American Porter | 1,227 | 6% | 1% - 54% |
Imperial Stout | 1,122 | 5% | 1% - 61% |
American Stout | 902 | 6% | 1% - 100% |
Russian Imperial Stout | 863 | 5% | 1% - 100% |
Oatmeal Stout | 693 | 6% | 1% - 45% |
American Brown Ale | 691 | 4% | 1% - 50% |
Robust Porter | 647 | 6% | 1% - 15% |
Sweet Stout | 641 | 7% | 1% - 100% |
American Stout | 532 | 7% | 1% - 100% |
American Amber Ale | 375 | 2% | 1% - 14% |
Brown Porter | 358 | 6% | 1% - 38% |
American Brown Ale | 331 | 4% | 1% - 25% |
British Brown Ale | 288 | 3% | 1% - 41% |
Dry Stout | 276 | 6% | 1% - 18% |
American Light Lager | 246 | 5% | 1% - 50% |
Specialty IPA: Black IPA | 239 | 4% | 1% - 14% |
Oatmeal Stout | 207 | 6% | 1% - 18% |
Dark Mild | 179 | 5% | 1% - 30% |
Baltic Porter | 172 | 4% | 1% - 15% |
Irish Stout | 162 | 5% | 1% - 22% |
Sweet Stout | 159 | 6% | 1% - 22% |
English Porter | 146 | 6% | 1% - 18% |
Irish Red Ale | 142 | 2% | 1% - 15% |
Northern English Brown | 137 | 3% | 1% - 10% |
Mild | 131 | 4% | 1% - 11% |
Schwarzbier | 130 | 4% | 1% - 11% |
Foreign Extra Stout | 126 | 6% | 1% - 30% |
American Amber Ale | 117 | 2% | 1% - 9% |
American IPA | 105 | 3% | 1% - 15% |
American IPA | 102 | 3% | 1% - 23% |
Winter Seasonal Beer | 99 | 3% | 1% - 28% |
Specialty IPA: Red IPA | 79 | 2% | 1% - 5% |
Holiday/Winter Special Spiced Beer | 78 | 3% | 1% - 14% |
Scottish Export | 78 | 2% | 1% - 7% |
Baltic Porter | 72 | 3% | 1% - 8% |
Munich Dunkel | 65 | 4% | 1% - 23% |
Strong Scotch Ale | 62 | 2% | 1% - 11% |
Vienna Lager | 62 | 2% | 1% - 4% |
Experimental Beer | 57 | 5% | 1% - 20% |
Irish Red Ale | 54 | 2% | 1% - 4% |
California Common Beer | 53 | 3% | 1% - 12% |
Dunkles Weissbier | 51 | 3% | 1% - 13% |
Scottish Heavy | 51 | 2% | 1% - 12% |
Schwarzbier | 50 | 4% | 1% - 15% |
Spice, Herb, or Vegetable Beer | 50 | 5% | 1% - 16% |
American Pale Ale | 49 | 3% | 1% - 40% |
Clone Beer | 47 | 4% | 1% - 28% |
Altbier | 47 | 2% | 1% - 7% |
Belgian Dark Strong Ale | 46 | 2% | 1% - 6% |
California Common | 46 | 1% | 1% - 5% |
Specialty IPA: Rye IPA | 46 | 1% | 1% - 8% |
Specialty IPA: Brown IPA | 45 | 3% | 1% - 10% |
Imperial IPA | 43 | 3% | 1% - 10% |
Old Ale | 41 | 2% | 1% - 6% |
Southern English Brown | 40 | 4% | 1% - 12% |
Strong Bitter | 40 | 2% | 1% - 6% |
American Pale Ale | 39 | 3% | 1% - 29% |
Wee Heavy | 39 | 2% | 1% - 7% |
Old Ale | 38 | 2% | 1% - 8% |
Specialty Beer | 38 | 4% | 1% - 12% |
Belgian Dark Strong Ale | 38 | 2% | 1% - 7% |
American Strong Ale | 37 | 2% | 1% - 8% |
Belgian Dubbel | 37 | 2% | 1% - 9% |
Irish Extra Stout | 37 | 6% | 1% - 36% |
Belgian Specialty Ale | 36 | 3% | 1% - 11% |
Weizenbock | 35 | 2% | 1% - 5% |
British Strong Ale | 34 | 3% | 1% - 9% |
Mixed-Style Beer | 32 | 4% | 1% - 18% |
Other Smoked Beer | 31 | 7% | 2% - 13% |
