American IPA | 182 | 5% | 1% - 33% |
American IPA | 96 | 5% | 1% - 14% |
American Pale Ale | 96 | 5% | 1% - 25% |
Strong Bitter | 73 | 7% | 1% - 53% |
American Amber Ale | 66 | 8% | 1% - 16% |
Irish Red Ale | 64 | 6% | 1% - 19% |
Extra Special/Strong Bitter (ESB) | 60 | 6% | 3% - 29% |
Best Bitter | 57 | 6% | 1% - 16% |
English IPA | 56 | 6% | 1% - 19% |
American Pale Ale | 53 | 7% | 1% - 17% |
Imperial IPA | 47 | 4% | 1% - 9% |
American Porter | 45 | 7% | 2% - 23% |
Oatmeal Stout | 42 | 6% | 2% - 12% |
Robust Porter | 42 | 7% | 3% - 15% |
British Brown Ale | 36 | 8% | 2% - 66% |
American Light Lager | 34 | 9% | 1% - 100% |
Russian Imperial Stout | 33 | 6% | 1% - 21% |
Double IPA | 31 | 4% | 2% - 9% |
Standard/Ordinary Bitter | 31 | 6% | 2% - 15% |
Ordinary Bitter | 31 | 6% | 1% - 17% |
Brown Porter | 31 | 8% | 3% - 14% |
American Brown Ale | 30 | 6% | 1% - 20% |
Imperial Stout | 27 | 5% | 1% - 11% |
Specialty IPA: Red IPA | 27 | 5% | 2% - 14% |
Dark Mild | 27 | 8% | 2% - 25% |
American Stout | 25 | 6% | 2% - 11% |
Specialty IPA: Black IPA | 24 | 5% | 2% - 18% |
English Porter | 24 | 8% | 1% - 21% |
Oatmeal Stout | 23 | 4% | 1% - 8% |
British Strong Ale | 23 | 5% | 3% - 14% |
American Amber Ale | 22 | 6% | 2% - 10% |
Irish Red Ale | 21 | 12% | 3% - 29% |
Sweet Stout | 21 | 9% | 1% - 55% |
Northern English Brown | 21 | 6% | 3% - 13% |
Specialty IPA: New England IPA | 19 | 6% | 1% - 14% |
California Common Beer | 18 | 5% | 2% - 9% |
Special/Best/Premium Bitter | 18 | 5% | 1% - 10% |
British Golden Ale | 17 | 4% | 1% - 11% |
Wee Heavy | 17 | 5% | 2% - 8% |
English IPA | 17 | 5% | 3% - 10% |
American Brown Ale | 16 | 6% | 1% - 23% |
English Barleywine | 16 | 5% | 2% - 10% |
Scottish Heavy | 14 | 8% | 4% - 14% |
Strong Scotch Ale | 14 | 5% | 2% - 14% |
Scottish Export | 13 | 12% | 5% - 42% |
Specialty Beer | 12 | 6% | 4% - 14% |
Märzen | 12 | 7% | 3% - 10% |
Dry Stout | 12 | 6% | 1% - 12% |
Mild | 11 | 10% | 2% - 38% |
English Barleywine | 11 | 6% | 1% - 19% |
Winter Seasonal Beer | 10 | 6% | 1% - 13% |
Schwarzbier | 9 | 5% | 3% - 7% |
Specialty IPA: Rye IPA | 9 | 5% | 2% - 11% |
Baltic Porter | 8 | 4% | 1% - 8% |
California Common | 8 | 8% | 5% - 10% |
Belgian Pale Ale | 8 | 6% | 1% - 9% |
Saison | 7 | 4% | 1% - 11% |
American Stout | 7 | 6% | 3% - 8% |
Dunkelweizen | 7 | 6% | 2% - 12% |
Belgian Dark Strong Ale | 7 | 7% | 5% - 13% |
Holiday/Winter Special Spiced Beer | 7 | 5% | 3% - 8% |
Oktoberfest/Märzen | 7 | 5% | 3% - 8% |
Specialty IPA: Belgian IPA | 7 | 4% | 1% - 8% |
American Barleywine | 7 | 5% | 2% - 11% |
Blonde Ale | 7 | 5% | 3% - 10% |
Foreign Extra Stout | 6 | 6% | 4% - 8% |
Saison | 6 | 5% | 1% - 10% |
Old Ale | 6 | 8% | 3% - 15% |
Sweet Stout | 6 | 8% | 4% - 15% |
Belgian Dark Strong Ale | 6 | 5% | 3% - 7% |
Tropical Stout | 5 | 4% | 2% - 6% |
Foreign Extra Stout | 5 | 8% | 6% - 12% |
Old Ale | 5 | 4% | 2% - 7% |
Fruit Beer | 5 | 6% | 3% - 12% |
Specialty IPA: Brown IPA | 5 | 8% | 4% - 15% |
Traditional Bock | 5 | 5% | 1% - 8% |
Clone Beer | 5 | 2% | 1% - 4% |
Scottish Export 80/- | 5 | 5% | 2% - 11% |