American IPA | 1,474 | 58% | 1% - 100% |
Specialty IPA: New England IPA | 835 | 55% | 3% - 100% |
American Pale Ale | 810 | 60% | 1% - 100% |
American Light Lager | 782 | 67% | 1% - 100% |
Blonde Ale | 607 | 63% | 5% - 100% |
Saison | 553 | 66% | 1% - 100% |
Saison | 517 | 68% | 4% - 100% |
Weissbier | 516 | 43% | 4% - 100% |
American IPA | 402 | 57% | 1% - 100% |
International Pale Lager | 392 | 69% | 2% - 100% |
Cream Ale | 352 | 65% | 9% - 100% |
Witbier | 321 | 50% | 9% - 100% |
American Pale Ale | 302 | 58% | 1% - 100% |
American Wheat Beer | 300 | 45% | 6% - 100% |
German Pilsner (Pils) | 259 | 83% | 10% - 100% |
American Lager | 242 | 69% | 7% - 100% |
Kölsch | 233 | 81% | 3% - 100% |
Classic American Pilsner | 216 | 76% | 3% - 100% |
Märzen | 199 | 39% | 5% - 100% |
Kölsch | 190 | 77% | 10% - 100% |
Berliner Weisse | 186 | 53% | 15% - 100% |
Fruit Beer | 169 | 49% | 2% - 100% |
Weizen/Weissbier | 154 | 41% | 5% - 100% |
Berliner Weisse | 149 | 50% | 8% - 100% |
Gose | 143 | 42% | 11% - 97% |
Double IPA | 141 | 55% | 5% - 100% |
Belgian Pale Ale | 131 | 68% | 2% - 100% |
Blonde Ale | 123 | 64% | 5% - 100% |
American Amber Ale | 123 | 57% | 3% - 100% |
Cream Ale | 119 | 56% | 6% - 100% |
Czech Pale Lager | 118 | 81% | 3% - 100% |
Light American Lager | 117 | 64% | 10% - 100% |
German Pils | 117 | 85% | 20% - 100% |
Specialty IPA: White IPA | 114 | 58% | 7% - 100% |
Bohemian Pilsener | 113 | 81% | 2% - 100% |
Imperial IPA | 112 | 48% | 3% - 100% |
Belgian Tripel | 107 | 72% | 15% - 100% |
Munich Helles | 105 | 77% | 5% - 100% |
Mixed-Fermentation Sour Beer | 102 | 57% | 13% - 89% |
Experimental Beer | 96 | 59% | 2% - 100% |
Schwarzbier | 94 | 60% | 7% - 98% |
Irish Red Ale | 94 | 67% | 8% - 100% |
Belgian Blond Ale | 90 | 72% | 9% - 100% |
English IPA | 85 | 60% | 2% - 100% |
Belgian Dark Strong Ale | 81 | 59% | 13% - 91% |
Witbier | 80 | 50% | 7% - 100% |
Oktoberfest/Märzen | 76 | 42% | 8% - 89% |
Belgian Tripel | 75 | 68% | 3% - 100% |
Czech Premium Pale Lager | 74 | 84% | 16% - 100% |
Belgian Dubbel | 71 | 60% | 7% - 94% |
International Amber Lager | 67 | 57% | 7% - 100% |
American Porter | 65 | 56% | 4% - 100% |
Belgian Golden Strong Ale | 62 | 74% | 22% - 100% |
Vienna Lager | 59 | 36% | 6% - 88% |
Festbier | 58 | 61% | 5% - 95% |
Belgian Blond Ale | 57 | 73% | 29% - 100% |
Imperial Stout | 57 | 53% | 4% - 86% |
Doppelbock | 55 | 38% | 5% - 94% |
Altbier | 55 | 53% | 14% - 98% |
Specialty IPA: Red IPA | 54 | 64% | 6% - 97% |
American Wheat or Rye Beer | 53 | 42% | 11% - 88% |