Dark American Lager | 31 | 4% | 1% - 10% |
Foreign Extra Stout | 31 | 5% | 2% - 9% |
Märzen | 30 | 2% | 1% - 20% |
American Barleywine | 30 | 1% | 1% - 6% |
Scottish Light | 30 | 2% | 1% - 6% |
Extra Special/Strong Bitter (ESB) | 28 | 2% | 1% - 8% |
Classic Style Smoked Beer | 28 | 5% | 2% - 9% |
Dunkelweizen | 27 | 4% | 1% - 8% |
Spice, Herb, or Vegetable Beer | 27 | 4% | 1% - 11% |
Autumn Seasonal Beer | 27 | 3% | 1% - 9% |
Doppelbock | 26 | 3% | 1% - 22% |
Specialty Smoked Beer | 26 | 5% | 2% - 9% |
Doppelbock | 26 | 3% | 1% - 9% |
Tropical Stout | 25 | 5% | 1% - 11% |
Best Bitter | 25 | 2% | 1% - 5% |
Wood-Aged Beer | 24 | 5% | 2% - 8% |
Fruit Beer | 24 | 6% | 1% - 22% |
Ordinary Bitter | 24 | 2% | 1% - 10% |
English Barleywine | 23 | 2% | 1% - 6% |
Oud Bruin | 23 | 2% | 1% - 4% |
Belgian Dubbel | 22 | 2% | 1% - 4% |
Czech Dark Lager | 22 | 6% | 1% - 17% |
Vienna Lager | 21 | 2% | 1% - 7% |
American Barleywine | 21 | 2% | 1% - 4% |
Scottish Export 80/- | 21 | 2% | 1% - 10% |
Munich Dunkel | 21 | 3% | 1% - 8% |
Saison | 20 | 2% | 1% - 4% |
International Dark Lager | 19 | 4% | 1% - 30% |
Wood-Aged Beer | 18 | 4% | 1% - 8% |
Traditional Bock | 17 | 3% | 1% - 13% |
Düsseldorf Altbier | 16 | 2% | 1% - 3% |
Flanders Brown Ale/Oud Bruin | 16 | 2% | 1% - 5% |
Standard/Ordinary Bitter | 14 | 2% | 1% - 5% |
Dunkles Bock | 14 | 2% | 1% - 6% |
Pre-Prohibition Porter | 14 | 5% | 2% - 8% |
Blonde Ale | 14 | 4% | 1% - 20% |
International Amber Lager | 14 | 2% | 1% - 5% |
Saison | 13 | 4% | 1% - 11% |
North German Altbier | 13 | 3% | 1% - 11% |
Mixed-Fermentation Sour Beer | 13 | 3% | 1% - 6% |
English Barleywine | 12 | 2% | 1% - 4% |
Double IPA | 12 | 4% | 1% - 15% |
Oktoberfest/Märzen | 11 | 1% | 1% - 3% |
Specialty Wood-Aged Beer | 11 | 7% | 3% - 25% |
Roggenbier (German Rye Beer) | 10 | 3% | 1% - 9% |
Special/Best/Premium Bitter | 10 | 2% | 1% - 3% |
Weizenbock | 10 | 2% | 1% - 4% |
Kentucky Common | 10 | 3% | 2% - 5% |
English IPA | 10 | 3% | 1% - 8% |
Scottish Light 60/- | 9 | 4% | 1% - 9% |
Fruit and Spice Beer | 8 | 3% | 1% - 6% |
Belgian Pale Ale | 8 | 1% | 1% - 4% |
Weizen/Weissbier | 7 | 5% | 1% - 17% |
Belgian Golden Strong Ale | 7 | 4% | 1% - 9% |
American Lager | 7 | 3% | 1% - 7% |
American Wheat Beer | 7 | 3% | 1% - 8% |
Weissbier | 7 | 4% | 1% - 7% |
American Wheat or Rye Beer | 6 | 3% | 1% - 7% |
Braggot | 6 | 4% | 1% - 8% |
Specialty Fruit Beer | 6 | 3% | 1% - 6% |
International Pale Lager | 6 | 1% | 1% - 3% |
Wild Specialty Beer | 6 | 3% | 1% - 6% |
Rauchbier | 6 | 3% | 2% - 4% |
Scottish Heavy 70/- | 5 | 2% | 1% - 4% |
Flanders Red Ale | 5 | 1% | 1% - 2% |
Roggenbier | 5 | 3% | 2% - 5% |
Brett Beer | 5 | 3% | 2% - 5% |
Witbier | 5 | 3% | 2% - 5% |
British Golden Ale | 5 | 3% | 1% - 7% |
Kölsch | 5 | 3% | 1% - 5% |