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American - Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter35686%1% - 38%
Russian Imperial Stout29645%1% - 82%
American Brown Ale28894%1% - 50%
American Stout27316%1% - 76%
Oatmeal Stout23426%1% - 73%
Sweet Stout19227%1% - 100%
Brown Porter10636%1% - 23%
American Amber Ale10472%1% - 20%
American Porter10126%1% - 29%
American IPA9783%1% - 44%
California Common Beer9694%1% - 100%
Baltic Porter8905%1% - 36%
Northern English Brown8103%1% - 14%
Imperial Stout7765%1% - 19%
Mild6284%1% - 21%
American Stout5906%1% - 60%
American Brown Ale5854%1% - 11%
Dry Stout5106%1% - 33%
Specialty Beer4574%1% - 38%
Foreign Extra Stout4556%1% - 27%
Irish Red Ale3862%1% - 12%
Holiday/Winter Special Spiced Beer3813%1% - 32%
Strong Scotch Ale3462%1% - 30%
American Pale Ale2772%1% - 29%
Imperial IPA2743%1% - 23%
American Light Lager2645%1% - 55%
Dunkelweizen2403%1% - 18%
Old Ale2372%1% - 15%
British Brown Ale2363%1% - 28%
Southern English Brown2355%1% - 14%
Specialty IPA: Black IPA2275%1% - 26%
American Amber Ale2272%1% - 38%
Belgian Specialty Ale2033%1% - 17%
Extra Special/Strong Bitter (ESB)2022%1% - 22%
Belgian Dark Strong Ale1622%1% - 8%
American Barleywine1582%1% - 9%
Other Smoked Beer1545%1% - 14%
Oatmeal Stout1526%1% - 33%
Sweet Stout1456%1% - 18%
Schwarzbier1433%1% - 10%
Doppelbock1322%1% - 17%
No Profile Selected1305%1% - 35%
Scottish Export 80/-1092%1% - 10%
Irish Red Ale1012%1% - 4%
Spice, Herb, or Vegetable Beer1004%1% - 11%
Belgian Dubbel982%1% - 19%
English Porter956%1% - 18%
Wood-Aged Beer956%1% - 29%
Dark American Lager954%1% - 11%
Irish Stout906%1% - 20%
Munich Dunkel873%1% - 8%
Dark Mild805%1% - 18%
Weizenbock763%1% - 15%
Winter Seasonal Beer744%1% - 28%
English Barleywine742%1% - 7%
Traditional Bock723%1% - 10%
American IPA692%1% - 9%
Flanders Brown Ale/Oud Bruin673%1% - 7%
Clone Beer674%1% - 8%
Specialty IPA: Red IPA652%1% - 8%
Fruit Beer634%1% - 22%
American Pale Ale612%1% - 14%
Saison603%1% - 17%
Special/Best/Premium Bitter592%1% - 5%
Scottish Export592%1% - 6%
Spice, Herb, or Vegetable Beer574%1% - 18%
American Strong Ale542%1% - 15%
Oktoberfest/Märzen532%1% - 17%
English IPA532%1% - 7%
Düsseldorf Altbier522%1% - 6%
Specialty IPA: Brown IPA523%1% - 8%
Belgian Dark Strong Ale512%1% - 6%
North German Altbier513%1% - 11%
Specialty IPA: Rye IPA512%1% - 9%
Scottish Heavy 70/-492%1% - 8%
Schwarzbier474%1% - 10%
Scottish Heavy442%1% - 12%
Scottish Light 60/-443%1% - 9%
Experimental Beer445%1% - 13%
Standard/Ordinary Bitter433%1% - 14%
Vienna Lager432%1% - 8%
Foreign Extra Stout415%2% - 11%
Baltic Porter383%1% - 8%
