| American IPA | 2,531 | 6% | 1% - 67% |
| American Pale Ale | 1,403 | 7% | 1% - 100% |
| American IPA | 1,001 | 6% | 1% - 59% |
| American Amber Ale | 609 | 8% | 1% - 42% |
| American Pale Ale | 550 | 7% | 1% - 39% |
| Imperial IPA | 376 | 5% | 1% - 25% |
| American Porter | 355 | 7% | 1% - 29% |
| Irish Red Ale | 355 | 5% | 1% - 44% |
| American Light Lager | 324 | 8% | 1% - 100% |
| Double IPA | 306 | 5% | 1% - 67% |
| American Brown Ale | 233 | 8% | 1% - 80% |
| Robust Porter | 223 | 7% | 1% - 48% |
| American Amber Ale | 199 | 9% | 2% - 38% |
| Blonde Ale | 185 | 5% | 1% - 25% |
| Imperial Stout | 170 | 6% | 1% - 35% |
| California Common Beer | 164 | 8% | 1% - 17% |
| American Stout | 164 | 6% | 2% - 26% |
| Specialty IPA: New England IPA | 160 | 5% | 1% - 50% |
| Specialty IPA: Red IPA | 156 | 7% | 1% - 29% |
| Strong Bitter | 143 | 7% | 1% - 20% |
| Specialty IPA: Black IPA | 133 | 7% | 1% - 39% |
| Specialty IPA: Rye IPA | 132 | 6% | 1% - 18% |
| Irish Red Ale | 128 | 5% | 1% - 25% |
| California Common | 127 | 8% | 2% - 21% |
| Russian Imperial Stout | 123 | 5% | 1% - 100% |
| Brown Porter | 121 | 7% | 2% - 24% |
| American Brown Ale | 119 | 8% | 2% - 100% |
| English IPA | 117 | 7% | 2% - 91% |
| American Stout | 108 | 6% | 1% - 20% |
| Oatmeal Stout | 107 | 6% | 1% - 13% |
| Märzen | 102 | 7% | 1% - 20% |
| British Brown Ale | 99 | 7% | 1% - 33% |
| Winter Seasonal Beer | 89 | 7% | 1% - 24% |
| Sweet Stout | 85 | 6% | 2% - 61% |
| Best Bitter | 77 | 8% | 1% - 26% |
| Extra Special/Strong Bitter (ESB) | 70 | 8% | 1% - 25% |
| Holiday/Winter Special Spiced Beer | 66 | 6% | 2% - 20% |
| American Strong Ale | 66 | 7% | 1% - 22% |
| American Barleywine | 63 | 5% | 1% - 19% |
| Fruit Beer | 62 | 7% | 1% - 50% |
| Ordinary Bitter | 62 | 7% | 2% - 29% |
| Spice, Herb, or Vegetable Beer | 61 | 7% | 2% - 25% |
| Scottish Export | 61 | 7% | 2% - 18% |
| English Porter | 57 | 7% | 2% - 25% |
| Oktoberfest/Märzen | 56 | 6% | 1% - 17% |
| Experimental Beer | 55 | 7% | 1% - 30% |
| Scottish Heavy | 55 | 8% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 54 | 6% | 2% - 17% |
| American Wheat Beer | 53 | 5% | 1% - 17% |
| Dark Mild | 52 | 10% | 2% - 47% |
| Strong Scotch Ale | 51 | 6% | 3% - 15% |
| Saison | 49 | 6% | 2% - 13% |
| Standard/Ordinary Bitter | 48 | 8% | 3% - 44% |
| Wee Heavy | 45 | 6% | 3% - 23% |
| English Barleywine | 44 | 7% | 1% - 26% |
| Oatmeal Stout | 43 | 7% | 2% - 20% |
| Dunkles Weissbier | 43 | 5% | 1% - 25% |
| Baltic Porter | 42 | 6% | 1% - 20% |
| Specialty IPA: Brown IPA | 42 | 8% | 1% - 33% |
| Belgian Pale Ale | 41 | 10% | 2% - 100% |
| Schwarzbier | 41 | 8% | 1% - 80% |
| Kentucky Common | 40 | 3% | 1% - 9% |
| English IPA | 38 | 6% | 2% - 17% |
| British Strong Ale | 38 | 10% | 1% - 63% |
| Northern English Brown | 37 | 6% | 2% - 21% |
| Weizenbock | 37 | 4% | 2% - 20% |
| Clone Beer | 37 | 6% | 3% - 15% |
| Foreign Extra Stout | 36 | 5% | 3% - 12% |
| Dry Stout | 36 | 6% | 1% - 13% |
| Mild | 36 | 7% | 3% - 22% |
| Saison | 36 | 5% | 1% - 14% |
| Mixed-Style Beer | 33 | 5% | 1% - 20% |
| Autumn Seasonal Beer | 33 | 5% | 2% - 15% |
| Vienna Lager | 32 | 7% | 1% - 25% |
| Cream Ale | 31 | 6% | 2% - 20% |
| American Barleywine | 30 | 7% | 1% - 37% |
| Belgian Specialty Ale | 29 | 8% | 1% - 38% |
| Sweet Stout | 29 | 7% | 2% - 28% |
| Scottish Light | 29 | 10% | 1% - 29% |