Specialty IPA: Belgian IPA | 53 | 60% | 8% - 100% |
California Common Beer | 53 | 64% | 18% - 100% |
Dunkles Weissbier | 53 | 30% | 8% - 50% |
British Golden Ale | 52 | 59% | 15% - 100% |
Specialty IPA: Black IPA | 51 | 58% | 7% - 90% |
Brett Beer | 50 | 62% | 10% - 100% |
American Amber Ale | 49 | 57% | 8% - 94% |
Vienna Lager | 49 | 42% | 5% - 100% |
American Stout | 49 | 52% | 5% - 100% |
Munich Dunkel | 49 | 42% | 8% - 89% |
Trappist Single | 47 | 79% | 22% - 100% |
American Brown Ale | 47 | 53% | 8% - 100% |
Specialty IPA: Rye IPA | 47 | 41% | 5% - 87% |
Belgian Specialty Ale | 46 | 54% | 11% - 95% |
Mixed-Style Beer | 46 | 62% | 3% - 100% |
Belgian Dark Strong Ale | 44 | 57% | 8% - 86% |
Fruit Lambic | 43 | 53% | 12% - 100% |
Bière de Garde | 42 | 59% | 8% - 97% |
Spice, Herb, or Vegetable Beer | 40 | 62% | 7% - 100% |
Russian Imperial Stout | 38 | 57% | 4% - 89% |
Dry Stout | 38 | 58% | 9% - 100% |
Doppelbock | 38 | 33% | 5% - 100% |
Belgian Golden Strong Ale | 37 | 66% | 8% - 100% |
Maibock/Helles Bock | 37 | 58% | 8% - 100% |
Munich Helles | 36 | 79% | 21% - 100% |
Oatmeal Stout | 36 | 59% | 3% - 100% |
California Common | 36 | 63% | 14% - 95% |
Helles Bock | 36 | 63% | 11% - 100% |
Belgian Dubbel | 34 | 57% | 6% - 88% |
Spice, Herb, or Vegetable Beer | 33 | 60% | 11% - 95% |
Specialty Fruit Beer | 33 | 51% | 6% - 100% |
Schwarzbier | 32 | 65% | 31% - 100% |
Wild Specialty Beer | 32 | 55% | 7% - 89% |
Premium American Lager | 31 | 68% | 18% - 100% |
Brown Porter | 31 | 68% | 11% - 91% |
Baltic Porter | 31 | 36% | 7% - 65% |
Bière de Garde | 30 | 60% | 29% - 78% |
Dark American Lager | 29 | 55% | 14% - 93% |
Baltic Porter | 28 | 45% | 14% - 88% |
Belgian Pale Ale | 28 | 71% | 32% - 95% |
Czech Dark Lager | 27 | 56% | 15% - 89% |
Lambic | 26 | 58% | 24% - 80% |
International Dark Lager | 26 | 60% | 17% - 100% |
Irish Red Ale | 25 | 69% | 21% - 91% |
American Stout | 25 | 59% | 13% - 100% |
Standard/Ordinary Bitter | 25 | 68% | 4% - 96% |
American Strong Ale | 25 | 58% | 7% - 97% |
Weizenbock | 25 | 24% | 10% - 60% |
Dunkelweizen | 24 | 29% | 7% - 50% |
Standard American Lager | 23 | 76% | 5% - 100% |
Clone Beer | 23 | 64% | 25% - 100% |
German Leichtbier | 23 | 85% | 37% - 100% |
Traditional Bock | 22 | 47% | 7% - 92% |
Sweet Stout | 21 | 50% | 6% - 100% |
Australian Sparkling Ale | 21 | 54% | 13% - 95% |
Robust Porter | 20 | 60% | 10% - 88% |
Gueuze | 20 | 39% | 22% - 64% |
German Helles Exportbier | 20 | 74% | 22% - 100% |
Flanders Red Ale | 19 | 40% | 14% - 70% |
