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United Kingdom - Maris Otter Pale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA656264%1% - 100%
American Pale Ale480669%1% - 100%
American IPA303167%1% - 100%
Extra Special/Strong Bitter (ESB)297876%3% - 100%
American Pale Ale196771%1% - 100%
Robust Porter191163%2% - 100%
Russian Imperial Stout189558%2% - 100%
English IPA189579%1% - 100%
Imperial IPA189259%1% - 100%
Oatmeal Stout185561%2% - 100%
Special/Best/Premium Bitter177380%4% - 100%
Irish Red Ale167069%3% - 100%
California Common Beer165066%1% - 100%
American Amber Ale159565%4% - 100%
Standard/Ordinary Bitter131681%1% - 100%
Northern English Brown121971%5% - 100%
American Brown Ale117263%1% - 100%
Sweet Stout114161%5% - 91%
American Stout111361%2% - 100%
Dry Stout111366%3% - 100%
Mild107870%5% - 100%
Brown Porter92364%3% - 100%
Strong Scotch Ale82968%3% - 100%
Strong Bitter77278%4% - 100%
Best Bitter67781%6% - 100%
Specialty Beer67561%5% - 100%
American Light Lager65970%1% - 100%
Old Ale62470%1% - 100%
Irish Red Ale59874%7% - 97%
American Porter56062%3% - 100%
Holiday/Winter Special Spiced Beer54960%3% - 100%
English Barleywine53373%3% - 100%
Imperial Stout52961%5% - 100%
Foreign Extra Stout50665%6% - 100%
British Brown Ale47170%6% - 100%
Baltic Porter46359%3% - 92%
Blonde Ale45262%4% - 100%
Ordinary Bitter44681%3% - 100%
Double IPA44258%1% - 100%
American Amber Ale43464%4% - 100%
Southern English Brown41369%3% - 100%
American Barleywine40861%2% - 100%
Saison38653%3% - 100%
No Profile Selected36068%5% - 100%
American Brown Ale35259%4% - 100%
Dark Mild34769%1% - 100%
Blonde Ale34172%5% - 100%
American Stout33563%5% - 98%
Specialty IPA: Black IPA32866%8% - 96%
Scottish Export 80/-32074%1% - 100%
Spice, Herb, or Vegetable Beer30659%5% - 100%
Irish Stout30066%14% - 90%
British Golden Ale25378%8% - 100%
Belgian Specialty Ale25252%1% - 100%
Specialty IPA: Red IPA25064%7% - 97%
English Porter24469%5% - 100%
Oatmeal Stout24062%13% - 96%
British Strong Ale22370%9% - 100%
American Wheat or Rye Beer21644%4% - 100%
Weizen/Weissbier21041%1% - 94%
Fruit Beer19850%5% - 100%
Experimental Beer19860%2% - 100%
Sweet Stout17363%12% - 100%
English IPA17281%8% - 100%
Scottish Export15869%8% - 98%
Belgian Dark Strong Ale15538%1% - 100%
English Barleywine15474%14% - 100%
Wee Heavy14771%1% - 99%
Belgian Pale Ale14250%2% - 100%
Old Ale14074%11% - 100%
Cream Ale14051%5% - 100%
Other Smoked Beer14052%4% - 100%
Specialty IPA: Rye IPA13057%5% - 89%
Foreign Extra Stout12868%13% - 97%
Scottish Heavy 70/-12069%11% - 100%
Belgian Dubbel11857%9% - 100%
Spice, Herb, or Vegetable Beer10862%7% - 96%
Winter Seasonal Beer10466%12% - 100%
American Barleywine10062%3% - 100%
Witbier9741%5% - 89%
Scottish Light 60/-9377%17% - 100%
Specialty IPA: Belgian IPA9259%4% - 100%
American Wheat Beer9039%3% - 99%
Belgian Blond Ale9054%4% - 100%
Scottish Heavy8574%17% - 100%
Saison8153%6% - 100%
Clone Beer8160%4% - 100%
Wood-Aged Beer8058%6% - 91%
Specialty IPA: Brown IPA7868%11% - 96%
American Strong Ale7857%7% - 100%
German Pilsner (Pils)6933%5% - 100%
Oktoberfest/Märzen6944%5% - 96%
Mixed-Style Beer6758%13% - 97%
Kölsch6243%10% - 100%
Weissbier5439%7% - 96%
Witbier5045%12% - 81%
Dunkelweizen5035%4% - 100%
California Common4966%16% - 100%
Braggot4940%7% - 69%
