| Saison | 260 | 14% | 1% - 67% |
| Witbier | 256 | 37% | 2% - 100% |
| Weissbier | 218 | 47% | 5% - 100% |
| Saison | 215 | 13% | 2% - 44% |
| American IPA | 139 | 12% | 1% - 45% |
| Specialty IPA: New England IPA | 124 | 14% | 1% - 67% |
| American Pale Ale | 115 | 12% | 1% - 50% |
| American Light Lager | 87 | 24% | 2% - 100% |
| Witbier | 83 | 34% | 3% - 75% |
| Belgian Pale Ale | 82 | 15% | 1% - 60% |
| Belgian Blond Ale | 65 | 9% | 2% - 50% |
| American IPA | 62 | 12% | 1% - 44% |
| Weizen/Weissbier | 62 | 48% | 4% - 91% |
| American Wheat Beer | 60 | 39% | 4% - 54% |
| Belgian Tripel | 55 | 11% | 2% - 41% |
| Belgian Tripel | 49 | 11% | 2% - 36% |
| Specialty IPA: White IPA | 47 | 30% | 1% - 54% |
| American Pale Ale | 43 | 13% | 1% - 50% |
| Belgian Blond Ale | 42 | 10% | 2% - 43% |
| Fruit Beer | 41 | 31% | 5% - 61% |
| Blonde Ale | 40 | 11% | 2% - 75% |
| Belgian Dark Strong Ale | 36 | 6% | 1% - 23% |
| Belgian Specialty Ale | 33 | 27% | 1% - 78% |
| Belgian Dubbel | 32 | 9% | 2% - 27% |
| Berliner Weisse | 32 | 39% | 8% - 55% |
| Berliner Weisse | 31 | 36% | 9% - 57% |
| Specialty IPA: Belgian IPA | 31 | 19% | 1% - 56% |
| Dunkles Weissbier | 27 | 47% | 20% - 100% |
| Belgian Dark Strong Ale | 25 | 5% | 1% - 15% |
| Belgian Golden Strong Ale | 24 | 9% | 3% - 25% |
| Gose | 24 | 45% | 19% - 56% |
| English IPA | 23 | 10% | 2% - 38% |
| Bière de Garde | 22 | 12% | 4% - 42% |
| Belgian Pale Ale | 22 | 18% | 4% - 48% |
| Experimental Beer | 17 | 19% | 1% - 60% |
| Mixed-Fermentation Sour Beer | 16 | 25% | 6% - 50% |
| Belgian Golden Strong Ale | 16 | 12% | 2% - 48% |
| Belgian Dubbel | 15 | 7% | 3% - 16% |
| Lambic | 15 | 31% | 6% - 53% |
| Specialty IPA: Black IPA | 14 | 14% | 3% - 39% |
| Flanders Red Ale | 14 | 9% | 4% - 18% |
| Kölsch | 13 | 10% | 3% - 22% |
| Dunkelweizen | 13 | 39% | 9% - 59% |
| Standard/Ordinary Bitter | 13 | 9% | 3% - 31% |
| American Amber Ale | 13 | 9% | 3% - 41% |
| Trappist Single | 13 | 15% | 4% - 29% |
| Imperial IPA | 12 | 12% | 3% - 31% |
| Blonde Ale | 12 | 10% | 5% - 30% |
| Sweet Stout | 12 | 12% | 2% - 30% |
| British Golden Ale | 11 | 13% | 5% - 24% |
| Imperial Stout | 11 | 8% | 3% - 20% |
| Oud Bruin | 11 | 9% | 3% - 33% |
| Irish Red Ale | 11 | 12% | 3% - 26% |
| Fruit Lambic | 11 | 28% | 7% - 71% |
| Kölsch | 11 | 13% | 3% - 37% |
| Winter Seasonal Beer | 10 | 13% | 3% - 28% |
| Russian Imperial Stout | 10 | 11% | 2% - 57% |
| Fruit Lambic | 10 | 28% | 15% - 47% |
| Oatmeal Stout | 9 | 9% | 3% - 22% |
| German Pilsner (Pils) | 9 | 13% | 4% - 48% |
| International Pale Lager | 9 | 11% | 6% - 28% |
| American Wheat or Rye Beer | 9 | 41% | 2% - 50% |
| Spice, Herb, or Vegetable Beer | 9 | 23% | 3% - 45% |
| Wheatwine | 9 | 44% | 23% - 64% |
| International Amber Lager | 8 | 10% | 2% - 29% |
| Clone Beer | 8 | 29% | 7% - 63% |
| Weizenbock | 7 | 39% | 11% - 58% |
| Robust Porter | 7 | 10% | 3% - 17% |
| Specialty Beer | 7 | 26% | 7% - 57% |
| Dry Stout | 7 | 11% | 3% - 32% |
| Spice, Herb, or Vegetable Beer | 7 | 16% | 3% - 37% |
| Specialty Fruit Beer | 7 | 38% | 11% - 78% |
| Double IPA | 7 | 11% | 2% - 31% |
| Weizenbock | 7 | 48% | 17% - 79% |
| Czech Pale Lager | 6 | 5% | 1% - 9% |
| American Porter | 6 | 15% | 4% - 35% |
| Cream Ale | 6 | 12% | 1% - 33% |
| Flanders Red Ale | 6 | 8% | 4% - 13% |
| Bière de Garde | 6 | 14% | 3% - 30% |
| Extra Special/Strong Bitter (ESB) | 6 | 12% | 3% - 38% |
| California Common Beer | 6 | 25% | 7% - 50% |
| Best Bitter | 5 | 9% | 3% - 13% |
| Light American Lager | 5 | 17% | 14% - 27% |
| Gueuze | 5 | 26% | 5% - 43% |
| American Lager | 5 | 11% | 3% - 25% |
| Irish Red Ale | 5 | 8% | 4% - 11% |
| English Barleywine | 5 | 17% | 5% - 33% |
| Brown Porter | 5 | 16% | 9% - 25% |
| Wild Specialty Beer | 5 | 29% | 10% - 50% |
| Czech Premium Pale Lager | 5 | 3% | 1% - 5% |
| Specialty IPA: Rye IPA | 5 | 7% | 4% - 11% |