Oatmeal Stout | 19 | 49% | 8% - 81% |
Dortmunder Export | 18 | 66% | 9% - 100% |
Mild | 18 | 54% | 15% - 88% |
Flanders Red Ale | 18 | 37% | 18% - 63% |
Pre-Prohibition Lager | 18 | 62% | 22% - 100% |
Gueuze | 17 | 46% | 20% - 85% |
Oud Bruin | 17 | 47% | 16% - 83% |
Scottish Export | 17 | 71% | 28% - 91% |
British Brown Ale | 17 | 69% | 41% - 94% |
English Porter | 15 | 55% | 17% - 87% |
Wheatwine | 15 | 32% | 5% - 83% |
Irish Stout | 15 | 58% | 12% - 100% |
American Brown Ale | 14 | 55% | 11% - 90% |
Braggot | 14 | 53% | 19% - 100% |
Strong Bitter | 14 | 57% | 16% - 87% |
Dark Mild | 14 | 54% | 13% - 100% |
Specialty Beer | 13 | 60% | 15% - 96% |
Straight (Unblended) Lambic | 13 | 66% | 42% - 100% |
Fruit and Spice Beer | 13 | 54% | 10% - 87% |
Alternative Grain Beer | 13 | 59% | 30% - 100% |
North German Altbier | 13 | 56% | 22% - 100% |
American Barleywine | 13 | 47% | 7% - 94% |
Classic Style Smoked Beer | 13 | 40% | 7% - 76% |
Czech Amber Lager | 13 | 55% | 9% - 90% |
Foreign Extra Stout | 12 | 58% | 20% - 85% |
Extra Special/Strong Bitter (ESB) | 12 | 45% | 14% - 83% |
English Barleywine | 12 | 46% | 7% - 81% |
Roggenbier | 12 | 27% | 18% - 57% |
Sweet Stout | 12 | 59% | 3% - 100% |
Holiday/Winter Special Spiced Beer | 11 | 42% | 6% - 76% |
Dunkles Bock | 11 | 35% | 16% - 65% |
Best Bitter | 11 | 63% | 17% - 100% |
Scottish Heavy | 11 | 75% | 44% - 88% |
Ordinary Bitter | 11 | 73% | 12% - 100% |
Scottish Export 80/- | 10 | 67% | 34% - 92% |
Weizenbock | 10 | 28% | 14% - 44% |
Flanders Brown Ale/Oud Bruin | 10 | 45% | 9% - 86% |
Munich Dunkel | 10 | 40% | 11% - 91% |
Düsseldorf Altbier | 9 | 58% | 38% - 82% |
Special/Best/Premium Bitter | 9 | 56% | 1% - 93% |
Roggenbier (German Rye Beer) | 9 | 23% | 14% - 48% |
Specialty IPA: Brown IPA | 9 | 48% | 8% - 90% |
Winter Seasonal Beer | 8 | 54% | 24% - 75% |
Sahti | 8 | 77% | 46% - 100% |
Autumn Seasonal Beer | 8 | 59% | 5% - 85% |
Kellerbier: Pale Kellerbier | 8 | 75% | 33% - 100% |
Old Ale | 8 | 64% | 29% - 100% |
American Barleywine | 7 | 28% | 8% - 69% |
Fruit Lambic | 7 | 51% | 37% - 59% |
Lichtenhainer | 7 | 42% | 30% - 61% |
British Strong Ale | 6 | 30% | 4% - 82% |
Wee Heavy | 6 | 61% | 7% - 89% |
Scottish Light | 6 | 55% | 30% - 77% |
Kellerbier: Amber Kellerbier | 6 | 45% | 25% - 73% |
Rauchbier | 6 | 47% | 15% - 70% |
Alternative Sugar Beer | 6 | 47% | 13% - 82% |
English Barleywine | 5 | 37% | 9% - 78% |
Specialty Wood-Aged Beer | 5 | 58% | 22% - 78% |
Irish Extra Stout | 5 | 50% | 16% - 67% |
Strong Scotch Ale | 5 | 32% | 15% - 51% |