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United Kingdom - Maris Otter Pale


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA650464%1% - 100%
American Pale Ale476769%1% - 100%
Extra Special/Strong Bitter (ESB)295076%3% - 100%
American IPA274067%1% - 100%
Robust Porter188463%2% - 100%
English IPA186779%1% - 100%
Russian Imperial Stout186158%2% - 100%
Imperial IPA185759%1% - 100%
Oatmeal Stout182861%2% - 100%
American Pale Ale180971%1% - 100%
Special/Best/Premium Bitter175280%4% - 100%
Irish Red Ale165369%3% - 100%
California Common Beer164366%1% - 100%
American Amber Ale158065%4% - 100%
Standard/Ordinary Bitter130981%1% - 100%
Northern English Brown120971%5% - 100%
American Brown Ale116463%1% - 100%
Sweet Stout112761%5% - 91%
American Stout109761%2% - 100%
Dry Stout109266%3% - 100%
Mild106170%5% - 100%
Brown Porter90364%3% - 100%
Strong Scotch Ale82068%3% - 100%
Strong Bitter68778%4% - 100%
Specialty Beer67561%5% - 100%
Best Bitter62881%6% - 100%
Old Ale62470%1% - 100%
American Light Lager60471%5% - 100%
Holiday/Winter Special Spiced Beer54860%3% - 100%
English Barleywine52673%3% - 100%
Irish Red Ale51974%7% - 97%
American Porter50363%3% - 100%
Foreign Extra Stout49765%6% - 100%
Imperial Stout48760%5% - 100%
Baltic Porter45859%3% - 92%
Blonde Ale44262%4% - 100%
British Brown Ale42670%6% - 100%
Southern English Brown40869%3% - 100%
Ordinary Bitter40781%3% - 100%
American Barleywine40661%2% - 100%
Double IPA40558%1% - 100%
American Amber Ale40364%4% - 100%
Saison38553%3% - 100%
No Profile Selected34568%5% - 100%
Dark Mild32469%1% - 100%
Scottish Export 80/-31875%1% - 100%
Blonde Ale31872%5% - 100%
American Brown Ale31460%4% - 100%
Spice, Herb, or Vegetable Beer30359%5% - 100%
American Stout29862%5% - 98%
Specialty IPA: Black IPA29766%8% - 96%
Irish Stout25067%14% - 90%
Belgian Specialty Ale24852%1% - 100%
Specialty IPA: Red IPA23865%7% - 97%
British Golden Ale23778%8% - 100%
English Porter22169%5% - 100%
Oatmeal Stout21662%13% - 96%
American Wheat or Rye Beer21544%4% - 100%
British Strong Ale20970%9% - 100%
Weizen/Weissbier20741%1% - 94%
Fruit Beer19549%5% - 100%
Experimental Beer17460%7% - 100%
Sweet Stout15563%12% - 100%
Belgian Dark Strong Ale15438%1% - 100%
English IPA15381%8% - 100%
Scottish Export14370%8% - 98%
Belgian Pale Ale14051%2% - 100%
Wee Heavy13971%1% - 99%
Cream Ale13951%5% - 100%
Other Smoked Beer13952%4% - 100%
English Barleywine13774%7% - 100%
Old Ale12973%11% - 100%
Specialty IPA: Rye IPA12156%5% - 89%
Scottish Heavy 70/-12070%11% - 100%
Belgian Dubbel11857%9% - 100%
Foreign Extra Stout11768%13% - 97%
Spice, Herb, or Vegetable Beer10161%7% - 96%
Winter Seasonal Beer9866%12% - 100%
Witbier9841%5% - 89%
American Barleywine9364%3% - 100%
Scottish Light 60/-9176%17% - 100%
Belgian Blond Ale9054%4% - 100%
American Wheat Beer8439%3% - 99%
Specialty IPA: Belgian IPA8458%4% - 100%
Wood-Aged Beer8158%6% - 91%
Saison7950%6% - 100%
Clone Beer7960%4% - 100%
Specialty IPA: Brown IPA7469%11% - 96%
Scottish Heavy7273%17% - 100%
Oktoberfest/Märzen6944%5% - 96%
American Strong Ale6857%7% - 100%
German Pilsner (Pils)6632%5% - 100%
Mixed-Style Beer6459%14% - 97%
Kölsch5944%10% - 100%
Weissbier4938%7% - 100%
Dunkelweizen4936%4% - 100%
Witbier4744%12% - 81%
California Common4770%16% - 100%
