American IPA | 1,252 | 7% | 1% - 100% |
American Pale Ale | 876 | 6% | 1% - 99% |
American IPA | 466 | 6% | 1% - 33% |
Specialty IPA: New England IPA | 423 | 7% | 1% - 100% |
German Pilsner (Pils) | 281 | 9% | 1% - 100% |
Blonde Ale | 281 | 8% | 1% - 80% |
American Pale Ale | 268 | 7% | 1% - 79% |
American Light Lager | 240 | 9% | 1% - 95% |
International Pale Lager | 205 | 8% | 1% - 42% |
Bohemian Pilsener | 181 | 9% | 1% - 93% |
Czech Premium Pale Lager | 159 | 7% | 1% - 22% |
Weissbier | 143 | 8% | 2% - 100% |
Czech Pale Lager | 140 | 8% | 2% - 35% |
Munich Helles | 130 | 6% | 1% - 30% |
Imperial IPA | 112 | 5% | 1% - 24% |
English IPA | 108 | 6% | 1% - 40% |
British Golden Ale | 100 | 7% | 1% - 24% |
Double IPA | 98 | 6% | 1% - 48% |
Kölsch | 95 | 6% | 1% - 19% |
Saison | 95 | 7% | 1% - 33% |
Kölsch | 95 | 7% | 1% - 20% |
American Amber Ale | 93 | 7% | 1% - 33% |
German Pils | 77 | 5% | 2% - 16% |
Irish Red Ale | 76 | 6% | 2% - 31% |
Blonde Ale | 75 | 7% | 1% - 30% |
Saison | 74 | 6% | 1% - 12% |
Märzen | 70 | 6% | 1% - 48% |
Weizen/Weissbier | 67 | 7% | 1% - 67% |
Belgian Pale Ale | 67 | 8% | 1% - 81% |
Cream Ale | 63 | 8% | 1% - 40% |
American Wheat Beer | 60 | 7% | 2% - 19% |
Standard/Ordinary Bitter | 55 | 7% | 1% - 26% |
Belgian Tripel | 55 | 8% | 1% - 76% |
Russian Imperial Stout | 54 | 5% | 1% - 16% |
Munich Helles | 53 | 6% | 1% - 33% |
American Lager | 51 | 9% | 1% - 50% |
American Porter | 49 | 5% | 2% - 16% |
Classic American Pilsner | 48 | 6% | 2% - 20% |
Specialty IPA: Rye IPA | 48 | 6% | 2% - 18% |
Specialty IPA: Black IPA | 47 | 6% | 2% - 30% |
Specialty IPA: Red IPA | 46 | 5% | 1% - 10% |
American Amber Ale | 45 | 5% | 2% - 19% |
Experimental Beer | 45 | 9% | 2% - 100% |
Special/Best/Premium Bitter | 44 | 6% | 2% - 14% |
Oktoberfest/Märzen | 43 | 7% | 2% - 40% |
Belgian Golden Strong Ale | 43 | 6% | 2% - 19% |
Witbier | 41 | 6% | 1% - 20% |
Belgian Blond Ale | 40 | 9% | 2% - 78% |
Oatmeal Stout | 38 | 5% | 2% - 24% |
Fruit Beer | 38 | 8% | 1% - 48% |
Strong Bitter | 38 | 6% | 1% - 44% |
Belgian Dubbel | 36 | 5% | 1% - 9% |
Cream Ale | 35 | 8% | 2% - 38% |
American Stout | 35 | 6% | 2% - 14% |
Imperial Stout | 35 | 5% | 1% - 16% |
Sweet Stout | 33 | 6% | 1% - 16% |
California Common Beer | 33 | 6% | 2% - 17% |
American Brown Ale | 32 | 7% | 2% - 10% |
Robust Porter | 31 | 4% | 1% - 8% |
Specialty IPA: White IPA | 31 | 6% | 2% - 17% |
Vienna Lager | 29 | 5% | 1% - 17% |
Dry Stout | 29 | 6% | 2% - 18% |
Munich Dunkel | 29 | 5% | 1% - 12% |
Best Bitter | 29 | 5% | 1% - 11% |
Belgian Blond Ale | 26 | 8% | 2% - 37% |
Extra Special/Strong Bitter (ESB) | 26 | 6% | 2% - 10% |
Festbier | 26 | 6% | 2% - 14% |
British Brown Ale | 26 | 5% | 2% - 11% |
Irish Red Ale | 25 | 5% | 1% - 12% |
Brown Porter | 25 | 5% | 1% - 11% |
Vienna Lager | 25 | 7% | 2% - 22% |
Berliner Weisse | 25 | 7% | 2% - 17% |
Belgian Tripel | 22 | 5% | 1% - 10% |
Specialty IPA: Belgian IPA | 22 | 6% | 3% - 13% |
English IPA | 22 | 5% | 1% - 10% |
International Amber Lager | 22 | 11% | 4% - 36% |
Altbier | 21 | 7% | 1% - 17% |
American Brown Ale | 20 | 6% | 3% - 10% |
American Stout | 19 | 5% | 1% - 10% |
American Strong Ale | 19 | 7% | 2% - 38% |