Strong Bitter371%1% - 4%
Dunkles Weissbier363%1% - 12%
American Wheat or Rye Beer364%1% - 24%
Wee Heavy342%1% - 5%
Roggenbier (German Rye Beer)323%1% - 7%
Old Ale303%1% - 10%
Classic Rauchbier293%1% - 9%
Belgian Pale Ale282%1% - 6%
British Strong Ale273%1% - 6%
Irish Extra Stout266%2% - 14%
Mixed-Style Beer256%1% - 13%
Weizenbock253%1% - 7%
Belgian Dubbel242%1% - 3%
California Common242%1% - 11%
Ordinary Bitter232%1% - 6%
Flanders Red Ale231%1% - 4%
Weizen/Weissbier222%1% - 20%
Munich Dunkel222%1% - 4%
Braggot217%1% - 19%
Double IPA203%1% - 7%
Best Bitter202%1% - 3%
Cream Ale194%1% - 13%
Oud Bruin193%1% - 5%
Doppelbock182%1% - 6%
American Barleywine172%1% - 8%
Specialty Smoked Beer175%1% - 13%
Saison172%1% - 5%
Autumn Seasonal Beer173%1% - 9%
Classic Style Smoked Beer174%1% - 10%
Wood-Aged Beer164%1% - 8%
Scottish Light152%1% - 6%
Altbier142%1% - 4%
Tropical Stout138%1% - 61%
Bière de Garde112%1% - 5%
English Barleywine112%1% - 4%
Dunkles Bock112%1% - 3%
Specialty Wood-Aged Beer107%3% - 26%
Belgian Blond Ale104%1% - 9%
Eisbock1013%1% - 100%
International Dark Lager104%3% - 7%
Kölsch102%1% - 7%
Märzen92%1% - 5%
Mixed-Fermentation Sour Beer93%1% - 5%
Belgian Pale Ale83%1% - 10%
Blonde Ale73%1% - 7%
Classic American Pilsner71%1% - 5%
Vienna Lager71%1% - 3%
Blonde Ale71%1% - 1%
Witbier73%1% - 5%
Belgian Golden Strong Ale61%1% - 2%
Fruit and Spice Beer63%1% - 5%
Belgian Tripel61%1% - 2%
Pre-Prohibition Porter66%4% - 8%
Kentucky Common53%1% - 5%
Flanders Red Ale52%2% - 4%
Other Specialty Cider or Perry55%1% - 14%
American Wheat Beer44%1% - 7%
German Pilsner (Pils)42%1% - 6%
Weissbier32%1% - 4%
English IPA32%2% - 2%
Belgian Golden Strong Ale33%1% - 5%
International Amber Lager31%1% - 3%
Specialty Fruit Beer33%2% - 5%
Premium American Lager33%1% - 6%
Bohemian Pilsener33%1% - 9%
Czech Dark Lager23%3% - 3%
Lambic23%1% - 4%
Semi-Sweet Mead26%4% - 8%
Witbier23%2% - 3%
Berliner Weisse23%1% - 5%
Czech Pale Lager22%1% - 2%
Wheatwine21%1% - 2%
Gose25%5% - 6%
Straight (Unblended) Lambic24%3% - 4%
Common Cider27%2% - 13%
Eisbock21%1% - 1%
Wild Specialty Beer16%6% - 6%
British Golden Ale144%44% - 44%
International Pale Lager11%1% - 1%
Fruit Cider12%2% - 2%
Light American Lager13%3% - 3%
Belgian Blond Ale11%1% - 1%
Brett Beer14%4% - 4%
Rauchbier13%3% - 3%
Dortmunder Export11%1% - 0%
Cream Ale13%3% - 3%
Metheglin14%4% - 4%
Roggenbier14%4% - 4%
Alternative Sugar Beer12%2% - 2%
Belgian Tripel11%1% - 1%
Munich Helles12%2% - 2%
Dry Mead15%5% - 5%
Specialty IPA: Belgian IPA11%1% - 0%
Fruit Lambic11%1% - 1%
Gueuze17%7% - 7%
Trappist Single11%1% - 1%
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