American IPA | 1,516 | 3% | 1% - 100% |
American Pale Ale | 919 | 3% | 1% - 18% |
Specialty IPA: New England IPA | 837 | 3% | 1% - 29% |
American IPA | 426 | 3% | 1% - 100% |
Saison | 407 | 4% | 1% - 29% |
Saison | 363 | 4% | 1% - 25% |
American Light Lager | 358 | 4% | 1% - 32% |
Weissbier | 302 | 3% | 1% - 22% |
International Pale Lager | 249 | 3% | 1% - 13% |
Blonde Ale | 243 | 3% | 1% - 13% |
Gose | 241 | 12% | 1% - 48% |
Witbier | 221 | 4% | 1% - 18% |
German Pilsner (Pils) | 216 | 3% | 1% - 41% |
German Pils | 209 | 3% | 1% - 16% |
Kölsch | 203 | 3% | 1% - 20% |
American Pale Ale | 191 | 3% | 1% - 27% |
Munich Helles | 186 | 3% | 1% - 21% |
Berliner Weisse | 168 | 8% | 1% - 25% |
Czech Premium Pale Lager | 166 | 4% | 1% - 38% |
Double IPA | 161 | 2% | 1% - 7% |
American Wheat Beer | 149 | 3% | 1% - 15% |
Berliner Weisse | 148 | 6% | 1% - 50% |
Bohemian Pilsener | 121 | 4% | 1% - 11% |
Kölsch | 118 | 3% | 1% - 27% |
Imperial IPA | 116 | 2% | 1% - 6% |
Czech Pale Lager | 111 | 3% | 1% - 11% |
Cream Ale | 106 | 3% | 1% - 19% |
Specialty IPA: White IPA | 100 | 3% | 1% - 10% |
Märzen | 99 | 3% | 1% - 9% |
American Lager | 96 | 3% | 1% - 6% |
Fruit Beer | 94 | 4% | 1% - 22% |
American Amber Ale | 91 | 3% | 1% - 8% |
Weizen/Weissbier | 89 | 5% | 1% - 30% |
Belgian Pale Ale | 88 | 4% | 1% - 20% |
Experimental Beer | 86 | 4% | 1% - 21% |
English IPA | 82 | 3% | 1% - 8% |
Mixed-Fermentation Sour Beer | 81 | 6% | 1% - 30% |
Festbier | 79 | 3% | 1% - 8% |
Witbier | 77 | 4% | 1% - 19% |
British Golden Ale | 71 | 3% | 1% - 7% |
Irish Stout | 71 | 3% | 1% - 8% |
Belgian Tripel | 70 | 3% | 1% - 6% |
Dry Stout | 68 | 3% | 1% - 7% |
Irish Red Ale | 65 | 3% | 1% - 7% |
Vienna Lager | 60 | 3% | 1% - 9% |
Belgian Blond Ale | 60 | 3% | 1% - 8% |
Specialty IPA: Rye IPA | 58 | 3% | 1% - 7% |
Belgian Dark Strong Ale | 53 | 3% | 1% - 13% |
Best Bitter | 52 | 3% | 1% - 7% |
American Porter | 52 | 3% | 1% - 12% |
Blonde Ale | 51 | 3% | 1% - 18% |
Belgian Golden Strong Ale | 51 | 3% | 1% - 8% |
Specialty IPA: Red IPA | 46 | 2% | 1% - 5% |
Munich Helles | 45 | 3% | 1% - 10% |
Altbier | 45 | 3% | 1% - 6% |
Helles Bock | 44 | 3% | 1% - 7% |
Specialty IPA: Black IPA | 44 | 3% | 1% - 6% |
Imperial Stout | 43 | 3% | 1% - 11% |
Belgian Specialty Ale | 43 | 5% | 1% - 18% |
Cream Ale | 43 | 3% | 1% - 5% |
American Stout | 43 | 2% | 1% - 13% |
Brett Beer | 41 | 6% | 1% - 50% |
Mixed-Style Beer | 41 | 4% | 1% - 22% |