Spice, Herb, or Vegetable Beer | 18 | 9% | 1% - 29% |
Spice, Herb, or Vegetable Beer | 18 | 8% | 1% - 19% |
Light American Lager | 17 | 6% | 2% - 17% |
Ordinary Bitter | 17 | 5% | 2% - 13% |
Specialty Beer | 16 | 7% | 1% - 14% |
Maibock/Helles Bock | 16 | 10% | 3% - 73% |
Belgian Specialty Ale | 16 | 6% | 2% - 10% |
Belgian Dark Strong Ale | 16 | 6% | 1% - 13% |
Scottish Heavy | 16 | 6% | 2% - 14% |
Mixed-Fermentation Sour Beer | 16 | 6% | 3% - 13% |
American Wheat or Rye Beer | 15 | 9% | 3% - 21% |
Belgian Dubbel | 15 | 5% | 2% - 13% |
Baltic Porter | 15 | 4% | 1% - 7% |
Clone Beer | 15 | 6% | 2% - 20% |
German Leichtbier | 15 | 8% | 1% - 19% |
Dunkles Weissbier | 15 | 5% | 2% - 14% |
Irish Stout | 15 | 6% | 3% - 14% |
Sweet Stout | 15 | 6% | 2% - 12% |
Doppelbock | 15 | 9% | 2% - 26% |
Scottish Export | 15 | 5% | 2% - 10% |
Witbier | 14 | 9% | 3% - 24% |
Belgian Golden Strong Ale | 13 | 8% | 1% - 32% |
Mixed-Style Beer | 13 | 6% | 3% - 9% |
Doppelbock | 13 | 8% | 1% - 50% |
Premium American Lager | 13 | 7% | 4% - 23% |
British Strong Ale | 13 | 7% | 2% - 13% |
Helles Bock | 13 | 5% | 2% - 10% |
American Barleywine | 13 | 5% | 1% - 9% |
Schwarzbier | 13 | 6% | 3% - 11% |
English Barleywine | 13 | 6% | 2% - 12% |
Berliner Weisse | 13 | 8% | 4% - 14% |
California Common | 13 | 7% | 2% - 19% |
Belgian Pale Ale | 12 | 7% | 3% - 18% |
Belgian Dark Strong Ale | 12 | 12% | 2% - 75% |
German Helles Exportbier | 12 | 8% | 3% - 19% |
Rauchbier | 12 | 5% | 1% - 17% |
Classic Style Smoked Beer | 12 | 6% | 3% - 11% |
Czech Amber Lager | 12 | 6% | 1% - 13% |
Strong Scotch Ale | 11 | 4% | 2% - 7% |
Winter Seasonal Beer | 11 | 7% | 1% - 17% |
Trappist Single | 11 | 8% | 2% - 25% |
Weizenbock | 11 | 8% | 2% - 20% |
English Barleywine | 10 | 7% | 1% - 19% |
Australian Sparkling Ale | 10 | 5% | 1% - 10% |
Kellerbier: Pale Kellerbier | 10 | 7% | 2% - 15% |
Munich Dunkel | 9 | 8% | 2% - 26% |
Traditional Bock | 9 | 6% | 2% - 9% |
Dortmunder Export | 9 | 7% | 3% - 12% |
Specialty IPA: Brown IPA | 9 | 5% | 1% - 10% |
Dark Mild | 9 | 6% | 1% - 10% |
Gose | 9 | 6% | 3% - 10% |
Other Smoked Beer | 8 | 6% | 3% - 9% |
Northern English Brown | 8 | 9% | 4% - 29% |
Holiday/Winter Special Spiced Beer | 8 | 5% | 1% - 13% |
Schwarzbier | 8 | 18% | 3% - 90% |
Wee Heavy | 8 | 8% | 2% - 36% |
English Porter | 8 | 13% | 2% - 83% |
American Barleywine | 7 | 5% | 1% - 20% |
Dunkles Bock | 7 | 8% | 3% - 27% |
Fruit and Spice Beer | 7 | 6% | 2% - 11% |
Pre-Prohibition Lager | 7 | 4% | 2% - 5% |
Roggenbier (German Rye Beer) | 6 | 10% | 4% - 17% |
Mild | 6 | 6% | 4% - 10% |
North German Altbier | 6 | 5% | 2% - 7% |
Baltic Porter | 6 | 4% | 2% - 7% |
Bière de Garde | 6 | 7% | 1% - 20% |
Czech Dark Lager | 6 | 12% | 1% - 19% |
Specialty Fruit Beer | 6 | 5% | 1% - 9% |
Old Ale | 5 | 6% | 3% - 10% |
Standard American Lager | 5 | 6% | 4% - 10% |
Foreign Extra Stout | 5 | 5% | 3% - 7% |
Bière de Garde | 5 | 13% | 1% - 53% |
Brett Beer | 5 | 7% | 3% - 19% |
Classic Rauchbier | 5 | 6% | 3% - 10% |
Autumn Seasonal Beer | 5 | 4% | 3% - 6% |
Weizenbock | 5 | 8% | 5% - 15% |
Wild Specialty Beer | 5 | 8% | 4% - 15% |
Braggot | 5 | 6% | 3% - 10% |