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German - Chocolate Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout1735%1% - 20%
Robust Porter1156%1% - 21%
American Stout1016%1% - 37%
American IPA833%1% - 14%
Roggenbier (German Rye Beer)664%1% - 15%
Imperial Stout555%1% - 15%
American Porter545%1% - 28%
Specialty Beer535%1% - 29%
California Common Beer518%1% - 93%
American Brown Ale465%1% - 12%
Dry Stout457%2% - 14%
American Amber Ale443%1% - 14%
Oatmeal Stout426%1% - 25%
Sweet Stout426%1% - 18%
Imperial IPA393%1% - 11%
Baltic Porter395%1% - 19%
Foreign Extra Stout385%1% - 21%
Brown Porter356%1% - 20%
Specialty IPA: Black IPA356%1% - 45%
Belgian Specialty Ale277%1% - 25%
Specialty IPA: Rye IPA273%1% - 19%
Saison274%1% - 13%
American Stout236%1% - 16%
American Brown Ale224%1% - 10%
Weizenbock213%1% - 9%
Belgian Dark Strong Ale202%1% - 4%
Mild204%1% - 13%
Holiday/Winter Special Spiced Beer185%1% - 16%
Irish Red Ale173%1% - 7%
Oatmeal Stout176%2% - 19%
Dunkelweizen174%1% - 8%
Other Smoked Beer165%1% - 10%
American Wheat or Rye Beer164%1% - 25%
American Light Lager168%2% - 31%
No Profile Selected1610%1% - 64%
Northern English Brown154%1% - 7%
American Pale Ale153%1% - 9%
Doppelbock145%1% - 18%
English Porter145%2% - 9%
American Amber Ale133%1% - 6%
American Barleywine124%1% - 17%
Schwarzbier123%2% - 9%
Specialty IPA: Red IPA122%1% - 3%
Düsseldorf Altbier123%1% - 6%
Extra Special/Strong Bitter (ESB)102%1% - 8%
Old Ale102%1% - 5%
Saison107%1% - 18%
Strong Scotch Ale103%1% - 6%
English IPA82%1% - 5%
Oktoberfest/Märzen82%1% - 2%
Specialty IPA: Brown IPA84%1% - 12%
Dark Mild85%2% - 8%
Experimental Beer85%1% - 11%
Munich Dunkel77%2% - 15%
Tropical Stout76%3% - 18%
British Brown Ale74%2% - 7%
Baltic Porter72%1% - 4%
Schwarzbier65%3% - 7%
Munich Dunkel64%1% - 9%
North German Altbier62%2% - 2%
Winter Seasonal Beer64%2% - 5%
Traditional Bock63%2% - 4%
American IPA62%1% - 5%
Wood-Aged Beer63%1% - 5%
Vienna Lager53%1% - 5%
Specialty Smoked Beer56%2% - 8%
Cream Ale57%2% - 11%
Sweet Stout57%3% - 16%
Czech Dark Lager55%3% - 8%
Clone Beer57%4% - 10%
Irish Red Ale41%1% - 4%
Belgian Dark Strong Ale42%1% - 3%
Spice, Herb, or Vegetable Beer43%1% - 4%
British Strong Ale42%2% - 2%
Special/Best/Premium Bitter48%2% - 19%
English Barleywine426%1% - 100%
Dunkles Weissbier48%5% - 10%
American Strong Ale42%1% - 3%
Doppelbock42%1% - 3%
Old Ale42%1% - 2%
Roggenbier46%3% - 13%
Irish Extra Stout314%5% - 28%
Wood-Aged Beer36%5% - 6%
Dark American Lager34%2% - 9%
Classic Rauchbier36%2% - 13%
American Barleywine32%1% - 3%
Irish Stout36%3% - 9%
American Pale Ale34%2% - 5%
Sahti35%2% - 8%
Spice, Herb, or Vegetable Beer35%4% - 5%
Altbier39%5% - 11%
Mixed-Style Beer37%3% - 13%
Southern English Brown25%2% - 8%
Standard/Ordinary Bitter23%2% - 4%
Kentucky Common23%3% - 3%
Double IPA21%1% - 1%
Alternative Grain Beer22%2% - 2%
Scottish Export21%1% - 2%
Berliner Weisse29%4% - 14%
Bohemian Pilsener26%4% - 9%
Flanders Red Ale25%4% - 5%
Braggot210%5% - 14%
Flanders Brown Ale/Oud Bruin26%6% - 7%
Classic Style Smoked Beer16%6% - 6%
Fruit Lambic12%2% - 2%
Common Cider18%8% - 8%
Märzen11%1% - 1%
Strong Bitter11%1% - 1%
Scottish Heavy 70/-14%4% - 4%
Blonde Ale11%1% - 1%
Fruit Beer11%1% - 1%
California Common13%3% - 3%
American Wheat Beer18%8% - 8%
Witbier12%2% - 2%
Maibock/Helles Bock12%2% - 2%
Wheatwine11%1% - 1%
Scottish Light 60/-15%5% - 5%
Open Category Mead133%33% - 33%
Witbier12%2% - 2%
Vienna Lager16%6% - 6%
Gose14%4% - 4%
Specialty IPA: Belgian IPA12%2% - 2%
Belgian Dubbel11%1% - 1%
Weizenbock14%4% - 4%
Flanders Red Ale115%15% - 15%
Specialty Wood-Aged Beer11%1% - 1%
Belgian Tripel12%2% - 2%
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