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Specialty Beer - Clone Beer


Top 10 Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Quetzalcoatl Theobroma
6 gal 9.74% 64.54 1.092 1.018
All Grain 2000
25 Holiday Ale 10/26/13
6 gal 8.27% 30.12 1.091 1.028
All Grain 1159
BIER LEMS STRONG # 18
50 L 5.32% 22.58 1.048 1.008
All Grain 845
Cascadian Dark Ale
5.5 gal 7.55% 81.49 1.077 1.019
All Grain 774
Westvleteren 12 clone
5 gal 10% 43.44 1.09 1.014
All Grain 660
#50 Jopenbier
11 L 40.75% 48.48 1.402 1.092
All Grain 536
Dankel`s Jul
44 L 6.2% 41.26 1.07 1.023
All Grain 472
100% Brett Beer + kettle sour
310 gal 5.59% 7.42 1.057 1.014
All Grain 448
Camden - Citra Special - Speidel
50 L 5.07% 45.55 1.051 1.013
All Grain 446
Nykommunist - India Red Ale (Speidel)
50 L 5.66% 32.11 1.055 1.012
All Grain 414

Newest Clone Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 9.38% 36.44 1.096 1.025
All Grain 1
Ragin' Rudolph Clone #1
50 L 7.49% 45.36 1.077 1.02
All Grain 184
Evil Clone
21 L 7.13% 39.15 1.068 1.014
All Grain 11
Dinkel Berry
5.5 gal 6.15% 46.59 1.061 1.014
All Grain 33
Off the Topper
6 gal 6.51% 0 1.063 1.014
All Grain 27
12am
5.5 gal 6.48% 28.33 1.063 1.014
All Grain 43
ESB
5.5 gal 4.32% 48.24 1.048 1.015
extract 27
Omnipollo Double Rasberry/ Vanilla Smoothie IPA
19 L 5.93% 60.63 1.073 1.028
BIAB 74
Great Lakes X-Mas Clone
13.5 gal 6.58% 31.32 1.067 1.017
All Grain 61
Lawson's Double Sip of Sunshine
5 gal 8.8% 101.57 1.082 1.014
All Grain 59

Fermentables Used In Clone Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
37
American
Grain
Base malt
1.8 °L 
37
69%
21% - 89%
Chocolate
18
American
Grain
Roasted malt
350 °L 
29
4%
0% - 8%
Maris Otter Pale
11
United Kingdom
Grain
Base malt
3.75 °L 
38
65%
4% - 93%
Caramel / Crystal 40L
10
American
Grain
Crystal malt
40 °L 
34
6%
3% - 10%
Flaked Oats
9
Adjunct
Raw
2.2 °L 
33
8%
4% - 14%
Munich Light
9
German
Grain
Base malt
6 °L 
37
15%
6% - 30%
Pilsner
9
German
Grain
Base malt
1.6 °L 
38
68%
23% - 92%
Special B
8
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 17%
Midnight Wheat Malt
7
American
Grain
Roasted malt
550 °L 
33
5%
3% - 7%
Honey
7
Sugar
Sugar
2 °L 
42
9%
3% - 16%

Hops Used In Clone Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum141544%3% - 100%
Cascade14723%9% - 57%
Amarillo118.621%4% - 60%
Chinook111330%7% - 100%
Northern Brewer97.851%20% - 100%
Willamette84.533%10% - 100%
Citra81119%9% - 40%
Centennial81017%4% - 50%
Nugget71418%7% - 53%
Fuggles64.539%15% - 67%

Steeping Grains Used In Clone Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
56%
25% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
33%
25% - 40%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
25%
25% - 25%
Crystal 50L1United Kingdom
Grain
Crystal malt50 °L 
34
60%
60% - 60%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
29%
29% - 29%
Rye1American
Grain
Base malt3.5 °L 
38
29%
29% - 29%
Black Malt1American
Grain
Roasted malt500 °L 
28
13%
13% - 13%
Crystal 70L1United Kingdom
Grain
Crystal malt70 °L 
34
40%
40% - 40%
Chocolate1American
Grain
Roasted malt350 °L 
29
33%
33% - 33%
Victory1American
Grain
Roasted malt28 °L 
34
25%
25% - 25%

Yeasts Used In Clone Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-047Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0026White LabsAleMediumVery High66.565°F68°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
American Ale II 12724WyeastAle0.1High7460°F72°F
London Ale 10282WyeastAle0.1Med-Low7560°F72°F
London ESB Ale 19682WyeastAle0.1Very High6964°F72°F
Saflager - German Lager Yeast S-232Fermentis / SafaleLager.105High8248°F72°F
Munich Dry Wheat Yeast2DanstarWheatMediumMedium7564°F70°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Clone Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss9FiningBoil64%0% - 100%
Whirlfloc7FiningBoil44%5% - 100%
Yeast Nutrient4OtherBoil51%33% - 71%
Ginger3FlavorBoil46%7% - 71%
Cinnamon Stick3SpiceBoil49%25% - 97%
Ginger Root2SpiceBoil14%3% - 25%
Coriander2SpiceBoil61%50% - 71%
Cinnamon2SpiceBoil17%14% - 20%
Irish Moss Powder2FiningBoil94%88% - 100%
Vanilla pod2FlavorBottling16%6% - 25%
Gypsum2Water AgtMash3%0% - 5%

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