Strong Bitter | 40 | 2% | 1% - 9% |
Maibock/Helles Bock | 40 | 3% | 1% - 8% |
American Brown Ale | 40 | 2% | 1% - 8% |
Classic American Pilsner | 39 | 3% | 1% - 9% |
Russian Imperial Stout | 39 | 3% | 1% - 9% |
Belgian Dubbel | 38 | 2% | 1% - 5% |
Light American Lager | 37 | 3% | 1% - 11% |
Trappist Single | 35 | 3% | 1% - 7% |
Oatmeal Stout | 34 | 3% | 1% - 7% |
American Wheat or Rye Beer | 33 | 3% | 1% - 10% |
California Common Beer | 33 | 3% | 1% - 9% |
Ordinary Bitter | 33 | 3% | 1% - 11% |
Belgian Tripel | 32 | 3% | 1% - 6% |
Belgian Golden Strong Ale | 31 | 3% | 1% - 13% |
Wild Specialty Beer | 31 | 4% | 1% - 10% |
Bière de Garde | 31 | 3% | 1% - 7% |
Dunkles Weissbier | 31 | 3% | 1% - 8% |
Schwarzbier | 30 | 3% | 1% - 7% |
German Helles Exportbier | 30 | 3% | 1% - 5% |
Gueuze | 29 | 10% | 2% - 20% |
British Brown Ale | 29 | 3% | 1% - 7% |
Gueuze | 28 | 11% | 2% - 26% |
Fruit Lambic | 28 | 5% | 1% - 21% |
Specialty IPA: Belgian IPA | 28 | 4% | 1% - 11% |
Oktoberfest/Märzen | 27 | 2% | 1% - 6% |
Spice, Herb, or Vegetable Beer | 27 | 3% | 1% - 6% |
Belgian Dark Strong Ale | 26 | 2% | 1% - 12% |
American Barleywine | 26 | 2% | 1% - 4% |
Extra Special/Strong Bitter (ESB) | 25 | 3% | 1% - 6% |
Munich Dunkel | 25 | 3% | 1% - 7% |
American Amber Ale | 24 | 3% | 1% - 7% |
Sweet Stout | 24 | 3% | 1% - 9% |
Specialty Beer | 23 | 10% | 1% - 29% |
German Leichtbier | 23 | 3% | 1% - 9% |
English Barleywine | 23 | 2% | 1% - 6% |
International Amber Lager | 23 | 3% | 1% - 9% |
Belgian Blond Ale | 22 | 4% | 1% - 22% |
Weizenbock | 22 | 3% | 1% - 6% |
Spice, Herb, or Vegetable Beer | 22 | 3% | 1% - 11% |
Lambic | 21 | 5% | 2% - 20% |
Dark Mild | 21 | 2% | 1% - 6% |
Pre-Prohibition Lager | 21 | 2% | 1% - 5% |
Standard/Ordinary Bitter | 21 | 3% | 1% - 10% |
Belgian Pale Ale | 20 | 3% | 1% - 6% |
Clone Beer | 19 | 4% | 1% - 15% |
Special/Best/Premium Bitter | 19 | 3% | 1% - 6% |
Kentucky Common | 19 | 3% | 2% - 14% |
Vienna Lager | 19 | 3% | 1% - 6% |
Irish Red Ale | 18 | 3% | 1% - 5% |
English IPA | 18 | 3% | 1% - 7% |
Specialty Fruit Beer | 18 | 5% | 1% - 25% |
Piwo Grodziskie | 17 | 5% | 1% - 17% |
American Stout | 16 | 2% | 1% - 6% |
Australian Sparkling Ale | 16 | 2% | 1% - 5% |
Scottish Export | 16 | 3% | 1% - 6% |
California Common | 16 | 2% | 1% - 4% |
Straight (Unblended) Lambic | 15 | 4% | 1% - 13% |
Bière de Garde | 15 | 3% | 1% - 6% |
