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Home
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Fermentables
»
Crisp Malting - Pale Chocolate
Crisp Malting - Pale Chocolate
Country:
United Kingdom
Category:
Grain
Type:
Roasted malt
PPG:
32.7
Color:
220 °L
Recipes:
725
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
55
5%
1% - 19%
American Porter
55
5%
2% - 18%
American Stout
47
7%
1% - 18%
American Brown Ale
45
5%
1% - 20%
British Brown Ale
42
4%
2% - 11%
Dark Mild
35
6%
2% - 17%
American Amber Ale
33
2%
1% - 6%
Sweet Stout
30
6%
2% - 22%
Oatmeal Stout
30
6%
3% - 17%
Russian Imperial Stout
26
4%
1% - 9%
Brown Porter
20
5%
2% - 14%
Robust Porter
19
5%
2% - 8%
English Porter
16
6%
2% - 18%
Vienna Lager
15
2%
1% - 5%
Oatmeal Stout
15
7%
2% - 16%
Dry Stout
14
4%
1% - 7%
Northern English Brown
13
4%
2% - 7%
Mild
13
4%
2% - 7%
American Stout
12
5%
3% - 10%
Altbier
12
2%
2% - 4%
Best Bitter
11
2%
1% - 3%
Irish Red Ale
10
3%
1% - 9%
Schwarzbier
10
5%
2% - 10%
Czech Dark Lager
10
7%
1% - 10%
Strong Bitter
9
2%
1% - 5%
Specialty IPA: Black IPA
9
3%
2% - 4%
Irish Stout
8
5%
1% - 9%
California Common
7
1%
1% - 2%
Scottish Light
7
4%
1% - 7%
Winter Seasonal Beer
7
3%
2% - 4%
Baltic Porter
7
4%
1% - 10%
Specialty IPA: Red IPA
6
1%
1% - 2%
Scottish Export
6
2%
1% - 3%
Baltic Porter
6
2%
1% - 4%
Munich Dunkel
6
2%
1% - 5%
Foreign Extra Stout
6
4%
3% - 8%
Wee Heavy
6
1%
1% - 3%
British Strong Ale
6
3%
1% - 5%
American Light Lager
6
4%
1% - 9%
Vienna Lager
5
2%
2% - 2%
American Brown Ale
5
5%
3% - 9%
Experimental Beer
5
5%
3% - 11%
Märzen
5
2%
1% - 3%
American Pale Ale
5
2%
1% - 6%
Dunkles Weissbier
5
5%
2% - 8%
Ordinary Bitter
5
5%
1% - 10%
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