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Home
»
Fermentables
»
German - Chocolate Rye
German - Chocolate Rye
Country:
Germany
Category:
Grain
Type:
Roasted malt
PPG:
31
Color:
240 °L
Recipes:
1,072
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Imperial Stout
82
4%
1% - 11%
American Porter
63
6%
1% - 31%
Russian Imperial Stout
56
5%
1% - 13%
Irish Red Ale
43
3%
1% - 16%
American Stout
43
6%
1% - 33%
Specialty IPA: Black IPA
42
6%
1% - 22%
Specialty IPA: Rye IPA
33
3%
1% - 10%
American Stout
31
5%
1% - 18%
American Amber Ale
30
2%
1% - 8%
Sweet Stout
29
5%
1% - 21%
Oatmeal Stout
27
6%
2% - 29%
Dark Mild
26
6%
2% - 14%
American Brown Ale
25
5%
1% - 11%
Dry Stout
25
6%
1% - 17%
Robust Porter
23
6%
2% - 14%
Kentucky Common
22
5%
2% - 17%
Saison
22
4%
1% - 18%
Baltic Porter
21
3%
1% - 15%
Foreign Extra Stout
19
5%
2% - 11%
Tropical Stout
19
4%
2% - 18%
Brown Porter
19
8%
2% - 20%
Roggenbier (German Rye Beer)
18
5%
1% - 11%
English Porter
17
6%
3% - 11%
Czech Amber Lager
17
4%
1% - 8%
Baltic Porter
16
4%
1% - 8%
American Light Lager
15
8%
2% - 31%
Saison
15
4%
1% - 9%
Altbier
14
3%
1% - 9%
Schwarzbier
13
4%
1% - 7%
British Brown Ale
12
5%
2% - 10%
Sweet Stout
12
5%
2% - 13%
Weizenbock
12
3%
2% - 6%
California Common
11
2%
1% - 2%
Specialty Smoked Beer
11
5%
1% - 8%
Oatmeal Stout
10
4%
2% - 12%
Irish Extra Stout
9
4%
2% - 7%
American IPA
9
5%
1% - 10%
Mild
9
6%
3% - 10%
Munich Dunkel
9
3%
1% - 6%
American IPA
8
5%
1% - 18%
Imperial IPA
8
3%
1% - 6%
Specialty IPA: Red IPA
8
2%
1% - 4%
Vienna Lager
7
2%
1% - 4%
Roggenbier
7
5%
2% - 13%
Scottish Export
7
19%
1% - 100%
Irish Stout
7
8%
5% - 15%
Scottish Heavy
6
4%
1% - 6%
Wee Heavy
6
4%
1% - 9%
American Pale Ale
6
4%
2% - 7%
Dunkles Weissbier
6
3%
2% - 4%
Winter Seasonal Beer
6
4%
2% - 5%
Experimental Beer
6
4%
1% - 14%
Schwarzbier
6
3%
2% - 7%
Weizenbock
6
2%
1% - 3%
Dunkelweizen
6
4%
2% - 6%
Doppelbock
6
3%
1% - 6%
American Strong Ale
6
3%
1% - 5%
Czech Dark Lager
5
8%
5% - 11%
Belgian Dark Strong Ale
5
2%
1% - 3%
North German Altbier
5
7%
2% - 26%
Irish Red Ale
5
2%
1% - 3%
Specialty Beer
5
6%
1% - 8%
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