English Porter | 15 | 3% | 1% - 8% |
Dortmunder Export | 14 | 3% | 2% - 6% |
Fruit Lambic | 14 | 6% | 1% - 26% |
Classic Style Smoked Beer | 14 | 3% | 1% - 8% |
Dunkles Bock | 14 | 2% | 1% - 5% |
Czech Dark Lager | 14 | 2% | 1% - 5% |
Doppelbock | 14 | 2% | 1% - 6% |
Specialty Smoked Beer | 14 | 3% | 1% - 7% |
Baltic Porter | 13 | 2% | 1% - 5% |
American Barleywine | 13 | 2% | 1% - 5% |
Standard American Lager | 13 | 3% | 1% - 5% |
Sweet Stout | 13 | 2% | 1% - 5% |
Holiday/Winter Special Spiced Beer | 12 | 2% | 1% - 4% |
Flanders Brown Ale/Oud Bruin | 12 | 6% | 1% - 15% |
Robust Porter | 12 | 2% | 1% - 5% |
Old Ale | 12 | 3% | 1% - 10% |
Flanders Red Ale | 12 | 4% | 1% - 14% |
Kellerbier: Pale Kellerbier | 12 | 3% | 1% - 5% |
American Strong Ale | 12 | 4% | 2% - 13% |
Wee Heavy | 12 | 2% | 1% - 4% |
American Brown Ale | 11 | 2% | 1% - 4% |
Other Smoked Beer | 11 | 4% | 1% - 9% |
Weizenbock | 11 | 4% | 1% - 8% |
Flanders Red Ale | 11 | 5% | 1% - 11% |
Brown Porter | 10 | 3% | 2% - 5% |
Rauchbier | 10 | 3% | 2% - 8% |
Autumn Seasonal Beer | 9 | 3% | 1% - 4% |
Roggenbier (German Rye Beer) | 9 | 3% | 1% - 4% |
Oatmeal Stout | 9 | 3% | 1% - 7% |
Wheatwine | 9 | 2% | 1% - 4% |
Winter Seasonal Beer | 9 | 2% | 1% - 3% |
British Strong Ale | 9 | 2% | 1% - 3% |
Premium American Lager | 8 | 3% | 1% - 3% |
English Barleywine | 8 | 2% | 1% - 4% |
Old Ale | 8 | 2% | 1% - 4% |
Traditional Bock | 8 | 3% | 1% - 5% |
Belgian Dubbel | 8 | 2% | 1% - 5% |
International Dark Lager | 8 | 2% | 2% - 3% |
North German Altbier | 8 | 3% | 1% - 6% |
Strong Scotch Ale | 7 | 2% | 1% - 4% |
Dunkelweizen | 7 | 3% | 1% - 11% |
Foreign Extra Stout | 7 | 2% | 1% - 2% |
Doppelbock | 7 | 3% | 1% - 6% |
Dark American Lager | 7 | 2% | 1% - 3% |
Düsseldorf Altbier | 7 | 2% | 1% - 4% |
Alternative Grain Beer | 7 | 5% | 1% - 17% |
Sahti | 7 | 2% | 2% - 3% |
Northern English Brown | 7 | 3% | 1% - 6% |
Czech Amber Lager | 7 | 3% | 1% - 4% |
Kellerbier: Amber Kellerbier | 7 | 3% | 1% - 5% |
Baltic Porter | 6 | 2% | 1% - 4% |
Oud Bruin | 6 | 4% | 1% - 9% |
Roggenbier | 6 | 3% | 1% - 9% |
Foreign Extra Stout | 6 | 1% | 1% - 2% |
Irish Extra Stout | 6 | 2% | 1% - 4% |
Scottish Light | 6 | 4% | 2% - 9% |
Specialty IPA: Brown IPA | 6 | 2% | 1% - 4% |
Lichtenhainer | 6 | 4% | 2% - 10% |
Scottish Heavy | 6 | 2% | 2% - 3% |
Scottish Light 60/- | 5 | 3% | 1% - 6% |
Braggot | 5 | 3% | 3% - 5% |
Fruit and Spice Beer | 5 | 6% | 1% - 9% |