Braggot4740%7% - 69%
Specialty IPA: White IPA4644%7% - 100%
Bohemian Pilsener4347%1% - 100%
Flanders Brown Ale/Oud Bruin4259%4% - 89%
Irish Extra Stout4166%32% - 88%
Belgian Dark Strong Ale4141%10% - 80%
Cream Ale3946%4% - 87%
Belgian Golden Strong Ale3752%10% - 91%
Bière de Garde3746%3% - 97%
Belgian Dubbel3759%6% - 92%
Baltic Porter3653%6% - 88%
Belgian Pale Ale3660%4% - 100%
Classic American Pilsner3451%4% - 100%
Scottish Light3476%41% - 97%
Belgian Tripel3339%3% - 90%
Weizenbock3222%8% - 52%
Roggenbier (German Rye Beer)3040%10% - 88%
Dark American Lager3059%8% - 95%
International Pale Lager2956%2% - 100%
Doppelbock2834%3% - 88%
Straight (Unblended) Lambic2846%11% - 96%
Flanders Red Ale2837%7% - 89%
Premium American Lager2847%3% - 100%
Autumn Seasonal Beer2747%5% - 85%
Vienna Lager2748%2% - 100%
Maibock/Helles Bock2662%20% - 100%
Belgian Blond Ale2664%11% - 100%
North German Altbier2557%7% - 95%
Schwarzbier2348%5% - 100%
Märzen2245%7% - 100%
Berliner Weisse2242%9% - 100%
Classic Rauchbier2254%10% - 97%
Fruit Lambic2141%15% - 90%
Specialty Smoked Beer2060%6% - 83%
Wood-Aged Beer2068%15% - 84%
Light American Lager1949%14% - 100%
Bière de Garde1953%4% - 94%
Tropical Stout1764%23% - 88%
American Lager1760%10% - 100%
Dunkles Weissbier1630%18% - 55%
Düsseldorf Altbier1558%9% - 97%
Mixed-Fermentation Sour Beer1531%2% - 64%
Munich Dunkel1548%7% - 90%
Traditional Bock1435%8% - 72%
Kölsch1338%5% - 95%
Standard American Lager1369%14% - 100%
Belgian Golden Strong Ale1364%9% - 94%
Altbier1162%19% - 90%
Dortmunder Export1145%8% - 84%
International Amber Lager1162%19% - 91%
Berliner Weisse1137%6% - 92%
Wheatwine1034%13% - 60%
Munich Dunkel1037%4% - 79%
Czech Premium Pale Lager1056%11% - 97%
Brett Beer1040%4% - 94%
Weizenbock1022%6% - 61%
German Pils970%10% - 100%
Belgian Tripel949%13% - 84%
Fruit and Spice Beer945%5% - 82%
Oud Bruin969%36% - 84%
Classic Style Smoked Beer960%41% - 75%
Munich Helles852%5% - 98%
Other Specialty Cider or Perry822%3% - 43%
Munich Helles834%4% - 75%
Alternative Grain Beer846%24% - 78%
Australian Sparkling Ale871%38% - 100%
Specialty Wood-Aged Beer852%10% - 78%
London Brown Ale758%38% - 71%
Vienna Lager649%21% - 81%
Roggenbier633%19% - 87%
Czech Pale Lager643%14% - 94%
Doppelbock646%16% - 79%
German Leichtbier655%9% - 91%
Helles Bock632%17% - 40%
Specialty Fruit Beer540%11% - 71%
Festbier554%25% - 85%
Gueuze532%6% - 60%
Gose539%21% - 50%
Schwarzbier455%32% - 75%
Common Cider446%18% - 74%
German Helles Exportbier485%50% - 100%
Lambic437%20% - 71%
Wild Specialty Beer321%10% - 31%
Sahti344%21% - 68%
Kentucky Common366%59% - 69%
Pre-Prohibition Porter359%30% - 73%
Rauchbier269%47% - 91%
Open Category Mead251%33% - 68%
Eisbock246%35% - 56%
International Dark Lager269%51% - 86%
Trappist Single269%53% - 85%
Fruit Lambic280%80% - 80%
New England Cider148%48% - 48%
Cyser (Apple Melomel)15%5% - 5%
Pre-Prohibition Lager195%95% - 95%
Flanders Red Ale175%75% - 75%
Sweet Mead191%91% - 91%
Alternative Sugar Beer148%48% - 48%
Gueuze175%75% - 75%
Czech Amber Lager191%91% - 91%
Semi-Sweet Mead148%48% - 48%
Fruit Cider182%82% - 82%
Piwo Grodziskie119%19% - 19%
Dunkles Bock130%30% - 30%
Dry Mead131%31% - 31%
French Cider150%50% - 50%
Other Fruit Melomel112%12% - 12%
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