 Jopenbier |
11 L | 40.75% | 48.48 | 1.402 | 1.092 | All Grain | 2794 | |
Arrogant Bastard clone |
5 gal | 7.56% | 89.2 | 1.071 | 1.016 | All Grain | 2711 | |
Urban Farmhouse Clone (Commons Brewery, Portland, OR) |
5 gal | 4.54% | 20.09 | 1.047 | 1.012 | All Grain | 2504 | |
Terrapin Liquid Bliss |
5.5 gal | 5.44% | 0 | 1.051 | 1.010 | Partial Mash | 2476 | |
Zeitgeist clone |
5.25 gal | 4.99% | 34.49 | 1.045 | 1.007 | All Grain | 2398 | |
Raison D'etre |
5 gal | 7.18% | 35.09 | 1.073 | 1.018 | extract | 2330 |
Newest Clone Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Seltzer |
480 gal | 12.18% | 0 | 1.093 | 1.000 | All Grain | 33 | |
Electric Jellyfish |
6 gal | 6.24% | 65.93 | 1.064 | 1.016 | All Grain | 53 | |
Torcido Mexican Lager |
5.5 gal | 4.53% | 11.32 | 1.041 | 1.007 | All Grain | 248 | |
Balck Walnut Wheat |
11 gal | 4.87% | 18.89 | 1.046 | 1.009 | All Grain | 68 | |
Bandymas Nr. 80 Biskvito klonas |
20 L | 5.14% | 14.82 | 1.060 | 1.021 | All Grain | 121 | |
Chili Smash |
5.5 gal | 9.03% | 0 | 1.084 | 1.015 | extract | 77 | |
Peanut Butter Milk Stout (Allgrain) |
5 gal | 5.14% | 21.77 | 1.052 | 1.013 | All Grain | 80 | |
Steve's Cali Creamin Clone |
5.5 gal | 5.54% | 41.42 | 1.053 | 1.011 | BIAB | 116 | |
Session ipa |
1200 L | 5.53% | 15.99 | 1.049 | 1.007 | All Grain | 86 | |
Saku Estonian Porter - clone |
10 gal | 7.48% | 45.6 | 1.078 | 1.021 | All Grain | 159 |
Fermentables Used In Clone Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 121 | US | Grain | base malt |
1.8°L
|
37 | 67% | 0% - 100% |
Flaked Oats | 59 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 24% | |
Munich - Light 10L | 45 | Grain | specialty malt |
10°L
|
33 | 20% | 2% - 61% | |
United Kingdom - Maris Otter Pale | 45 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 4% - 95% |
American - Chocolate | 43 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 28% |
Corn Sugar - Dextrose | 38 | Sugar | sugar |
0.5°L
|
42 | 31% | 3% - 100% | |
American - Caramel / Crystal 40L | 35 | American | Grain | crystal malt |
40°L
|
34 | 6% | 3% - 15% |
Caramel / Crystal 60L | 32 | Grain | crystal malt |
60°L
|
34 | 6% | 1% - 17% | |
American - White Wheat | 31 | American | Grain | base malt |
2.8°L
|
40 | 20% | 2% - 50% |
German - Pilsner | 29 | German | Grain | base malt |
1.6°L
|
38 | 69% | 22% - 100% |
Hops Used In Clone Beer Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 74 | 7 | 26% | 1% - 100% |
Magnum | 45 | 15 | 43% | 3% - 100% |
Citra | 43 | 11 | 23% | 3% - 100% |
Centennial | 43 | 10 | 19% | 1% - 100% |
Amarillo | 36 | 8.6 | 19% | 1% - 60% |
Chinook | 33 | 13 | 26% | 4% - 100% |
Hallertau Mittelfruh | 30 | 3.75 | 44% | 11% - 100% |
Saaz | 30 | 3.5 | 42% | 14% - 100% |
Mosaic | 28 | 12.5 | 20% | 1% - 72% |
Simcoe | 28 | 12.7 | 14% | 1% - 60% |
Steeping Grains Used In Clone Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel / Crystal 60L | 6 | Grain | crystal malt |
60°L
|
34 | 44% | 17% - 100% | |
American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 64% | 25% - 100% |
American - Caramel / Crystal 10L | 5 | American | Grain | crystal malt |
10°L
|
35 | 35% | 25% - 50% |
Flaked Oats | 4 | Adjunct | raw |
2.2°L
|
33 | 18% | 6% - 25% | |
American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 35% | 17% - 67% |
American - Roasted Barley | 4 | American | Grain | roasted malt |
300°L
|
33 | 38% | 13% - 100% |
Honey Malt | 3 | Grain | crystal malt |
25°L
|
37 | 31% | 17% - 50% | |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 53% | 33% - 75% | |
United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 13% | 8% - 17% |
German - Acidulated Malt | 2 | German | Grain | acidulated malt |
3.4°L
|
27 | 75% | 50% - 100% |
Yeasts Used In Clone Beer Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 74 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 45 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - American Ale 1056 | 17 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 15 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - California Ale Yeast WLP001 | 12 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 9 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - English Ale Yeast WLP002 | 9 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 8 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
White Labs - Dry English Ale Yeast WLP007 | 7 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Wyeast - French Saison 3711 | 6 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
Other Ingredients Used In Clone Beer Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 41 | Water Agt | Mash | 14% | 0% - 63% |
Whirlfloc | 33 | Water Agt | Mash | 62% | 0% - 100% |
Irish Moss | 26 | Fining | Boil | 57% | 0% - 100% |
Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 16% | 0% - 71% |
Epsom Salt | 18 | Water Agt | Mash | 10% | 0% - 33% |
Lactic acid | 14 | Water Agt | Mash | 58% | 0% - 100% |
Yeast Nutrient | 10 | Other | Mash | 36% | 0% - 100% |
Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 29% | 0% - 67% |
Wyeast - Beer Nutrient | 6 | Water Agt | Boil | 28% | 0% - 62% |
Chalk | 6 | Water Agt | Mash | 9% | 0% - 38% |