Specialty IPA: White IPA4845%7% - 100%
Irish Extra Stout4568%32% - 90%
Bohemian Pilsener4548%1% - 100%
Belgian Dark Strong Ale4442%10% - 80%
Cream Ale4451%4% - 100%
Flanders Brown Ale/Oud Bruin4259%4% - 89%
Belgian Dubbel4057%6% - 92%
Scottish Light3977%41% - 97%
Baltic Porter3852%6% - 88%
Belgian Golden Strong Ale3752%10% - 91%
Bière de Garde3746%3% - 97%
Classic American Pilsner3650%4% - 100%
Belgian Pale Ale3660%4% - 100%
Belgian Tripel3438%3% - 90%
Dark American Lager3160%8% - 95%
Weizenbock3121%8% - 52%
International Pale Lager3056%2% - 100%
Roggenbier (German Rye Beer)3040%10% - 88%
Flanders Red Ale2937%7% - 89%
Vienna Lager2947%2% - 100%
Straight (Unblended) Lambic2846%11% - 96%
Doppelbock2834%3% - 88%
Premium American Lager2847%3% - 100%
Autumn Seasonal Beer2848%5% - 85%
Maibock/Helles Bock2662%20% - 100%
Belgian Blond Ale2663%11% - 100%
North German Altbier2557%7% - 95%
Schwarzbier2547%5% - 100%
Specialty Smoked Beer2360%6% - 83%
Berliner Weisse2242%9% - 100%
Classic Rauchbier2254%10% - 97%
Wood-Aged Beer2268%15% - 84%
Märzen2247%7% - 100%
Light American Lager2150%8% - 100%
Bière de Garde2154%4% - 92%
Fruit Lambic2042%15% - 90%
American Lager1955%5% - 100%
Tropical Stout1964%23% - 88%
Mixed-Fermentation Sour Beer1737%2% - 100%
Dunkles Weissbier1630%18% - 55%
Traditional Bock1538%8% - 84%
Kölsch1539%5% - 84%
Munich Dunkel1548%7% - 90%
Düsseldorf Altbier1558%9% - 97%
Berliner Weisse1436%6% - 92%
Belgian Golden Strong Ale1465%9% - 94%
International Amber Lager1362%19% - 91%
Altbier1365%19% - 96%
Standard American Lager1369%14% - 100%
Czech Premium Pale Lager1258%11% - 97%
Classic Style Smoked Beer1257%39% - 75%
Oud Bruin1165%14% - 84%
Belgian Tripel1146%13% - 84%
Dortmunder Export1145%8% - 84%
Brett Beer1040%4% - 94%
Weizenbock1022%6% - 61%
Australian Sparkling Ale1076%38% - 100%
Munich Dunkel1037%4% - 79%
Wheatwine1034%13% - 60%
Munich Helles936%4% - 75%
Alternative Grain Beer947%24% - 78%
Fruit and Spice Beer847%5% - 82%
Munich Helles852%5% - 98%
Other Specialty Cider or Perry822%3% - 43%
Specialty Wood-Aged Beer852%10% - 78%
Gose850%21% - 100%
Helles Bock730%15% - 40%
Doppelbock742%16% - 79%
London Brown Ale758%38% - 71%
German Leichtbier760%9% - 91%
Vienna Lager745%20% - 81%
German Pils769%10% - 100%
Czech Pale Lager643%14% - 94%
Specialty Fruit Beer644%11% - 71%
Roggenbier633%19% - 87%
Festbier554%25% - 85%
Gueuze532%6% - 60%
Schwarzbier563%32% - 93%
Fruit Lambic460%22% - 80%
German Helles Exportbier485%50% - 100%
Pre-Prohibition Porter462%30% - 74%
Common Cider446%18% - 74%
Lambic437%20% - 71%
Wild Specialty Beer321%10% - 31%
Kentucky Common365%59% - 69%
Rauchbier362%46% - 91%
Pre-Prohibition Lager377%48% - 95%
Sahti344%21% - 68%
International Dark Lager269%51% - 86%
Open Category Mead251%33% - 68%
Eisbock246%35% - 56%
Flanders Red Ale271%66% - 75%
Other Fruit Melomel214%12% - 16%
Metheglin124%24% - 24%
French Cider150%50% - 50%
Cyser (Apple Melomel)15%5% - 5%
Fruit Cider182%82% - 82%
Piwo Grodziskie119%19% - 19%
Dry Mead131%31% - 31%
New England Cider148%48% - 48%
Dunkles Bock130%30% - 30%
Alternative Sugar Beer148%48% - 48%
Gueuze175%75% - 75%
Semi-Sweet Mead148%48% - 48%
Sweet Mead191%91% - 91%
Trappist Single153%53% - 53%
Czech Amber Lager191%91% - 91%
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