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American - Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter36176%1% - 38%
Russian Imperial Stout30265%1% - 82%
American Brown Ale29204%1% - 50%
American Stout27596%1% - 76%
Oatmeal Stout23726%1% - 73%
Sweet Stout19617%1% - 100%
American Porter11136%1% - 38%
Brown Porter10766%1% - 23%
American Amber Ale10512%1% - 20%
American IPA9833%1% - 44%
California Common Beer9694%1% - 100%
Baltic Porter8965%1% - 36%
Imperial Stout8515%1% - 58%
Northern English Brown8163%1% - 14%
American Stout6716%1% - 27%
American Brown Ale6454%1% - 11%
Mild6324%1% - 21%
Dry Stout5326%1% - 33%
Foreign Extra Stout4606%1% - 30%
Specialty Beer4584%1% - 38%
Irish Red Ale3992%1% - 12%
Holiday/Winter Special Spiced Beer3793%1% - 32%
Strong Scotch Ale3532%1% - 30%
American Light Lager2905%1% - 55%
American Pale Ale2782%1% - 29%
Imperial IPA2753%1% - 23%
Specialty IPA: Black IPA2614%1% - 26%
American Amber Ale2542%1% - 38%
British Brown Ale2483%1% - 28%
Dunkelweizen2423%1% - 18%
Old Ale2382%1% - 15%
Southern English Brown2375%1% - 14%
Belgian Specialty Ale2043%1% - 17%
Extra Special/Strong Bitter (ESB)2022%1% - 22%
Sweet Stout1676%1% - 18%
Oatmeal Stout1676%1% - 33%
Belgian Dark Strong Ale1652%1% - 8%
American Barleywine1602%1% - 9%
Other Smoked Beer1545%1% - 14%
Schwarzbier1453%1% - 14%
Doppelbock1362%1% - 17%
No Profile Selected1325%1% - 35%
Irish Red Ale1152%1% - 4%
Scottish Export 80/-1102%1% - 10%
English Porter1106%1% - 18%
Irish Stout1076%1% - 20%
Spice, Herb, or Vegetable Beer1024%1% - 11%
Belgian Dubbel982%1% - 19%
Wood-Aged Beer976%1% - 29%
Dark American Lager964%1% - 11%
Dark Mild915%1% - 18%
Munich Dunkel883%1% - 8%
American IPA862%1% - 12%
Winter Seasonal Beer804%1% - 28%
Weizenbock773%1% - 15%
Specialty IPA: Red IPA752%1% - 8%
English Barleywine742%1% - 7%
Traditional Bock733%1% - 10%
Clone Beer683%1% - 8%
Flanders Brown Ale/Oud Bruin673%1% - 7%
American Pale Ale652%1% - 14%
Scottish Export632%1% - 6%
Fruit Beer624%1% - 22%
Specialty IPA: Brown IPA613%1% - 8%
Special/Best/Premium Bitter602%1% - 5%
Spice, Herb, or Vegetable Beer604%1% - 18%
Saison593%1% - 17%
American Strong Ale572%1% - 15%
Specialty IPA: Rye IPA552%1% - 9%
Düsseldorf Altbier532%1% - 6%
Oktoberfest/Märzen532%1% - 17%
English IPA533%1% - 7%
Belgian Dark Strong Ale532%1% - 6%
North German Altbier523%1% - 11%
Experimental Beer525%1% - 13%
Schwarzbier514%1% - 10%
Scottish Heavy502%1% - 12%
Scottish Heavy 70/-482%1% - 8%
Foreign Extra Stout465%1% - 11%
Strong Bitter451%1% - 4%
Scottish Light 60/-443%1% - 9%
Standard/Ordinary Bitter443%1% - 14%
Baltic Porter434%1% - 8%
Vienna Lager412%1% - 8%
Wee Heavy392%1% - 5%
Dunkles Weissbier393%1% - 12%