| International Pale Lager | 29 | 5% | 2% - 11% |
| Specialty Beer | 27 | 7% | 2% - 17% |
| Dunkelweizen | 27 | 4% | 1% - 18% |
| Special/Best/Premium Bitter | 27 | 8% | 2% - 17% |
| International Amber Lager | 27 | 7% | 2% - 21% |
| American Lager | 27 | 7% | 2% - 17% |
| Blonde Ale | 25 | 5% | 1% - 9% |
| Vienna Lager | 24 | 8% | 1% - 25% |
| Old Ale | 24 | 7% | 2% - 19% |
| Scottish Export 80/- | 23 | 7% | 1% - 12% |
| Baltic Porter | 22 | 6% | 2% - 30% |
| Specialty IPA: Belgian IPA | 22 | 8% | 2% - 27% |
| Irish Stout | 22 | 6% | 1% - 26% |
| Australian Sparkling Ale | 22 | 5% | 1% - 9% |
| Classic Style Smoked Beer | 21 | 6% | 2% - 16% |
| Weissbier | 21 | 4% | 2% - 9% |
| Old Ale | 20 | 9% | 2% - 50% |
| Altbier | 20 | 8% | 3% - 40% |
| American Wheat or Rye Beer | 19 | 5% | 2% - 12% |
| Belgian Dark Strong Ale | 19 | 6% | 2% - 10% |
| Weizen/Weissbier | 18 | 4% | 1% - 9% |
| Scottish Light 60/- | 17 | 8% | 3% - 15% |
| English Barleywine | 17 | 5% | 1% - 13% |
| Belgian Dark Strong Ale | 17 | 6% | 1% - 23% |
| Weizenbock | 16 | 3% | 1% - 8% |
| Schwarzbier | 16 | 5% | 2% - 13% |
| Specialty Smoked Beer | 16 | 7% | 1% - 11% |
| North German Altbier | 16 | 11% | 2% - 25% |
| British Golden Ale | 16 | 5% | 1% - 11% |
| Cream Ale | 15 | 5% | 2% - 8% |
| Doppelbock | 15 | 9% | 1% - 19% |
| Flanders Red Ale | 14 | 5% | 1% - 12% |
| Specialty Fruit Beer | 14 | 9% | 2% - 17% |
| Southern English Brown | 13 | 10% | 3% - 50% |
| Maibock/Helles Bock | 13 | 7% | 3% - 12% |
| Braggot | 13 | 6% | 3% - 14% |
| Wheatwine | 13 | 6% | 4% - 23% |
| Specialty IPA: White IPA | 13 | 6% | 1% - 11% |
| Belgian Dubbel | 12 | 7% | 3% - 24% |
| Foreign Extra Stout | 12 | 4% | 1% - 6% |
| Flanders Red Ale | 12 | 5% | 1% - 21% |
| Scottish Heavy 70/- | 11 | 8% | 2% - 13% |
| Wood-Aged Beer | 11 | 7% | 2% - 17% |
| Belgian Tripel | 11 | 7% | 2% - 27% |
| Dark American Lager | 11 | 10% | 3% - 20% |
| Light American Lager | 11 | 6% | 1% - 17% |
| Düsseldorf Altbier | 10 | 6% | 1% - 12% |
| Fruit and Spice Beer | 10 | 6% | 3% - 9% |
| Belgian Pale Ale | 9 | 5% | 1% - 7% |
| Doppelbock | 9 | 16% | 1% - 50% |
| Roggenbier (German Rye Beer) | 9 | 8% | 1% - 16% |
| Kölsch | 9 | 5% | 1% - 10% |
| German Pilsner (Pils) | 8 | 6% | 1% - 17% |
| Other Smoked Beer | 8 | 6% | 3% - 10% |
| Classic American Pilsner | 8 | 7% | 2% - 18% |
| Dunkles Bock | 8 | 11% | 3% - 42% |
| Belgian Blond Ale | 8 | 6% | 2% - 12% |
| Belgian Dubbel | 7 | 5% | 2% - 15% |
| Belgian Tripel | 7 | 3% | 1% - 6% |
| Bière de Garde | 7 | 4% | 2% - 8% |
| Traditional Bock | 7 | 5% | 3% - 8% |
| Roggenbier | 7 | 7% | 2% - 22% |
| International Dark Lager | 7 | 5% | 3% - 8% |
| Berliner Weisse | 7 | 6% | 2% - 13% |
| Munich Dunkel | 7 | 9% | 5% - 20% |
| Bohemian Pilsener | 6 | 4% | 2% - 10% |
| Belgian Blond Ale | 6 | 4% | 2% - 7% |
| Belgian Golden Strong Ale | 6 | 7% | 1% - 13% |
| Trappist Single | 6 | 9% | 5% - 14% |
| Irish Extra Stout | 6 | 5% | 3% - 8% |
| Czech Pale Lager | 6 | 5% | 3% - 8% |
| Flanders Brown Ale/Oud Bruin | 5 | 9% | 8% - 11% |
| Premium American Lager | 5 | 7% | 3% - 15% |
| Mixed-Fermentation Sour Beer | 5 | 7% | 4% - 10% |
| Tropical Stout | 5 | 2% | 1% - 4% |
| Czech Amber Lager | 5 | 7% | 4% - 10% |
| Berliner Weisse | 5 | 3% | 3% - 5% |
| Helles Bock | 5 | 12% | 5% - 35% |
| German Leichtbier | 5 | 8% | 2% - 21% |
