| American Light Lager | 50 | 70% | 11% - 100% |
| American IPA | 48 | 43% | 5% - 100% |
| American IPA | 40 | 42% | 5% - 100% |
| Märzen | 37 | 64% | 18% - 100% |
| American Pale Ale | 27 | 51% | 5% - 100% |
| American Amber Ale | 26 | 44% | 7% - 86% |
| Oktoberfest/Märzen | 26 | 69% | 20% - 100% |
| American Pale Ale | 24 | 44% | 5% - 100% |
| Saison | 20 | 33% | 4% - 83% |
| Traditional Bock | 18 | 66% | 17% - 100% |
| American Amber Ale | 18 | 38% | 7% - 86% |
| Doppelbock | 15 | 52% | 18% - 100% |
| Munich Dunkel | 14 | 67% | 22% - 100% |
| American Porter | 14 | 52% | 14% - 100% |
| Robust Porter | 14 | 34% | 9% - 58% |
| Baltic Porter | 11 | 47% | 27% - 90% |
| Russian Imperial Stout | 11 | 43% | 18% - 95% |
| Saison | 10 | 32% | 3% - 90% |
| Specialty Beer | 10 | 48% | 30% - 100% |
| California Common Beer | 10 | 49% | 22% - 100% |
| Dunkelweizen | 10 | 40% | 22% - 64% |
| Blonde Ale | 10 | 30% | 3% - 92% |
| Imperial Stout | 10 | 36% | 14% - 87% |
| Holiday/Winter Special Spiced Beer | 10 | 26% | 15% - 55% |
| Doppelbock | 9 | 47% | 13% - 77% |
| Vienna Lager | 9 | 47% | 24% - 100% |
| Altbier | 9 | 62% | 16% - 100% |
| Brown Porter | 8 | 48% | 10% - 100% |
| Kölsch | 8 | 41% | 4% - 80% |
| Irish Red Ale | 8 | 80% | 49% - 100% |
| Specialty IPA: Black IPA | 8 | 44% | 6% - 67% |
| Dunkles Weissbier | 8 | 42% | 22% - 87% |
| Kölsch | 8 | 38% | 3% - 87% |
| Düsseldorf Altbier | 8 | 37% | 14% - 86% |
| American Brown Ale | 7 | 35% | 8% - 80% |
| Irish Red Ale | 7 | 70% | 30% - 100% |
| Winter Seasonal Beer | 7 | 57% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 42% | 27% - 67% |
| Specialty IPA: Red IPA | 7 | 53% | 19% - 100% |
| Belgian Dark Strong Ale | 7 | 20% | 13% - 26% |
| English IPA | 7 | 42% | 24% - 93% |
| Strong Scotch Ale | 7 | 34% | 13% - 64% |
| Vienna Lager | 6 | 52% | 14% - 100% |
| Baltic Porter | 6 | 45% | 14% - 76% |
| British Strong Ale | 6 | 56% | 33% - 100% |
| Sweet Stout | 6 | 50% | 16% - 86% |
| Weizenbock | 6 | 18% | 11% - 36% |
| Experimental Beer | 6 | 66% | 25% - 100% |
| Specialty IPA: New England IPA | 6 | 46% | 17% - 92% |
| Maibock/Helles Bock | 6 | 52% | 17% - 100% |
| Dry Stout | 5 | 63% | 21% - 100% |
| Munich Helles | 5 | 49% | 15% - 93% |
| Imperial IPA | 5 | 47% | 24% - 86% |
| International Pale Lager | 5 | 55% | 29% - 100% |
| Fruit Beer | 5 | 34% | 8% - 77% |
| Belgian Dark Strong Ale | 5 | 22% | 7% - 31% |
| Schwarzbier | 5 | 68% | 16% - 100% |
| Wee Heavy | 5 | 28% | 18% - 41% |
| Double IPA | 5 | 21% | 6% - 38% |
