Finland - Vienna Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 45 | 17% | 1% - 100% |
American Pale Ale | 43 | 27% | 4% - 100% |
Saison | 27 | 13% | 4% - 45% |
American Pale Ale | 15 | 36% | 5% - 100% |
American Light Lager | 14 | 21% | 5% - 80% |
American IPA | 11 | 7% | 2% - 15% |
Vienna Lager | 11 | 52% | 11% - 99% |
International Pale Lager | 11 | 24% | 6% - 57% |
Märzen | 10 | 45% | 12% - 91% |
German Pilsner (Pils) | 10 | 10% | 1% - 19% |
Specialty IPA: New England IPA | 10 | 9% | 4% - 22% |
English IPA | 9 | 37% | 5% - 97% |
Saison | 9 | 22% | 2% - 74% |
Russian Imperial Stout | 8 | 22% | 6% - 83% |
Blonde Ale | 8 | 14% | 2% - 39% |
Kölsch | 8 | 7% | 4% - 22% |
Weissbier | 8 | 21% | 4% - 40% |
Kölsch | 7 | 13% | 8% - 21% |
Blonde Ale | 6 | 10% | 5% - 29% |
Weizen/Weissbier | 6 | 19% | 4% - 50% |
Fruit Beer | 6 | 26% | 6% - 100% |
Munich Helles | 6 | 9% | 1% - 19% |
Munich Dunkel | 5 | 26% | 6% - 50% |
Baltic Porter | 5 | 29% | 14% - 67% |
California Common | 5 | 33% | 6% - 76% |
German Pils | 5 | 13% | 6% - 25% |
Festbier | 5 | 32% | 13% - 86% |
Vienna Lager | 5 | 59% | 44% - 100% |
Irish Red Ale | 5 | 24% | 11% - 39% |