American Wheat or Rye Beer374%1% - 24%
Roggenbier (German Rye Beer)323%1% - 7%
Old Ale303%1% - 10%
Weizenbock292%1% - 7%
Irish Extra Stout296%2% - 14%
Classic Rauchbier293%1% - 9%
British Strong Ale283%1% - 6%
Belgian Pale Ale282%1% - 6%
Mixed-Style Beer275%1% - 13%
Belgian Dubbel262%1% - 3%
California Common262%1% - 11%
Oud Bruin243%1% - 5%
Flanders Red Ale231%1% - 4%
Best Bitter232%1% - 5%
Ordinary Bitter232%1% - 6%
Double IPA223%1% - 20%
Weizen/Weissbier222%1% - 20%
Munich Dunkel222%1% - 4%
Braggot227%1% - 19%
Saison202%1% - 5%
Specialty Smoked Beer205%1% - 13%
Cream Ale194%1% - 13%
Doppelbock192%1% - 6%
Altbier192%1% - 4%
Classic Style Smoked Beer195%1% - 10%
American Barleywine192%1% - 8%
Autumn Seasonal Beer173%1% - 9%
Scottish Light172%1% - 6%
Wood-Aged Beer173%1% - 5%
Tropical Stout138%1% - 61%
Dunkles Bock122%1% - 3%
English Barleywine122%1% - 4%
International Dark Lager114%3% - 7%
Bière de Garde112%1% - 5%
Eisbock1013%1% - 100%
Kölsch102%1% - 7%
Belgian Blond Ale104%1% - 9%
Mixed-Fermentation Sour Beer93%2% - 5%
Märzen92%1% - 5%
Specialty Wood-Aged Beer97%3% - 26%
Vienna Lager82%1% - 3%
Blonde Ale81%1% - 1%
Belgian Pale Ale83%1% - 10%
Witbier73%1% - 5%
Pre-Prohibition Porter76%4% - 10%
Blonde Ale73%1% - 7%
Classic American Pilsner71%1% - 5%
Flanders Red Ale62%1% - 4%
Fruit and Spice Beer63%1% - 5%
Belgian Tripel61%1% - 2%
Belgian Golden Strong Ale61%1% - 2%
Kentucky Common53%1% - 5%
Other Specialty Cider or Perry55%1% - 14%
International Amber Lager42%1% - 3%
American Wheat Beer44%1% - 7%
German Pilsner (Pils)42%1% - 6%
Specialty Fruit Beer33%2% - 5%
Premium American Lager33%1% - 6%
Belgian Golden Strong Ale33%1% - 5%
Weissbier32%1% - 4%
English IPA32%2% - 2%
Witbier34%2% - 8%
Bohemian Pilsener33%1% - 9%
Cream Ale25%3% - 8%
Czech Pale Lager22%1% - 2%
Straight (Unblended) Lambic24%3% - 4%
Common Cider27%2% - 13%
Czech Dark Lager23%3% - 3%
American Lager21%1% - 1%
Lambic23%1% - 4%
Light American Lager25%3% - 8%
Rauchbier23%3% - 4%
Gose25%5% - 6%
Alternative Sugar Beer21%1% - 2%
Semi-Sweet Mead26%4% - 8%
Belgian Tripel21%1% - 1%
Berliner Weisse23%1% - 5%
Eisbock21%1% - 1%
Specialty IPA: Belgian IPA11%1% - 0%
Specialty IPA: White IPA11%1% - 1%
Metheglin14%4% - 4%
Kölsch13%3% - 3%
Wild Specialty Beer16%6% - 6%
Munich Helles12%2% - 2%
Gueuze17%7% - 7%
International Pale Lager11%1% - 1%
Fruit Cider12%2% - 2%
Fruit Lambic11%1% - 1%
British Golden Ale144%44% - 44%
Dortmunder Export11%1% - 0%
German Leichtbier11%1% - 1%
Belgian Blond Ale11%1% - 1%
Dry Mead15%5% - 5%
Alternative Grain Beer11%1% - 1%
Roggenbier14%4% - 4%
Wheatwine12%2% - 2%
Brett Beer14%4% - 4%
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