Pale Malty European Lager - Helles Bock

A relatively pale, strong, malty German lager beer with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent than in other bocks.

Flavor Profile: Moderately to moderately strong grainy-sweet malt flavor dominates with some toasty notes and/or Maillard products providing added interest. Little to no caramel flavors. May have a light DMS flavor. Moderate to no hop flavor (spicy, herbal, floral, peppe

Ingredients: Base of Pils and/or Vienna malt with some Munich malt to add character (although much less than in a traditional bock). No non-malt adjuncts. Saazer-type hops. Clean lager yeast. Decoction mash is typical, but boiling is less than in Dunkles Bock to restr

BJCP Style Guide

Top 10 Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dead Guy Clone Rogue - Maibock	6 gal	6.63%	42.64	1.066	1.016		All Grain	3777
Bavarian Helles	6 gal	5.04%	9.34	1.052	1.013		All Grain	3097
Helles Bock за конкурса	21 L	7.1%	24.62	1.066	1.012		All Grain	2821
Angel Wings Maibock	6 gal	6.68%	27.91	1.070	1.019		All Grain	2397
maiBock	21 L	6.99%	30.14	1.069	1.016		BIAB	2230
John's BIAB Maibock	4.25 gal	6.59%	25.91	1.065	1.015		BIAB	2226
Andygator clone	5.5 gal	7.51%	28.95	1.068	1.011		extract	2073
PDQ Bock	5.25 gal	7.35%	33.05	1.072	1.016		All Grain	2072
BOCK	45 L	6.75%	24.09	1.065	1.014		All Grain	2045
Heller Bock	5.25 gal	8.02%	39.42	1.075	1.014		All Grain	1961

Newest Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Durrif's Helles Bock	23.5 L	6.12%	26.37	1.057	1.010		All Grain	17
Mybock	5.5 gal	6.07%	25.11	1.057	1.010		BIAB	183
Maibock	2 gal	7.36%	31.65	1.068	1.011		All Grain	28
Helles Bock Hammer	20 L	7.83%	17.74	1.077	1.018		All Grain	34
R&B Maibock 2024	12 gal	6.79%	39.08	1.067	1.016		All Grain	42
Weekday Bock (All-Grain)	5 gal	5.6%	36.83	1.064	1.021		All Grain	66
DocScott's Maibock	5 gal	7.23%	23.13	1.071	1.016		All Grain	43
Show-Me the MaiBock	10 gal	7.22%	27.42	1.066	1.011		All Grain	42
SB65-1: Maibock	6 gal	6.93%	37.24	1.066	1.013		extract	71
Mai-ty Bock (E) - 5gal	5.5 gal	5.91%	49.4	1.061	1.016		extract	61

Fermentables Used In Helles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	126		Grain	specialty malt	10°L	33	25%	2% - 95%
German - Pilsner	112	German	Grain	base malt	1.6°L	38	58%	19% - 93%
German - Vienna	60	German	Grain	base malt	4°L	37	30%	6% - 100%
German - Acidulated Malt	41	German	Grain	acidulated malt	3.4°L	27	3%	1% - 7%
Weyermann - Munich Type I	36	DE	Grain	specialty malt	6°L	38	21%	8% - 50%
American - Pilsner	35	American	Grain	base malt	1.8°L	37	64%	11% - 100%
German - Melanoidin	31	German	Grain	roasted malt	25°L	37	5%	1% - 20%
Munich	31		Grain	specialty malt	6°L	37	27%	5% - 100%
Munich Dark 20L	27		Grain	specialty malt	20°L	34	21%	3% - 69%
German - CaraHell	26	German	Grain	crystal malt	11°L	34	7%	2% - 25%

Hops Used In Helles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	89	3.75	44%	6% - 100%
Magnum	73	15	48%	3% - 100%
Saaz	49	3.5	34%	8% - 91%
Hallertau Hersbrucker	46	4	38%	7% - 100%
Perle	46	8.2	40%	8% - 100%
Tettnanger	42	4.5	41%	8% - 100%
Domestic Hallertau	18	3.9	39%	11% - 100%
Northern Brewer	17	7.8	40%	13% - 71%
Hallertau Tradition (Germany)	16	5	37%	7% - 70%
Mount Hood	15	4.8	42%	8% - 74%

Steeping Grains Used In Helles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	30%	27% - 33%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	67%	33% - 100%

Yeasts Used In Helles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	82	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	45	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	26	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	23	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Imperial Yeast - L17 Harvest	14	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	10	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bavarian Lager M76	9	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
White Labs - Southern German Lager Yeast WLP838	9	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	73	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	54	Water Agt	Mash	23%	0% - 100%
Lactic acid	41	Water Agt	Mash	69%	2% - 100%
Whirlfloc	35	Water Agt	Boil	49%	0% - 100%
Epsom Salt	34	Water Agt	Mash	12%	0% - 50%
Phosphoric acid	23	Water Agt	Mash	73%	0% - 100%
Irish Moss	22	Fining	Boil	74%	18% - 100%
Calcium Chloride (anhydrous)	18	Water Agt	Mash	20%	0% - 100%
Wyeast - Beer Nutrient	14	Other	Boil	18%	0% - 33%
Baking Soda	11	Water Agt	Mash	19%	0% - 73%

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