American IPA | 175 | 6% | 1% - 57% |
American Pale Ale | 175 | 5% | 1% - 20% |
Strong Bitter | 143 | 7% | 2% - 17% |
Best Bitter | 136 | 7% | 1% - 29% |
Dark Mild | 108 | 10% | 2% - 31% |
American IPA | 107 | 6% | 1% - 15% |
Extra Special/Strong Bitter (ESB) | 92 | 7% | 1% - 20% |
American Pale Ale | 91 | 6% | 1% - 21% |
British Brown Ale | 81 | 8% | 1% - 23% |
Robust Porter | 79 | 8% | 1% - 53% |
English IPA | 76 | 6% | 1% - 14% |
Russian Imperial Stout | 76 | 5% | 1% - 15% |
Ordinary Bitter | 74 | 8% | 2% - 25% |
Imperial Stout | 72 | 5% | 1% - 25% |
American Brown Ale | 69 | 5% | 1% - 25% |
Special/Best/Premium Bitter | 67 | 6% | 1% - 15% |
Mild | 65 | 11% | 2% - 48% |
American Amber Ale | 65 | 8% | 2% - 75% |
American Light Lager | 64 | 9% | 1% - 60% |
Oatmeal Stout | 58 | 6% | 1% - 13% |
American Porter | 57 | 7% | 1% - 20% |
Irish Red Ale | 53 | 6% | 2% - 15% |
Brown Porter | 52 | 8% | 1% - 15% |
Standard/Ordinary Bitter | 50 | 8% | 1% - 83% |
Sweet Stout | 49 | 7% | 2% - 18% |
Imperial IPA | 46 | 4% | 1% - 15% |
Northern English Brown | 43 | 8% | 1% - 26% |
English Porter | 42 | 8% | 2% - 21% |
American Stout | 41 | 5% | 2% - 14% |
American Amber Ale | 37 | 7% | 1% - 15% |
American Stout | 33 | 6% | 3% - 14% |
Oatmeal Stout | 30 | 5% | 2% - 9% |
American Brown Ale | 30 | 5% | 2% - 13% |
Sweet Stout | 30 | 7% | 1% - 20% |
British Strong Ale | 30 | 7% | 3% - 16% |
Scottish Export | 29 | 7% | 2% - 22% |
Specialty IPA: Red IPA | 28 | 7% | 1% - 16% |
Specialty IPA: Black IPA | 28 | 5% | 1% - 17% |
Baltic Porter | 26 | 5% | 1% - 14% |
English Barleywine | 25 | 5% | 2% - 11% |
Dry Stout | 23 | 7% | 2% - 16% |
Scottish Heavy | 23 | 7% | 2% - 18% |
Old Ale | 23 | 5% | 1% - 12% |
Wee Heavy | 23 | 6% | 1% - 11% |
Foreign Extra Stout | 22 | 6% | 2% - 13% |
Southern English Brown | 21 | 8% | 2% - 22% |
Old Ale | 20 | 11% | 1% - 100% |
Irish Red Ale | 20 | 10% | 3% - 21% |
English IPA | 20 | 5% | 2% - 9% |
Strong Scotch Ale | 19 | 7% | 1% - 15% |
Specialty Beer | 17 | 7% | 2% - 22% |
Märzen | 17 | 6% | 2% - 11% |
California Common Beer | 17 | 5% | 1% - 14% |
Oktoberfest/Märzen | 16 | 7% | 1% - 22% |
Experimental Beer | 16 | 7% | 1% - 13% |
English Barleywine | 16 | 6% | 2% - 10% |
Blonde Ale | 16 | 6% | 2% - 12% |
Double IPA | 16 | 3% | 1% - 8% |
Baltic Porter | 15 | 5% | 3% - 9% |
Holiday/Winter Special Spiced Beer | 15 | 8% | 2% - 19% |
California Common | 14 | 8% | 2% - 14% |
American Barleywine | 14 | 6% | 1% - 14% |
Winter Seasonal Beer | 12 | 7% | 3% - 17% |
Irish Stout | 12 | 5% | 3% - 8% |
American Strong Ale | 11 | 8% | 3% - 16% |
Schwarzbier | 11 | 6% | 3% - 13% |
Specialty IPA: Rye IPA | 11 | 5% | 2% - 12% |
Belgian Pale Ale | 11 | 3% | 1% - 6% |
Saison | 10 | 6% | 2% - 16% |
Saison | 9 | 8% | 2% - 21% |
Scottish Export 80/- | 8 | 8% | 2% - 11% |
Specialty IPA: New England IPA | 8 | 4% | 1% - 6% |
British Golden Ale | 8 | 6% | 1% - 27% |
Foreign Extra Stout | 8 | 6% | 2% - 8% |
American Barleywine | 7 | 5% | 4% - 9% |
Fruit Beer | 7 | 8% | 4% - 16% |
Spice, Herb, or Vegetable Beer | 7 | 5% | 2% - 11% |
Australian Sparkling Ale | 6 | 5% | 3% - 8% |
Belgian Specialty Ale | 6 | 8% | 4% - 13% |
International Amber Lager | 6 | 7% | 4% - 12% |
Vienna Lager | 5 | 7% | 2% - 14% |
Autumn Seasonal Beer | 5 | 6% | 4% - 8% |
London Brown Ale | 5 | 6% | 4% - 8% |
Tropical Stout | 5 | 9% | 5% - 16% |
Weizenbock | 5 | 5% | 3% - 10% |
Altbier | 5 | 6% | 5% - 8% |
Scottish Light | 5 | 6% | 4% - 7% |