Belgian - Biscuit - Fermentables | Brewer's Friend
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Belgian - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3696%1% - 81%
American Pale Ale2816%1% - 27%
Belgian Pale Ale2326%1% - 80%
American Amber Ale2047%1% - 44%
American Pale Ale1606%1% - 20%
American Brown Ale1607%1% - 50%
Irish Red Ale1605%1% - 33%
American IPA1496%1% - 77%
Blonde Ale1366%1% - 44%
American Light Lager1288%1% - 72%
Belgian Dubbel1265%1% - 28%
British Brown Ale1177%1% - 31%
Imperial Stout1077%1% - 66%
Belgian Blond Ale1024%1% - 23%
Belgian Dark Strong Ale1014%1% - 20%
American Porter957%1% - 23%
Strong Bitter946%1% - 17%
Extra Special/Strong Bitter (ESB)916%1% - 33%
Saison906%1% - 27%
Märzen866%1% - 100%
American Brown Ale846%1% - 34%
Russian Imperial Stout825%1% - 20%
Sweet Stout828%1% - 25%
Cream Ale815%1% - 13%
Belgian Tripel804%1% - 14%
American Amber Ale798%2% - 33%
Oatmeal Stout757%1% - 42%
Saison716%1% - 36%
Best Bitter707%1% - 24%
American Stout666%1% - 19%
Belgian Blond Ale645%1% - 16%
Belgian Dark Strong Ale625%1% - 43%
Trappist Single625%1% - 13%
Holiday/Winter Special Spiced Beer617%1% - 30%
Irish Red Ale605%1% - 36%
English IPA597%1% - 100%
Belgian Pale Ale586%2% - 29%
Specialty IPA: New England IPA585%1% - 14%
Belgian Dubbel555%1% - 14%
California Common Beer546%1% - 43%
Belgian Specialty Ale547%2% - 40%
Imperial IPA535%1% - 14%
Specialty IPA: Belgian IPA536%1% - 42%
Belgian Golden Strong Ale515%1% - 39%
British Strong Ale509%2% - 35%
Fruit Beer457%1% - 25%
Experimental Beer4511%1% - 100%
Bière de Garde459%1% - 75%
Northern English Brown446%2% - 19%
Spice, Herb, or Vegetable Beer437%1% - 38%
Robust Porter436%1% - 19%
Dark Mild437%2% - 36%
Oktoberfest/Märzen424%1% - 23%
Belgian Tripel418%1% - 86%
English IPA416%2% - 22%
Winter Seasonal Beer406%1% - 25%
Mild396%2% - 18%
Specialty IPA: Red IPA387%1% - 25%
American Stout376%1% - 19%
Double IPA375%1% - 17%
Brown Porter367%1% - 26%
Standard/Ordinary Bitter366%1% - 14%
Specialty IPA: Black IPA345%2% - 15%
Spice, Herb, or Vegetable Beer347%1% - 17%
Cream Ale336%2% - 26%
Ordinary Bitter336%1% - 13%
Strong Scotch Ale325%1% - 14%
American Strong Ale325%1% - 23%
Witbier327%2% - 60%
Blonde Ale316%1% - 15%
American Wheat Beer316%2% - 11%
Bière de Garde305%1% - 15%
Scottish Export295%1% - 14%
Old Ale286%1% - 22%
Oatmeal Stout285%1% - 9%
Wee Heavy284%1% - 14%
British Golden Ale269%1% - 80%
Munich Helles254%1% - 23%
Specialty Beer2410%1% - 50%
Weissbier245%1% - 18%
Scottish Heavy244%1% - 13%
Dry Stout237%1% - 18%
California Common235%2% - 11%
English Barleywine235%2% - 13%
Baltic Porter227%1% - 18%
English Porter227%1% - 14%
Specialty IPA: Rye IPA216%2% - 15%
Sweet Stout216%1% - 16%
International Pale Lager215%1% - 19%
Belgian Golden Strong Ale204%2% - 18%
American Lager198%1% - 16%
Foreign Extra Stout187%1% - 20%
Weizen/Weissbier189%2% - 43%
Irish Stout177%2% - 22%
Old Ale165%1% - 15%
Specialty IPA: Brown IPA165%1% - 10%
American Barleywine164%1% - 8%
Mixed-Style Beer165%1% - 14%
Munich Dunkel165%1% - 14%
Southern English Brown1510%3% - 36%
Kölsch154%1% - 7%
Special/Best/Premium Bitter155%1% - 9%
Braggot158%3% - 23%
American Barleywine144%2% - 9%
Weizenbock147%2% - 20%
Czech Pale Lager149%3% - 25%
Autumn Seasonal Beer137%3% - 14%
German Pilsner (Pils)137%2% - 25%
Altbier138%1% - 21%
Vienna Lager136%1% - 17%
Czech Premium Pale Lager134%2% - 20%
Specialty Fruit Beer128%3% - 19%
Kölsch124%1% - 8%
International Amber Lager125%1% - 9%
Clone Beer118%3% - 16%
Dunkles Weissbier116%2% - 17%
English Barleywine106%3% - 17%
Witbier104%1% - 12%
Scottish Light108%2% - 25%
Oud Bruin106%3% - 33%
Festbier103%1% - 6%
Foreign Extra Stout106%2% - 18%
Baltic Porter105%1% - 19%
Vienna Lager96%3% - 10%
Maibock/Helles Bock96%1% - 18%
Munich Helles92%1% - 4%
Bohemian Pilsener97%1% - 31%
Specialty IPA: White IPA95%2% - 9%
Berliner Weisse98%2% - 17%
Specialty Smoked Beer920%3% - 62%
Berliner Weisse97%3% - 12%
Wood-Aged Beer74%3% - 6%
Doppelbock77%2% - 25%
German Pils73%1% - 8%
Dunkelweizen69%4% - 18%
Traditional Bock617%2% - 54%
Other Smoked Beer64%2% - 12%
Czech Amber Lager612%2% - 18%
Wild Specialty Beer619%3% - 83%
Irish Extra Stout66%2% - 14%
Düsseldorf Altbier59%2% - 30%
Fruit Lambic59%4% - 14%
American Wheat or Rye Beer54%4% - 6%
Flanders Brown Ale/Oud Bruin58%1% - 22%
Mixed-Fermentation Sour Beer54%2% - 8%
Tropical Stout55%3% - 8%
Flanders Red Ale511%5% - 33%
Flanders Red Ale57%4% - 11%
Czech Dark Lager59%4% - 14%