European Sour Ale - Oud Bruin

A malty, fruity, aged, somewhat sour Belgian-style brown ale.

Flavor Profile: Malty with fruity complexity and typically some caramel character. Medium to medium-high fruitiness commonly includes dark or dried fruit such as raisins, plums, figs, dates, black cherries or prunes. Medium low to medium high malt character of caramel, t

Ingredients: A base of Pils malt with judicious amounts of dark cara malts and a tiny bit of black or roast malt. Often includes maize. Low alpha acid continental hops are typical (avoid high alpha or distinctive American hops). Saccharomyces and Lactobacillus (and ac

BJCP Style Guide

Top 10 Oud Bruin Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jamil's Flanders Brown Ale/Oud Bruin	7.5 gal	6.37%	16.93	1.059	1.010		All Grain	12583
Oud bruin	23 L	5.57%	5.58	1.053	1.011		All Grain	2179
Big Oud Bruin	7.5 gal	8.63%	12.61	1.084	1.018		BIAB	1871
Flanders Brown Ale	5.5 gal	7.11%	21.82	1.068	1.014		All Grain	1764
Brown Foeder Base	98 gal	6.29%	10.6	1.052	1.004		All Grain	1735
Big Funkin Monster	7 gal	11.64%	42.98	1.095	1.006		BIAB	1669
Bruin Brewin'	10 gal	7.36%	22.66	1.074	1.017		All Grain	1602
SOB Oud Bruin	5.5 gal	6.72%	26.38	1.068	1.017		All Grain	1586
kombu bruin	18.2 L	4.1%	20.17	1.048	1.017		All Grain	1573
how to roll a blunt	11 gal	7.01%	25.23	1.066	1.012		All Grain	1263

Newest Oud Bruin Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
new zealand pale ale	4 L	6.75%	21	1.070	1.021		extract	13
One Dental Plaza Oud Bruin	5.5 gal	8.6%	11.33	1.071	1.006		All Grain	30
sour10	11 gal	5.36%	0	1.052	1.011		All Grain	105
Oud bruin part 2	12 L	7.5%	16.34	1.070	1.012		All Grain	102
Shtisel Kriek - (fake Kriek)	21 L	6.91%	22.08	1.062	1.010		All Grain	154
Oud bruin	25 L	7.91%	11.57	1.070	1.010		All Grain	167
oud bruin	100 L	5.87%	22.36	1.053	1.008		All Grain	271
brown flanders	155 gal	5.61%	28.17	1.057	1.014		All Grain	277
Oud Bruin	21 L	6.51%	15.7	1.060	1.010		All Grain	372
Ethan	1000 L	7.17%	3.73	1.073	1.018		All Grain	281

Fermentables Used In Oud Bruin Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	52		Grain	crystal malt	115°L	34	4%	1% - 11%
Belgian - Pilsner	27	Belgian	Grain	base malt	1.6°L	37	55%	18% - 100%
American - Chocolate	22	American	Grain	roasted malt	350°L	29	2%	0% - 4%
Munich Dark 20L	22		Grain	specialty malt	20°L	34	20%	8% - 56%
US - Pale 2-Row	17	US	Grain	base malt	1.8°L	37	55%	10% - 84%
American - Pilsner	16	American	Grain	base malt	1.8°L	37	48%	16% - 83%
United Kingdom - Maris Otter Pale	16	United Kingdom	Grain	base malt	3.75°L	38	58%	19% - 80%
Belgian - CaraMunich	15	Belgian	Grain	crystal malt	50°L	33	10%	4% - 23%
Munich - Light 10L	13		Grain	specialty malt	10°L	33	25%	7% - 63%
Munich	13		Grain	specialty malt	6°L	37	17%	5% - 32%

Hops Used In Oud Bruin Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	13	15	81%	6% - 100%
Saaz	12	3.5	77%	20% - 100%
East Kent Goldings	11	5	75%	30% - 100%
Styrian Goldings	10	5.5	60%	25% - 100%
Hallertau Mittelfruh	7	3.75	55%	3% - 100%
Fuggles	6	4.5	67%	29% - 100%
Willamette	5	4.5	56%	14% - 100%
Amarillo	5	8.6	69%	31% - 100%
Hallertau Hersbrucker	4	4	88%	50% - 100%
Perle	4	8.2	100%	100% - 100%

Steeping Grains Used In Oud Bruin Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Oud Bruin Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Roeselare Ale Blend 3763	20	Wyeast	Ale	0.11	Variable	80%	65°F	85°F
Fermentis - Safale - American Ale Yeast US-05	16	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	5	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - German Ale 1007	4	Wyeast	Ale	0.11	Low	75%	55°F	68°F
The Yeast Bay - Mélange - Sour Blend	4	The Yeast Bay	Wilds & Sours	Low	Medium	85%	68°F	78°F
White Labs - Belgian Ale Yeast WLP550	3	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Wyeast - American Ale 1056	3	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Abbey Ale Yeast WLP530	3	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Imperial Yeast - F08 Sour Batch Kidz	3	Imperial Yeast	Ale		Low	80%	68°F	76°F
White Labs - Flemish Ale Blend WLP665	3	White Labs	Ale	Med-High	Low/Med	83%	68°F	80°F

Other Ingredients Used In Oud Bruin Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	17	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	12%	0% - 56%
Lactic acid	7	Water Agt	Mash	78%	20% - 100%
Whirlfloc	7	Water Agt	Boil	61%	0% - 98%
Epsom Salt	6	Water Agt	Mash	3%	0% - 10%
Irish Moss	6	Fining	Boil	65%	16% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	6%	0% - 22%
Chalk	5	Water Agt	Mash	21%	0% - 46%
Table Salt	4	Water Agt	Mash	5%	0% - 10%
Baking Soda	3	Water Agt	Mash	20%	0% - 59%

Photos