Ireland - Stout Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Stout | 22 | 61% | 12% - 100% |
Sweet Stout | 13 | 57% | 28% - 100% |
Dry Stout | 11 | 60% | 18% - 100% |
Irish Red Ale | 10 | 67% | 3% - 100% |
Imperial Stout | 10 | 44% | 6% - 78% |
American Stout | 10 | 59% | 9% - 99% |
Oatmeal Stout | 8 | 62% | 17% - 75% |
Irish Extra Stout | 7 | 48% | 14% - 78% |
American Porter | 6 | 38% | 6% - 81% |
Russian Imperial Stout | 6 | 34% | 11% - 55% |
American Light Lager | 6 | 82% | 10% - 100% |
Foreign Extra Stout | 5 | 77% | 71% - 85% |
American Stout | 5 | 55% | 27% - 73% |