Simpsons - Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 44 | 5% | 1% - 8% |
Russian Imperial Stout | 40 | 5% | 1% - 14% |
Oatmeal Stout | 33 | 7% | 3% - 12% |
American Stout | 29 | 5% | 2% - 11% |
American Brown Ale | 27 | 3% | 2% - 7% |
American Porter | 26 | 6% | 2% - 11% |
English Porter | 25 | 5% | 1% - 9% |
Sweet Stout | 23 | 6% | 3% - 19% |
Irish Stout | 20 | 6% | 1% - 15% |
Specialty IPA: Black IPA | 19 | 4% | 1% - 9% |
Robust Porter | 19 | 4% | 2% - 12% |
Dry Stout | 18 | 5% | 1% - 14% |
Dark Mild | 17 | 4% | 1% - 8% |
American Amber Ale | 15 | 2% | 1% - 4% |
Strong Bitter | 15 | 2% | 1% - 5% |
Brown Porter | 13 | 5% | 2% - 9% |
British Brown Ale | 12 | 3% | 1% - 4% |
British Strong Ale | 11 | 2% | 1% - 4% |
Sweet Stout | 10 | 6% | 4% - 10% |
Best Bitter | 10 | 2% | 1% - 3% |
Irish Red Ale | 9 | 2% | 1% - 4% |
Oatmeal Stout | 9 | 5% | 2% - 11% |
Schwarzbier | 8 | 3% | 1% - 7% |
Dunkles Weissbier | 7 | 4% | 3% - 5% |
Vienna Lager | 7 | 1% | 1% - 2% |
Old Ale | 7 | 2% | 1% - 4% |
Munich Dunkel | 7 | 4% | 1% - 10% |
Mild | 7 | 4% | 2% - 6% |
Belgian Dubbel | 6 | 2% | 1% - 4% |
Scottish Export | 6 | 2% | 2% - 4% |
American Brown Ale | 6 | 3% | 1% - 7% |
American Stout | 6 | 7% | 4% - 13% |
Scottish Heavy | 5 | 2% | 1% - 4% |
Foreign Extra Stout | 5 | 8% | 3% - 13% |
Foreign Extra Stout | 5 | 5% | 2% - 7% |